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A thin slice of kamaboko, a halfmoon-shaped fish cake, is often added.
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thin and slice
* Transmission electron microscopy ( TEM ) is quite similar to the compound light microscope, by sending an electron beam through a very thin slice of the specimen.
The North Shore area is locally known for its roast beef establishments, which slice tender roast beef extremely thin.
A potato chip ( known as a crisp in British English and Hiberno-English ; as a chip in American, Australian, New Zealand, Canadian, Singapore, South African, Jamaican English and as either a chip or wafer in Indian English ) is a thin slice of potato that is deep fried or baked until crunchy.
Agitated by a patron repeatedly sending his fried potatoes back because they were too thick, soggy and bland, resort hotel chef, George Crum, decided to slice the potatoes as thin as possible, frying them until crisp and seasoning them with extra salt.
The typical garnish is Asian white radish, daikon, shredded into long thin strands, accompanied by one green perilla leaf per slice.
Simply, a very thin slice of tissue is fixed onto glass, incubated with antibody or a series of antibodies, the last of which is chemically linked to the peroxidase enzyme.
The remainder of the township forms a thin slice between Crystal Lake Township to the north and Blaine Township to the south.
Other famous Hungarian dishes would be Paprikás ( paprika stew, meat simmered in thick creamy paprika gravy ) served with nokedli ( small dumplings ), gulyás ( goulash ), palacsinta ( pancakes served flambéed in dark chocolate sauce filled with ground walnuts ) and Dobos Cake ( layered sponge cake, with chocolate buttercream filling and topped with a thin caramel slice ).
Like CT, MRI traditionally creates a two dimensional image of a thin " slice " of the body and is therefore considered a tomographic imaging technique.
A study in 2006 using thin slice MRI showed no difference in thickness of the corpus when accounting for the size of the subject.
Whereas the GSE's guaranteed the performance of their MBS's, private securitizers generally did not, and might only retain a thin slice of risk.
While the deba bōchō is a heavy blade for easy cutting through thin bones, the blade is not suitable for chopping vegetables, as the thicker blade can break the vegetable slice.
Gruel is a colloquial expression of any watery or liquidy food that is of unknown character, e. g. pea soup ; soup is derived from sop, the slice of bread which was soaked with broth or thin gruel.
This was a technique, perfected in the late 1840s by Henry C. Sorby in England and others, whereby a slice of rock was affixed to a microscope slide and then ground so thin that light could be transmitted through mineral grains that otherwise appeared opaque.
The dish is prepared by submerging a very thin slice of meat or a piece of vegetable in a pot of boiling water or dashi ( broth ) made with kombu ( kelp ) and swishing it back and forth several times.
This lack of " school ", " channelized impulse " or " Style " (" Style is just a super thin ham slice between your " freedom " and your own limitations ( Sandoval, 2009 )") is still a characteristic of his work and can be easily identified with a radical postmodern approach.
A milanesa consists of a thin slice of beef, chicken, veal, or sometimes pork, and even eggplants or soy.
Whereas the GSEs guaranteed the performance of their MBS, private securitizers generally did not, and might only retain a thin slice of risk.
thin and fish
Her uniform was of rich, raw silk, in a shade which matched her hair, skin, housepaint, and cats, and since she was so thin as to be almost shapeless, she rather resembled a frozen fish stick.
Immediately above the topmost layer of the marine rock sequence forming Murchison's Silurian period was a thin layer of dark sand containing numerous remains of early fish, especially their scales, along with plant debris, spores and microscopic mites.
A mounted fish-as the skin of fish is thin and not leathery, they are more difficult to mount than other vertebrates.
Carpaccio ( or ; ) is a dish of raw meat or fish ( such as beef, veal, venison, salmon or tuna ), thinly sliced or pounded thin and served as an appetizer.
The beaked salmon ( also beaked sandfish ) are a type of long thin gonorynchiform ray-finned fish that live on sandy bottoms near shorelines.
Some of these foods may be cooked or scorched using a dry heat, but the most common means of using a griddle is through shallow frying, where a food product is either cooked in a relatively thin film of oil added by the chef ( like chicken, hash browns, fish, etc .…), or in oil or grease released by the food product as it is cooked ( hamburgers, sausage, bacon and other ‘ greasy ’ foods for example ).
The thin snout is used to catch fish, as gavialids lack the jaw strength to capture the large mammalian prey favoured by crocodiles and alligators of similar size.
The Japanese call the green type, or ooba (" big leaf "), and often eat the fresh leaves with sashimi ( sliced raw fish ) or cut them into thin strips in salads, spaghetti, and meat and fish dishes.
Classifiers are generally associated with certain groups of nouns related by meaning, such as " 條 / 条 tiáo " for long, thin objects or animals ( e. g. ropes, snakes or fish ), " 把 bǎ " for objects with handles ( e. g. knives, umbrellas ) " 張 / 张 zhāng " for flat objects that can be counted as sheets in English ( photographs, fur, etc .).
Lappenpickert is usually baked in rather thin pancakes on a griddle greased with a side of lard, and eaten with the same spreads as Pickerts from Lippe, or with smoked fish or cold cuts.
The common practice has been to deflate the swim bladder by pricking it with a thin sharp object before attempting to release the fish.
willow blade knife ), Yanagi-ba or shortly Yanagi is a long and very thin knife used in the Japanese kitchen, belonging to the group of Sashimi hōchō ( Japanese: 刺身包丁, Sashimi fish hōchō ) to prepare sashimi, sushi, sliced raw fish and seafood.
Tako hiki ( タコ引, literally, octopus-puller ), yanagi ba ( 柳刃, literally, willow blade ), and fugu hiki ( ふぐ引き, literally, pufferfish-puller ) are long thin knives used in the Japanese kitchen, belonging to the group of Sashimi bōchō ( Japanese: 刺身包丁Sashimi fish bōchō ) to prepare sashimi, sliced raw fish and seafood.
It possesses one of the highest blood hemoglobin concentrations among fish, which allows it to efficiently deliver oxygen to its tissues ; this is combined with an exceptionally thin blood-water barrier to ensure rapid oxygen uptake.
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