For Chrétien a grail was a wide, somewhat deep dish or bowl, interesting because it contained not a pike, salmon or lamprey, as the audience may have expected for such a container, but a single Mass wafer which provided sustenance for the Fisher King ’ s crippled father.

In Gothenburg, Sweden, at many fish stands one can order a dish called fisktin, which consists of french fries, mozzarella cheese, and fish sauce with salmon and herring chunks.

* Sake bentō () is a simple bento with a slice of broiled salmon as the main dish.

Carpaccio ( or ; ) is a dish of raw meat or fish ( such as beef, veal, venison, salmon or tuna ), thinly sliced or pounded thin and served as an appetizer.

Lohikeitto is a creamy salmon soup and a common dish in Finland and other Nordic countries.

Scrambled eggs with smoked salmon mixed in is another popular dish.

Although superficially similar to smoked salmon, and often served alongside it or as an alternative, the Scandinavian dish gravlax ( or grave salmon ), is not smoked but cured.

Lomi salmon ( more commonly known as lomi-lomi salmon ) is a side dish in Pacific island cuisine.

Lomi-lomi salmon is a traditional side dish served at Hawaiian lū ‘ aus.

A popular variation of this dish is to substitute the lardons with smoked salmon.

He made it to the semifinals in Celebrity MasterChef Australia, and his signature dish is crispy salmon with wilted spinach and mashed potatoes.

Gravlax or gravad lax ( Swedish ), gravad laks ( Danish ), gravlaks ( Norwegian, Danish ), graavilohi ( Finnish ), graavilõhe ( Estonian ), graflax ( Icelandic ) is a Nordic dish consisting of raw salmon, cured in salt, sugar, and dill.

A gourmet antipasto platter with smoked salmon, smoked chicken ( underneath ), roast beef, pâté, cabana sausage, brie-style cheese, cheddar-style Goat milk | goats milk cheese, Jensen's red Washed-rind_cheese # Washed-rind | washed rind cheese, olive s, tapenade, rocket pesto ( behind the dish ), and tomato chutney.

The one traditional Norse dish with a claim to international popularity is smoked salmon.

* Lomi salmon or lomi-lomi salmon, a side dish in Pacific island cuisine

Rock salmon, also called rock eel, flake, and huss, is a dish popular in England.

Ilish roe is also popular as a side dish.

Wedding banquets are elaborate and consist usually of 5-10 courses, with ingredients such as shark's fin, abalone, lobster, squab, sea cucumber, swift nests, fish roe in soup or as decoration on top of a dish to symbolize fertility, and local delicacies.

For decades it was the most popular dish served in the Ladies' Grill at breakfast, and it is one of the few old Palace dishes that still survive.

They are also an ingredient of the gräddfil sauce served with the traditional herring dish served at Swedish midsummer celebrations.

As chives are usually served in small amounts and never as the main dish, negative effects are rarely encountered, although digestive problems may occur following overconsumption.

) () is a Chinese dish of hand-made noodles, usually served in a beef or mutton-flavored soup ( 湯麵 tāngmiàn ), but sometimes stir-fried ( 炒麵 chǎomiàn ) and served with a tomato-based sauce.

Couscous ( or ) ( Berber: Seksu ) is a North African Berber dish of semolina traditionally served with a meat or vegetable stew spooned over it.

Tibs is served normal or special, " special tibs " is served on a hot dish with vegetables ( salad ) mixed in.

An example used is " oeufs au plat Meyerbeer ", the prior system would take up to fifteen minutes to prepare the dish, while in the new system, the eggs would be prepared by the entremettier, kidney grilled by the rôtisseur, truffle sauce made by the saucier and thus the dish could be prepared in a shorter time and served quickly in the popular restaurants.

This includes papas arrugadas, a dish of wrinkled potatoes usually served with mojo, which is a hot pepper sauce or with puchero canario, a meat stew.

Despite this gazpacho is served as a main dish and sometimes as tapas.

Bread is served usually for breakfast ( sometimes replaced by bread rolls ) and in the evening as ( open ) sandwiches, but rarely as a side dish for the main meal ( popular, for example, with Eintopf or soup ).

They are made into tofu ( dubu ), while soybean sprouts are sauteed as a vegetable ( kongnamul ) and whole soybeans are seasoned and served as a side dish.

Mung bean sprouts, called sukju namul, are often served as a side dish, blanched and sautéed with sesame oil, garlic, and salt.

The feet of the chicken, called dakbal ( 닭발 ), are often roasted and covered with hot and spicy gochujang-based sauce and served as an anju, or side dish, to accompany alcoholic beverages, especially soju.

Soups can be made into more formal soups known as tang, often served as the main dish of the meal.

There are endless varieties with regional variations, and it is served as a side dish or cooked into soups and rice dishes.

Also, burgoo, a thick stew of beef, chicken, pork and vegetables, is a popular Kentucky dish served at the Derby.

To this day kutia is served at funerals across Russia as a dish of remembrance.

Although the latter is a soup, it is considered as a dish in itself and is served as such or with dates especially during the month of Ramadan.

XIII by James of Bulgaria ), which would be passed to mean " funeral meal " and then " food to serve " during this office ( see today's μαχαρωνιά-macharōnia in Eastern Thrace, in the sense of " rice-based dish served at the funeral "), in which case the term would be composed of the double root of μακάριος " blessed " and αἰωνίος ( aiōnios ), " eternally ", and the second from the Greek μακαρία " barley broth ", which would have added the suffix-one.

A regional dish of Central New York, salt potatoes are bite-size new potatoes boiled in water saturated with salt then served with melted butter.

In pizzerias, pizza is served in a dish in its traditional round shape.

Another distinctive Ethiopian dish is kitfo ( frequently spelled ketfo ), which consists of raw ( or rare ) beef mince marinated in mitmita ( Ge ' ez: ሚጥሚጣ mīṭmīṭā, a very spicy chili powder ) and niter kibbeh.

In Italy, carpaccio is a dish of very thinly sliced raw beef, drizzled with a vinaigrette made with olive oil.

An example of a raw meat dish is ceviche, a Latin American dish made with raw meat that is " cooked " from the highly acidic citric juice from lemons and limes along with other aromatics such as garlic.

Food that is eaten by a wild animal raw from a carcass is obviously different in meaning when compared to a food that is prepared by humans in a kitchen to represent a cultural dish.

Among the green leafy vegetables that are usually eaten raw in the meal or as a side dish in Thailand, the most important are: Phak bung ( morning-glory ), hōrapha ( Thai basil ), bai bua bok ( Asian pennywort ), phak kachēt ( water mimosa ), phak kat khao ( Chinese cabbage ), kra thin Thai ( ipil-ipil ), phak phai ( Praew leaves ), phak kayang ( Rice Paddy Herb ), phak chī farang ( Eryngium foetidum ), phak tiu ( Cratoxylum formosum ), phak " phaai " ( Yellow Burr Head ) and kalampī ( cabbage ).

A simpler version of the dish, begun-pora ( eggplant-charred or burnt ), is popular in the east Indian states of Orissa and Bengal, and Bangladesh where the charred pulp is mixed with raw chopped onions, green chillies, salt and mustard oil.

Sushi refers to any dish made with vinegared rice ; and, while raw fish is one traditional sushi ingredient, many sushi dishes contain seafood that has been cooked, and others have no seafood at all.

horse + 刺し sashi = pierced, stuck ), or namasu, is raw horse meat, a traditional dish from Kumamoto, Matsumoto, and Tohoku region.

A dish called mamidikaya pappu ( మ ా మ ి డ ి క ా య పప ్ ప ు) in Telugu and mangai paruppu ( ம ா ங ் க ா ய ் பர ு ப ் ப ு) in Tamil, where mangoes are cooked with red gram dhal and green chillies, is served with cooked rice and clarified but raw mangoes are typically eaten fresh ; however, they can have many other culinary uses.

Salads are a category of dishes whose prototype is raw vegetables served with a sauce or dressing including oil and an acid as a light savory dish with a minimum of three ingredients.

The dish is typically made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with " ají " or chili peppers.

The dish is made with tucupi ( yellow broth extracted from cassava, after the fermentation process of the broth remained after the starch had been taken off, from the raw ground manioc root, pressed by a cloth, with some water.

* Steak tartare, a meat dish made from ground raw beef

A traditional Finnish dish is sautéed reindeer ( poronkäristys ) with mashed potatoes and lingonberries, either cooked or raw with sugar.

A Spanish omelette can range from an authentic and carefully-made seasoned preparation made from raw potatoes of a variety carefully selected for best results, eggs and good olive oil, and nothing else, through dishes with onions and many additional ingredients, to an improvised dish with leftover boiled or chipped ( French-fried ) potatoes ( or even crisps / potato chips )), various vegetables, sausages, etc.

The most famous Lao dish is Larb (; sometimes also spelled laap ), a spicy mixture of marinated meat and / or fish that is sometimes raw ( prepared like ceviche ) with a variable combination of herbs, greens, and spices.

The greens are usually fresh raw greens, herbs and other vegetables, though depending on the dish they accompany, they could also be steamed or more typically, parboiled.

Carpaccio is the international name of a typical dish from Piedmont " La carne all ' albese ", it was invented at Harry's Bar in Venice, where it was first served to the countess Amalia Nani Mocenigo in 1950 when she informed the bar's owner that her vegetarian doctor had recommended she eat only raw meat.

Raw Paleolithic-style dish: sashimi ( raw fish ) dinner set

The favorite dish of the starving natives was raw polar bear ( and vice-versa ).