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* Pastitsio: an oven-baked layer dish: Bechamel sauce top, then pasta in the middle and ground meat cooked with tomato sauce at the bottom.
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Pastitsio and dish
* Pastitsio – a baked, layered Greek pasta dish
Pastitsio (; ), sometimes spelled Pastichio, is a Greek and Mediterranean baked pasta dish including ground beef and béchamel sauce in its best-known form.
Pastitsio is a version of the Italian dish pasticcio di pasta.
Pastitsio is a common dish, and is often served as a main course, with a salad.
Pastitsio and pasta
Pastitsio takes its name from the Italian pasticcio, a large family of baked savory pies which may be based on meat, fish, or pasta.
oven-baked and layer
* Moussaka ( from Arabic مسقعة musaqqa ): an oven-baked layer dish: ground meat and eggplant casserole, topped with a savory custard which is then browned in the oven.
oven-baked and dish
Another popular dish is oven-baked zucchini — sliced or grated — covered with a mixture of eggs, yogurt, flour and dill.
oven-baked and sauce
Pizza (, ) is an oven-baked, flat, round bread typically topped with a tomato sauce, cheese and various toppings.
oven-baked and with
* Arakas me aginares: oven-baked fresh peas with artichokes.
* Ficelle Picarde ( Picard string ), an oven-baked cheese-topped crêpe with ham and mushroom filling
In Roman times, gnocchi were made from a semolina porridge-like dough mixed with eggs, and are still found in similar forms today, particularly the oven-baked gnocchi alla romana and Sardinia's malloreddus ( although these do not contain eggs ).
* Mämmi Easter Dessert Pudding: sweetened oven-baked rye malt porridge, served with sugar and milk or cream, available frozen around the year.
Focaccia () is a flat oven-baked Italian bread, which may be topped with herbs or other ingredients.
In 2005, Boston Market also started offering limited-time offers, such as Crispy Country Chicken, an oven-baked chicken breast with country gravy.
Schiaccia alla pala ( oven-baked bread with oil ) and Schiaccia con cipolle e acciughe ( oven-baked bread with onions and European anchovy ) are typical breads of the city of Grosseto.
* Traditionally, the women were tasked with baking the oven-baked bread of the city.
oven-baked and .
* Briám: an oven-baked ratatouille of summer vegetables based on sliced potatoes and zucchini in olive oil.
* Savridia: mackerels oven-baked or fried.
Sometimes haggis is sold in tins or a container which can simply be microwaved or oven-baked.
There is a " fasting ", or vegan, version of spanakopita, eaten during the Great Lent and other religious fasts, and composed of spinach, onions or green onions, other green herbs like dill, parsley or celery, olive oil and a little wheat flour, but without eggs or dairy products ; the mixture is oven-baked until crisp.
When baking powder became available to the masses, scones began to be the oven-baked, well-leavened items we know today.
Naan is a leavened, oven-baked flatbread.
* A Jewish bakery in Manhattan called Yonah Shimmel's Knish Bakery that has served fresh, oven-baked traditional Jewish delicacies since 1890.
2001-Fazoli ’ s rolls out its second line of oven-baked sandwiches, Panini ’ s, to rave reviews.
* Švilpikai-an oven-baked potato snaps.
As the factory was used to sheet-metal working and japanning ( the Victorian equivalent of today's oven-baked enamel or ' powder coating ') the construction of cycles presented few problems.
Fresh plaice is also oven-baked.
layer and dish
When served with a layer of fried noodles ( either yakisoba or udon ), the resulting dish is called, the name of which may be derived from the English word " modern " or as a contraction of, meaning " a lot " or " piled high " signifying the volume of food from having both yakisoba and udon.
* In Portugal a similar dish is called " Empadão ", with two layers of mashed potatoes and a layer of minced beef in between.
The ash and soot build up can be easily avoided by applying a thin layer of dish soap ( preferably biodegradable ) to the outside of the pot before cooking.
Andouille sausage is often added to both meat and seafood gumbos to provide " piquancy, substance, and an additional layer of flavor " to the dish.
In addition, they are a typical ingredient in layered dips, such as seven layer dip, in nachos, and are especially implied when a dish is referred to as nachos grande or burrito grande.
Category: Quebec cuisine People from Quebec sometimes layer the dish with potatoes at the bottom, then meat, and then topped with cream corn to make the potatoes juicier.
The composed dish is baked until the top layer is browned.
The dish is cooked layered with the meat and the yogurt based marinade at the bottom of the cooking pot and the layer of rice ( usually basmati rice ) placed over it.
When serving up the dish the chef takes a bit of rice from the top layer and meat from the bottom layer and deftly serves it up together.
Dry or fresh dill is a must, first a generous layer at the bottom of the pot and also finely chopped throughout the dish.
When plated onto a confluent culture of stromal feeder layer, a fraction of HSCs creep between the gaps ( even though the stromal cells are touching each other ) and eventually settle between the stromal cells and the substratum ( here the dish surface ) or trapped in the cellular processes between the stromal cells.
The dish is then served with polo ( Persian rice ) or over " tahdig " ( bottom-of-the-pot, the crisp, caramelized layer of the twice-cooked rice ).
A typical method for making Banana pudding is to repeatedly layer the bananas, custard and wafers into a dish and top with whipped cream or meringue.
layer and sauce
These have a gravy-like chili sauce over either cheese-filled or beef-filled corn tortillas, and are topped with a layer of cheese.
An Arctic roll is a British dessert made of vanilla ice cream wrapped in a thin layer of sponge cake to form a roll, with a layer of raspberry flavoured sauce between the sponge and the ice cream.
The deep-dish pizza differs in a few key ways from what pizza is typically known as: the crust is thick and -- as the name suggests -- is deep, so as to resemble a pie more than a flatbread ; the toppings are assembled in reverse, with the cheese being on the bottom layer, followed by any additional toppings, and then the sauce.
An uncooked sauce, typically made from crushed canned tomatoes is added as the finishing layer.
* Salentune Patacón, which is made with plantain, smashed in a thin layer, fried and covered with grinded cheese and pineapple sauce
It has three layers: a bottom layer of sautéed aubergine slices ; a middle layer of cooked ground lamb cooked with onion, garlic, chopped tomatoes, herbs, and spices ( cinnamon, allspice and black pepper ); and a top layer of béchamel sauce or egg custard.
A new six-layer lasagna debuts offering layer upon layer of cheese, noodles, and sauce.
This is a take-away box with a layer of chips, kebab meat and sauce on top.
The signature Big Boy hamburger consists of two thin beef patties placed on a three layer sesame seed bun with lettuce, a single slice of cheese, and either mayonnaise with red relish, Big Boy special sauce, or ( in some locations ) tartar sauce on each slice of bun.
The lamb is cooked in a broth made with a fermented then dried yogurt-like product called jameed, and served on a large platter with a layer of flatbread ( markook or shrak ) topped with rice and then meat, garnished with almonds and pine nuts, and then sauce poured over all.
The typical Greek version has a bottom layer that is bucatini or other tubular pasta, with cheese and egg as a binder ; a middle layer of ground beef, veal or lamb with tomato and cinnamon, nutmeg or allspice ; another layer of pasta ; and a top layer of sauce, varying from an egg-based custard to a flour-based Béchamel or a Béchamel with cheese ( known as Mornay sauce in France ).
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