< center > Smoked Gruyère cheese </ center >

* Oak Smoked Wensleydale is cold smoked to produce a cheese with a special tang and texture

Smoked salmon is a popular ingredient in canapés, often combined with cream cheese and lemon juice, or " bulked out " with other fish.

Several Napolact dairy products have been certified as traditional Romanian products: the Cedra yoghurt, Năsal, Târnava, Alpina and Smoked Alpina fermented cheeses, Bobâlna and Dej cheese and Huedin white cheese.

* Smoked salmon ( laks ) — Slices of cold smoked or cured salmon ( gravad laks ) on white bread, topped with shrimp and decorated with a slice of lemon and fresh dill.

The soundtrack album included excerpts from the score, two Crystal Method vocal tracks —" Smoked " and " Glass Breaker ", which were also released as a single — and songs by artists like Evil Nine, The Out Crowd, and The Perishers.

Smoked salmon was introduced into the UK from Eastern Europe.

Smoked wild salmon is still available, but in Europe is very rare and very expensive and usually only available from specialist dealers, like Forman's and John Ross Jr in Aberdeen.

In the UK, under food labelling laws, only smoked salmon produced totally in Scotland ( from fishing or farming to packaging ) can be called " Scottish Smoked Salmon ".

In Greece, ' Craft Microbrewery ' from Athens produces a smoked beer, called " Smoked Lager ".

Smoked cannabis has been found to provide relief from HIV-associated sensory neuropathy.

The flavors differed from the first 2005 limited edition and included in addition to Turkey & Gravy ; Smoked Salmon Pâté, Corn on the Cob, Broccoli Casserole, and for dessert, Pecan Pie.

" Smoked salt " differs from " smoke flavored salt " in that the latter contains a smoke flavored additive and is therefore not classified as a pure salt product.

Smoked salt is typically made from evaporated " sea salt " as opposed to " mined salt ".

Smoked Sausages from Harbin In Northeast China, a popular regional specialty is smoked savory hóng cháng ( 红肠 ， red sausage ) similar to Polish sausages.

Smoked meat, also known as salt beef in London, is cured, spiced, and flavoured in ways similar to corned beef.

According to Mark Kurlansky, " Smoked foods almost always carry with them legends about their having been created by accident — usually the peasant hung the food too close to the fire, and then, imagine his surprise the next morning when …".

Smoked meats such as pork exhibit what is known as a smoke ring: a thin pink layer just under the surface which is the result of the nitric oxide in the smoke interacting with the myoglobin in the meat.

Smoked salmon salad is a strong-flavored salad, with ingredients such as iceberg lettuce, boiled eggs, tomato, olives, capers and leeks, and with flavored yogurt as a condiment.

* Røget ål med røræg Smoked eel on dark rye bread, topped with scrambled eggs, herbs and a slice of lemon.

Smoked beer () is a type of beer with a distinctive smoke flavour imparted by using malted barley dried over an open flame.

In Britain, Meantime Brewery in London produces Winter Time, a smoked old ale, and Kelham Island Brewery in Sheffield produces Brooklyn Smoked Porter in association with Brooklyn Brewery.

Smoked cannabis was also found to relieve neuropathy associated with CRPS type I, spinal cord injury, peripheral neuropathy, and nerve injury.

Smoked meat sandwich, served with coleslaw, french fries and one quarter of a Pickled cucumber | pickle

There are a variety of related Cheez-It products, including Baby Swiss, White Cheddar, Parmesan & Garlic, Cheddar Jack, Pepper Jack, Italian Four Cheese, Colby, Reduced Fat, Snack Mix ( formerly called Party Mix ), Snack Mix Double Cheese, Hot & Spicy ( made with Tabasco ), Mozzarella, Duoz Sharp Cheddar & Parmesan, Duoz Smoked Cheddar & Monterey Jack, and the Cheez-It Big ( a larger cracker more suitable for garnishing or dipping ).

Smoked salt is an aromatic edible salt product with smoke flavoring.

* Eel — Smoked eel on dark rye bread, topped with scrambled eggs and sliced radishes or chopped chives.

Smoked salmon exists traditionally in many varieties, and is often served with scrambled eggs, dill, sandwiches or mustard sauce.

Also Smoked Out was nominated in this category in 1983, Trace in 1984 ( along with a 1983 Edgar Award nomination ), Trace and 47 Miles of Rope in 1985, Trace: Pigs Get Fat in 1986 ( along with a 1986 Edgar Award nomination ); and Trace: Too Old a Cat in 1987.

" As with Abby, Ducky at times adopts a fatherly attitude towards Tim as demonstrated in the fourth season episode entitled " Smoked.

Many of the sweets produced in this region, such as quince, sweet potato, molasses and dulce de cayote jams, have given rise to a very well known and easily made dessert referred to as vigilante, or to so-called queso y dulce ( where a piece of fresh cheese is served with one of the sweets mentioned above ).

Yogurt may replace the cheese course, while a simple dessert would be fresh fruit.

While Mexican restaurants can be found in many parts of North America, Europe and in many cities around the world, restaurants outside of Mexico often feature non-traditional ingredients, such as grated American-style cheese, " nacho " cheese or tomato-based sauce substitutes for Mexican chile-based sauces or mole, or the common use in the United States of hard-shelled tacos instead of the Mexican style " soft " or fresh tortillas.

The term mozzarella is first found definitively mentioned in 1570, cited in a cookbook by Bartolomeo Scappi, reading " milk cream, fresh butter, ricotta cheese, fresh mozzarella and milk ".

Poutine, by contrast, is a hearty serving of French fries, fresh cheese curds and hot gravy.

Varieties include puttanesca, pasta alla norma ( tomatoes, eggplant and fresh or baked cheese ), pasta con le sarde ( fresh sardines, pine nuts, fennel and olive oil ), spaghetti aglio, olio e peperoncino ( literally with garlic, oil and hot chili peppers ).

For example, a Swedish Margherita uses Swedish hard cheese instead of mozzarella and dried oregano instead of fresh basil and a Swedish Capricciosa uses only tomato, cheese, mushrooms and ham.

It is also available as a fresh cheese ( non affine ) that resembles rich cream cheese.

Enchiladas are commonly topped or garnished with cheese, sour cream, lettuce, olives, chopped onions, chili peppers, or fresh cilantro.

* Fresco – the fresh cheese is aged for only 2 weeks, with a rich but mild flavour.

* Peruvian cuisine uses sauces based mostly in different varieties of ají combined with several ingredients most notably salsa huancaína based on fresh cheese and salsa de ocopa based on peanuts or nuts.

: The kinds of cheese that are most esteemed at Rome, where the various good things of all nations are to be judged of by comparison, are those that come from the provinces of Nemausus, and more especially the villages there of Lesura and Gabalis ; but its excellence is only very short-lived, and it must be eaten while it is fresh.

It relies heavily on ingredients popular along the Mediterranean coast, including fresh vegetables ( especially tomato, garlic, eggplant ( aubergine ), capsicum, and artichoke ), wheat products ( bread, pasta ), Arbequina olive oils, wines, legumes ( beans, chickpeas ), mushrooms, all sorts of pork preparations ( sausage from Vic, ham ), all sorts of cheese, poultry, lamb, and many types of fish like sardine, anchovy, tuna, and cod.

The petals are edible and can be used fresh in salads or dried and used to color cheese or as a replacement for saffron.

In the basic recipe for poutine, French fries are covered with brown gravy, and topped with fresh cheese curds.

Cheeses other than fresh curds are commonly used ( most commonly mozzarella cheese ), along with beef, brown or turkey gravy.

Beef gravy on French fried potatoes with fresh cheese curds.

The French provided a daily ration of 1 pint of beer, 8oz of beef or fish, 26oz of bread, 2oz of cheese and 1lb of potato or fresh vegetables.

Mató () is a Catalan fresh cheese made from cows ' or goats ' milk, with no salt added.

“ We were possibly the best fed people in Australia right through the depression, with butter, cream and milk, cheese, dried fruits and fresh fruits, fresh vegetables the year round, more than what we could use, but no money !”