The amount of each starch source in a beer recipe is collectively called the grain bill.

The amount of each starch source in a beer recipe is collectively called the grain bill.

His recipe called for 70 % Sangiovese, 15 % Canaiolo, 10 % Malvasia ( later amended to include Trebbiano ) and 5 % other local red varieties.

A recipe calling for the addition of additional gelatin to regular jelly gives a rubbery product that can be cut into shapes with cookie cutters and eaten with fingers ( called " Knox Blox " by the Knox company, makers of unflavored gelatin ).

One 12th century ink recipe called for hawthorn branches to be cut in the spring and left to dry.

In other words, whereas one might set about gathering green onions, anchovies, herring sauce and honey, as called for by the recipe for Lucrezio's green onion soup, one did not gather the ingredients of minestrone with the intention of making minestrone, as evidenced by the fact the name " minestrone " did not appear until the 14th century ( see Etymology ).

Starting with the Once Upon a Time in Mexico DVD, Rodríguez began creating a series called, " Ten Minute Cooking School " where he revealed his recipe for " Puerco Pibil " ( based on Cochinita pibil, an old dish from Yucatán ), the same food Johnny Depp's character, " Agent Sands " ate in the film.

For example, a recipe for downloading, compiling, and installing software is called a " spell.

The oldest known recipe for sweet ice tea was published in 1879 in a community cookbook called Housekeeping in Old Virginia by Marion Cabell Tyree, who was born in Texas.

The recipe called for green tea since most sweet tea consumed during this period was green tea.

Any extra flour or butter that is called for in the recipe is typically an error.

Variants of the recipe, called Four Thieves Vinegar, have been passed down for hundreds of years and are a staple of New Orleans hoodoo practices.

* Lighthouse, a 3. 4 % bottled traditional pale ale ; recipe based on an award winning beer that used to be brewed called ' Champion Pale Ale '

However, a thick, creamy variety called cream of chicken soup, which may not contain any vegetable pieces ( depending on the recipe ), is more popular today.

The earliest known use of the name trifle was for a thick cream flavoured with sugar, ginger and rosewater, the recipe for which was published in England, 1596, in a book called " The good huswife's Jewell " by Thomas Dawson.

The later French version of the recipe, called pâte de guimauve ( or " guimauve " for short ), included an egg white meringue and was often flavored with rose water.

The use of marshmallow to make a sweet dates back to ancient Egypt, where the recipe called for extracting sap from the plant and mixing it with nuts and honey.

By 160 BC, Roman statesman Marcus Porcius Cato ( 234-149 BC ) who wrote De Agri Cultura, notes the recipe for the most popular pie / cake called Placenta.

King Richard II of England commissioned a recipe book called Forme of Cury in 1390, around the same time another book was published entitled Curye on Inglish.

The revival of the European class system at this time brought entertainment back to the palaces and homes of the nobility and along with it the start of what can be called the modern recipe book.

It, like much Sahelian architecture, is built with a mudbrick called Banco: a recipe of mud and grain husks, fermented, and either formed into bricks or applied on surfaces as a plaster like paste in broad strokes.

In Brazil, it is called rabanadas and follows the Portuguese recipe.

It is the main ingredient for the South Indian recipe called sambar.

Pliny states that Apelles made a number of useful innovations to the art of painting, but his recipe for a black varnish, called by Pliny atramentum — which served both to preserve his paintings and to soften their colour, and created an effect that Pliny praises to no end — Apelles kept secret and was lost with his death.

Another recipe called for the addition of seawater, pitch and rosin to the wine.

While there are many variations in the recipe, it usually contains chicken strips in broth, onions, vegetables ( mainly carrots, cabbage and celery ), and macaroni noodles.

Randolph's recipe had three ingredients: macaroni, cheese, and butter, layered together and baked in a 400-degree F. oven.

We made it by Doerner's recipe, five parts thoroughly washed cheese curd to one of lime putty ; ;

However, in the 1980s Woodbridge Farm in Dorset revived the old recipe, and it is now producing the cheese again.

They brought with them a recipe for making cheese from sheep's milk.

In the basic recipe for poutine, French fries are covered with brown gravy, and topped with fresh cheese curds.

In Cyprus the pancake recipe is used for a similar dish such as Genoese canelloni -- ground meat with tomato sauce, cheese, and sometimes bechamel sauce -- instead of the traditional canelloni dried pasta sold at supermarkets.

* Paneer, an Indian cheese recipe of only milk and yogurt / lemon juice

Celebrations consist of a lot of traditional and mostly Pagan elements-eating Jāņi cheese ( special recipe with caraway seeds ), drinking beer, baking pīrāgi, singing hundreds of Latvian folk songs dedicated to Jāņi, burning bonfire to keep light all through the night and jumping over it, wearing wreaths of flowers ( for women ) and oak leaves ( for men ) together with modern commercial products and ideas.

There had been no evidence at the time of the application for PDO 1996 that cheese using the same recipe as modern Stilton cheese had ever been made in the village.

Furthermore a recipe for a cream cheese made in Stilton in the early 18th century has since been discovered and since more than one type of cheese was usually made, it is possible that a blue cheese was also made in the area.

It is the earliest known reference to cheese being eaten cooked in the British Isles but whether it implies a recipe like Welsh rarebit is a matter of speculation.

Some recipes use cottage cheese and lemon for distinct texture and flavor or add a drizzle of chocolate or strawberry sauce to the basic recipe.

This recipe is sometimes translated into English using rennet-based cottage cheese, but a true Quarkkuchen uses quark cheese made from sour milk.

In Venice, the mid-14th century manuscript Libro per cuoco offers ravioli of green herbs blanched and minced, mixed with beaten egg and fresh cheese, simmered in broth, a recipe that would be familiar today save for its medieval powdering of " sweet and strong spices ".

and Brillat-Savarin's 1834 recipe ; it was something between scrambled eggs with cheese and a cheese soufflé.

The first known recipe for the modern cheese fondue under that name, with cheese and wine but no eggs, was published in 1875, and was already presented as a Swiss national dish.

This modern recipe was inspired by a truly traditional dish called " péla ": a gratin of potatoes, onions and cheese made in a long-handled pan called pelagic ( shovel ) in Francoprovençal parts of France.

Because it is such a mild cheese, Colby is seldom used in cooking ; however, it was the cheese used in the original recipe for nachos.