This may enable another program such as Alcohol 120 %, CloneDVD, Game Jackal, or Daemon Tools to copy the protected software to a user's hard disk.

* Alcohol 120 %

Alcohol 120 % and Daemon Tools are commercial examples of non-hostile rootkits used to defeat copy-protection mechanisms such as SafeDisc and SecuROM.

Alcohol 120 % is an optical disc authoring program and disk image emulator created by Alcohol Soft.

Alcohol Soft has cited it will not be developing an image editor for Alcohol 120 %.

The latest versions of Alcohol 120 % contain the A. C. I. D.

The file formats supported by Alcohol 120 %' s image mounting feature are listed in the table on the right.

Alcohol 120 %' s image making tool supports the following formats:

** Note: When making disk images of DVDs, Alcohol 120 % only supports the. mdf /. mds or. iso format.

Alcohol 120 %' s image recording feature is capable of bypassing certain copy protection schemes, such as SafeDisc, SecuROM, and Data Position Measurement ( DPM ).

Some software manufacturers employ software blacklist methods to prevent Alcohol 120 % from copying the software.

Alcohol 52 % is a version of Alcohol 120 % without the burning engine.

bg: Alcohol 120 %

de: Alcohol 120 %

es: Alcohol 120 %

fr: Alcohol 120 %

it: Alcohol 120 %

mk: Alcohol 120 %

pl: Alcohol 120 %

pt: Alcohol 120 %

ru: Alcohol 120 %

Alcohol by volume: 4. 6 %

Alcohol by volume: 4. 6 %

Alcohol by volume: 4. 6 %

Alcohol by volume: 7. 2 %

Alcohol by volume: 9 %

Blålys: Alcohol by volume: 7 %

Rødhætte: Alcohol by volume: 5. 6 %

Alcohol by volume: 5, 6 %

Odense Light: Alcohol by volume: 2. 6 %

Odense Extra Light: Alcohol by volume: 0. 05 %

Alcohol is only sold in liquor stores, with 3. 2 % cereal-malt beverages available in grocery stores.

Alcohol concentrations above about 50 % alcohol by volume ( 100 proof ) are flammable and therefore dangerous to handle.

Alcohol is in the 4 % to 5 % abv range.

Alcohol rubs (≥ 62 % ethanol ) may be used as an adjunct, but are less effective than hand-washing, as norovirus lacks a lipid viral envelope.

Many distilleries are now using distilled water for diluting whisky before it is casked as well as for diluting the whisky to bottling strength ( 40 – 46 % Alcohol by Volume ( ABV )) after maturation.

These days, many distilleries are using distilled water for diluting whisky before it is casked as well as for diluting the whisky to bottling strength ( 40-46 % Alcohol by Volume ( ABV )) after maturation.

Alcohol content easily surpasses 15 % ( the legal minimum is 14 %) and the resulting wine is rarely released until five years after the vintage, even though this is not a legal requirement.

Alcohol By Volume 45. 9 %

However, data from the 2001-02 National Epidemiologic Survery on Alcohol and Related Conditions indicates a prevalence rate of the disorder of 2. 36 % in the American general population.

Alcohol of more than 12 % can be achieved by using yeast that can withstand high alcohol.

Alcohol rub sanitizers containing 70 % alcohol kill 99. 97 % ( 3. 5 Log reduction, similar to 35 Decibel reduction ) of the bacteria on hands 30 seconds after application and 99. 99 % to 99. 999 % ( 4-5 Log reduction ) of the bacteria on hands 1 minute after application.