* Medisterpølse ( coarsely ground pork and bacon sausage )

Ethiopian cuisine characteristically consists of spicy vegetable and meat dishes, usually in the form of wat ( or wot ), a thick stew, served atop injera, a large sourdough flatbread, which is about 50 centimeters ( 20 inches ) in diameter and made out of fermented teff flour.

Thallapa: A thick dough made of ragi by boiling it with water and some salt until like a dough ball, it is then eaten with a very spicy meat cury and is usually swallowed in small balls than chewing.

Regardless of presentation, tonkatsu is most commonly eaten with a type of thick Japanese Worcestershire sauce that uses pureed apples as a principal ingredient and is called tonkatsu sauce ( tonkatsu sōsu ) () or simply sōsu ( sauce ), and often with a bit of spicy yellow karashi ( Japanese mustard ) and perhaps a slice of lemon.

This is a thick, spicy stew made with Tripe and Broad Beans

In Malaysia, mamak rojak ( or Pasembur ) contains fried dough fritters, bean curds, boiled potatoes, prawn fritters, hard boiled eggs, bean sprouts, cuttlefish and cucumber mixed with a sweet thick, spicy peanut sauce.

The bumbu rujak or thick sweet spicy rujak dressing is poured on the fruit slices.

The Northern Celebes version, called panada, has thick crust made of fried bread, giving it bread texture, and is filled with spicy tuna and chili peppers.

* Powidl a thick sweet and spicy jam made from plums.

* Siu haau sauce-a thick, savory, slightly spicy sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine.

Solyanka ( Russian, Ukrainian: соля ́ нка ; ) is a thick, spicy and sour soup in Russian and Ukrainian cuisine.

* Mee rebus, yellow egg noodles served in a thick sweet and spicy sauce made from fermented soy beans that often is served with a hard-boiled egg and shredded tofu puffs

It is somewhat flat in shape and most often made from the meat of cuttlefish or pollock and served with a sweet and spicy sauce or with a thick, black, sweet and sour sauce.

Branston Pickle is sweet and spicy with a chutney-like consistency, containing small chunks of vegetables in a thick brown sticky sauce.

The Swedish falukorv is a similarly red-dyed sausage, but about 5 cm thick, usually baked in the oven coated in mustard or cut in slices and fried.

English style sausages, known colloquially as " snags ", come in two varieties, thin that resemble an English ' breakfast ' sausage, and thick, known as ' Merryland ' in South Australia.

The Franconian sausage is a relatively long ( 10 – 20 cm ), thick, coarse sausage, common to the whole Franconian region with slight variations.

* krakowska, a thick, straight sausage hot-smoked with pepper and garlic ; its name comes from Kraków

* weselna, " wedding " sausage, medium thick, u-shaped smoked sausage ; often eaten during parties, but not exclusively

It consists of soft, unsweetened dough biscuits covered in thick " country ", " sausage " or " white " gravy, made from the drippings of cooked pork sausage, white flour, milk, and often ( but not always ) bits of sausage, bacon, ground beef, or other meat.

The cheese-based dough is formed into a long sausage about 2 cm thick, which is cut diagonally into gnocchi, called galushki in Russian, halushky in Ukrainian or kopytka in Polish.

However, the popularity of the Cumberland sausage has become so widespread in recent years that many large food producers started to mass-produce it and sacrificed its original quality with a meat content as low as 45 %, containing emulsified rather than coarse-cut meat and being sold in thin links rather than thick continuous lengths.

A corn dog is a hot dog sausage coated in a thick layer of cornmeal batter and deep fried in oil, although some are baked.

In Spain, summer sausage is known as " salchichón ", and is a sausage cured for three months made with Iberico pork, chopped in thin bits of lean meat and fat, seasoned with salt, pepper, nutmeg, oregano, and garlic and then inserted in thick natural pork intestines.

Francesinha ( meaning Little Frenchie or simply Frenchie in Portuguese ) is a Portuguese sandwich originally from Porto, made with bread, wet-cured ham, linguiça, fresh sausage like chipolata, steak or roast meat and covered with melted cheese and a hot thick tomato and beer sauce served with french fries.

* Char kway teow (), thick, flat rice flour ( kuay teow ) noodles stir-fried in dark soy sauce with prawns, eggs, beansprouts, fish cake, cockles, green leafy vegetables, Chinese sausage, and some fried lard

" thin sausage ") rather than dik wors (" thick sausage "), as the thinner sausage dries more quickly and is thus less likely to spoil before it can be preserved.

Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy, to which the cooked sausage is added.

The fence, his only refuge when the metal death came roaring at him, was made of rails, all right, but the rails were protected by a thick screening of barbed wire that would rip his flesh if he pressed against it.

Pizza -- made with very thin, and sometimes thick, high-rising doughs, with or without cheese, cooked in the oven or a la piedra ( on a stone oven ), and stuffed with numerous ingredients -— is a dish which can be found in nearly every corner of the country.

Some early ' skyscrapers ' were made in masonry, and demonstrated the limitations of the material – for example, the Monadnock Building in Chicago ( opened in 1896 ) is masonry and just 17 stories high ; the ground walls are almost thick, clearly building any higher would lead to excessive loss of internal floor space on the lower floors.

To anonymous laborers fell the less skilled stages of brick production: mixing clay and water, driving oxen over the mixture to trample it into a thick paste, scooping the paste into standardized wooden frames ( to produce a brick roughly 42 cm long, 20 cm wide, and 10 cm thick ), smoothing the surfaces with a wire-strung bow, removing them from the frames, printing the fronts and backs with stamps that indicated where the bricks came from and who made them, loading the kilns with fuel ( likelier wood than coal ), stacking the bricks in the kiln, removing them to cool while the kilns were still hot, and bundling them into pallets for transportation.

In any case coal measures could easily have made thick deposits on well drained soils as well as swamps.

As a matter of safety, the face is typically made of thick lead glass so as to be highly shatter-resistant and to block most X-ray emissions, particularly if the CRT is used in a consumer product.

A CD is made from thick, polycarbonate plastic and weighs 15 – 20 grams.

A standard CD-R is a thick disc made of polycarbonate with a 120 mm ( 4. 7 in ) or 80 mm ( 3. 150 in ) diameter.

*** Clotted cream, thick, spoonable cream made by heating

As well, the low " E " strings used during the 19th century were thick cords made of gut, which were difficult to tune and play.

The wires used to control the puppets were eight feet long and made of tungsten, an improvement on the curtain wire used in the two earlier series, and were only 1 / 200 of an inch thick.

In Extremadura, gazpachos are a kind of purée or thick gazpacho known as cojondongo, or cojondongo del gañán, made of breadcrumbs, garlics, oil, vinegar and on the top of that chopped onions, tomato and peppers.

In particle physics, a hadron (, hadrós, " stout, thick ") is a composite particle made of quarks held together by the strong force ( as atoms and molecules are held together by the electromagnetic force ).

The Irish player John Rea ( 1915 – 1983 ) used hammers made of thick steel wire, wound with wool.

This means the hailstone is made of thick and translucent layers, alternating with layers that are thin, white and opaque.

All of the local buildings were made from slabs of salt by slaves of the Masufa tribe, who cut the salt in thick slabs for transport by camel.

Minestrone ( literally big soup ) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice.

* Inks are similar to paints, except they are typically made using finely ground pigments or dyes, and are designed so as not to leave a thick film of binder.

When the sample to be tested is made into a mull ( a very thick paste ), liquid paraffin is added so it can be spread on the transparent ( to infrared ) mounting plates to be tested.

A larger variant ( approximately 1 cm thick ) made with dehydrated potatoes is marketed as Andy Capp's Pub Fries, using the theme of a long-running British comic strip, which are baked and come in a variety of flavors.

The initial discovery was made by Hans Geiger and Ernest Marsden in 1909 when they performed the gold foil experiment under the direction of Rutherford, in which they fired a beam of alpha particles ( helium nuclei ) at layers of gold leaf only a few atoms thick.

Slate is an ideal, and durable material, while in the Swiss Alps roofs are made from huge slabs of stone, several inches thick.

The lion's head (; pork meatballs in brown sauce ) and Shanghai-style niangao () are also unique to Shanghai, as are Shanghai fried noodles, a regional variant of chow mein that is made with Shanghai-style thick noodle.