* Melitzanosalata: eggplant ( aubergine ) salad ; looks like potato salad.

* Salade Liégeoise, a warm salad incorporating potato, green beans and fried bacon

* German potato salad

Most potato dishes are served hot, but some are first cooked, then served cold, notably potato salad and potato chips / crisps.

* A type of Russian potato salad, the main difference with the " traditional " Russian potato salad, also known as " Olivie " is that it's prepared with an addition of beets, which give it a distinctive red coloring, and it is dressed with oil, instead of mayonnaise

Traditional Czech Christmas Eve dinner is thick soup of carp's head and offal, fried carp meat with potato salad or boiled carp in black sauce.

Most salads are served cold, although some, such as south German potato salad, are served warm.

American-style potato salad with egg and mayonnaise

Examples of bound salad include tuna salad, pasta salad, chicken salad, egg salad, and potato salad.

A plate of Milzwurst – spleen sausage, served with potato salad, mayonnaise and lemon, in Munich, Germany

Some of the foods featured at the event include traditional German sausage, kartoffel und kloese, reuben sandwiches, borscht soup, kuchen, apple strudel, hot potato salad, pfeffernüsse, cabbage rolls, and a variety of homemade pies.

* In variation to rice and beans, Brazilians usually eat pasta ( including yakisoba, lamen, and bifum ), pasta salad, various dishes using either potato or manioc, and polenta as substitutions for rice, as well as salads, dumplings or soups of green peas, chickpeas, black-eyed peas, broad beans, butter beans, soybeans, lentils, moyashi ( which came to Brazil due to the Japanese tradition of eating its sprouts ), azuki, and other legumes in substitution for the common beans cultivated in South America since Pre-Columbian times.

A fan of Antonin Artaud, he indulged in self-consciously " crazy " behavior, like throwing potato salad at a college lecturer on Dadaism.

As controls, other sections were similarly treated with Af or conjugated antiserum to the New York strain of potato yellow-dwarf virus ( Wolcyrz and Black, 1956 ).

The specificity of staining in WTV tumors with Af and Af but not with NS and Af or with antiserum to potato yellow-dwarf virus and Af, and the absence of such staining in crown gall tumor tissue from sweet-clover, indicate that an antigen of WTV was being stained.

Sections of tumors incited by WTV were not similarly stained with conjugated normal serum or conjugated antiserum to potato yellow-dwarf virus.

another said it should be rubbed with a cut potato three times daily.

Dulce de batata is made of sweet potato / yam: this with cheese is the Martín Fierros sweet.

Stews such as locro, carbonada and cazuelas ( casseroles ) are also typical dishes characterizing this region, which also include pumpkin or potato pudding stuffed with meat.

Many of the sweets produced in this region, such as quince, sweet potato, molasses and dulce de cayote jams, have given rise to a very well known and easily made dessert referred to as vigilante, or to so-called queso y dulce ( where a piece of fresh cheese is served with one of the sweets mentioned above ).

Ethnically originated creations include chicken Vesuvio, with roasted bone-in chicken cooked in oil and garlic next to garlicky oven-roasted potato wedges and a sprinkling of green peas.

French fries ( American English, with " French " often capitalized ), or chips, fries, or French-fried potatoes are batons of deep-fried potato.

As with all members of the deep-fried chip family, they are cooked twice, once at a relatively low temperature ( blanching ) to cook the potato, and then at a higher temperature to crisp the surface, making them crunchy on the outside and fluffier on the inside.

Fries cut thickly with the skin left on are called potato wedges, and fries without the potato skin are called " steak fries ", essentially the American equivalent of the British " chip ".

Tornado fries are made by skewering the whole potato, and then cutting with a specialized spiral slicer.

German Sauerbraten with Klöße | potato dumplings ( Klöße )

Some breads are made with potato starch flour.

* Skordalia: thick garlic and potato puree, usually accompanies deep fried fish / cod ( bakaliaro me skordo, i. e. fried battered cod with garlic dip, a very popular dish ).

The Irish potato famine of the 1840s was caused by a plant disease that reached the Highlands in 1846, where 150, 000 people faced disaster because their food supply was largely potatoes ( with a little herring, oatmeal and milk ).

Kapodistrias negotiated with the Great Powers and the Ottoman Empire the borders and the degree of independence of the Greek state and signed the peace treaty that ended the War of Independence with the Ottomans ; introduced the phoenix, the first modern Greek currency ; organised local administration ; and, in an effort to raise the living standards of the population, introduced the cultivation of the potato into Greece.

Haggis is traditionally served with " neeps and tatties " ( Scots: turnip and potato ), boiled and mashed separately and a dram ( a glass of Scotch whisky ), especially as the main course of a Burns supper.

Most Jain recipes substitute potato with plantain.

In New Zealand, Sanitarium, the NZ Marmite company, recommends spreading it on bread with potato crisps added to make a " Marmite and Chippie " sandwich.

In Sicily, potato salad is made with string beans and red onion, dressed with olive oil and vinegar.

A Spanish omelette can range from an authentic and carefully-made seasoned preparation made from raw potatoes of a variety carefully selected for best results, eggs and good olive oil, and nothing else, through dishes with onions and many additional ingredients, to an improvised dish with leftover boiled or chipped ( French-fried ) potatoes ( or even crisps / potato chips )), various vegetables, sausages, etc.

Fish is one of the main ingredients in Bermudian cuisine, and is used in dishes such as fish and chips, fish chowder, panfried fish, and boiled salt codfish and potato, a traditional dish in Bermuda ( usually served on Sundays with tomato sauce and olive oil ).

These include: the above-mentioned marouli ( lettuce ) salad with lettuce, onion and dill ; cabbage salad (" slaw ") ( Lahanosalata ), dressed with olive oil and lemon juice and garlic ; beetroot salad ( pantzarosalata ), boiled and sliced beetroots, sometimes with beet greens as well, dressed with olive oil and red wine vinegar ; roka ( rocket ) salad, arugula dressed with olive oil and red wine vinegar or lemon juice, possibly including anchovies ; patatosalata, potato salad with olive oil, finely sliced onions, lemon juice or vinegar ; revithosalata, chickpea salad ; and maintanouri, parsley salad, usually used as a condiment.

The roe is mixed with either bread crumbs or mashed potato, and lemon juice, vinegar and olive oil.

It is made with carp roe or herring roe but generally with sunflower or vegetable oil instead of olive oil and without any thickener like bread crumbs or mashed potato.

The largest glasshouse in the Garden, this house grows palms and a large number of economic plants including citrus fruits, pepper, sweet potato, pawpaw, olive, coffee, ginger, coconut, cocoa, cotton, and oil palm.

* Blitva s krumpirom ( cooked chard and potato, with olive oil and garlic )