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Anaerobic and microaerophilic cocci and gram-negative and gram-positive anaerobic bacilli are the predominate bacterial isolates.
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Anaerobic and anaerobic
* Anaerobic digestion, ( AD ) is the naturally occurring process of anaerobic decomposition harnessed and contained to manage waste and / or release energy.
Anaerobic metabolism, or anaerobic energy expenditure, is a natural part of whole-body metabolic energy expenditure.
Anaerobic energy expenditure is difficult to accurately quantify, although several reasonable methods to estimate the anaerobic component to exercise are available.
Anaerobic exercise In contrast, anaerobic exercise is at an intensity at which your muscles ’ requirements for oxygen exceed the amount you can supply by breathing and via your blood supply.
Anaerobic Lagoon or Manure Lagoon is a man-made outdoor earthen basin filled with animal waste that undergoes anaerobic respiration as part of a system designed to manage and treat refuse created by Concentrated Animal Feeding Operations ( CAFOs ).
Anaerobic lagoons are most effective in warmer temperatures ; anaerobic bacteria are ineffective below 15 ° C.
Anaerobic and are
Anaerobic glycolysis is the transformation of glucose to pyruvate when limited amounts of oxygen ( O < sub > 2 </ sub >) are available.
Anaerobic processes are widely applied in the treatment of industrial wastewaters and biological sludge.
Anaerobic bacteria are especially dangerous to the gingiva and the gingival fibers that attach the teeth to the gums, leading to periodontitis.
Anaerobic digestion facilities have been recognized by the United Nations Development Programme as one of the most useful decentralized sources of energy supply, as they are less capital-intensive than large power plants.
Anaerobic lagoons are created from a manure slurry, which is washed out from underneath the animal pens and then piped into the lagoon.
Anaerobic lagoons are earthen basins with a usual depth of 8 feet, though greater depths are more beneficial to digestion as they minimize oxygen diffusion from the surface.
Anaerobic and .
Anaerobic digestion is fast overtaking composting in some parts of the world including central Europe as a primary means of downcycling waste organic matter.
In 2006, the State of Qatar awarded Keppel Seghers Singapore, a subsidiary of Keppel Corporation to begin construction on a 275, 000 tonne / year Anaerobic Digestion and Composting Plant licensed by Kompogas Switzerland.
Anaerobic bacteria liberate nitrogen gas, soluble iron, inorganic phosphates, sulfides, and methane, which make the soil much less nutritious.
Anaerobic bacteria and archaea use these and many other fermentative pathways, e. g., propionic acid fermentation, butyric acid fermentation, solvent fermentation, mixed acid fermentation, butanediol fermentation, Stickland fermentation, acetogenesis, or methanogenesis.
Anaerobic and aerobic respiration in the soil influences the nutrient cycling of carbon, hydrogen, oxygen, and nitrogen, and the solubility of phosphorus thus contributing to the chemical variations in its water.
Anaerobic is a word coming from the Greek word " αναερόβιος " ( comprising from the words αν = without, αέρας = air and βίος = life ) which literally means living without air, as opposed to aerobic.
* Anaerobic exercises, such as weight training, functional training, eccentric training or sprinting and high-intensity interval training, increase short-term muscle strength.
Anaerobic glycolysis is only an effective means of energy production during short, intense exercise, providing energy for a period ranging from 10 seconds to 2 minutes.
Anaerobic digestion, composting, mechanical biological treatment, pyrolysis and plasma arc gasification have all begun to establish themselves in the market.
Anaerobic action is common as the dissolved oxygen is seldom above a fraction of a part per million.
Anaerobic respiration is, therefore, in general energetically less efficient than aerobic respiration.
Anaerobic respiration plays a major role in the global nitrogen, sulfur, and carbon cycles through the reduction of the oxyanions of nitrogen, sulfur, and carbon to more-reduced compounds.
Anaerobic digestion can minimize odor, generate biogas, and allow more effective nutrient use by crops.
microaerophilic and anaerobic
Gene deletion and decay appear to have eliminated many important metabolic activities, including siderophore production, part of the oxidative and most of the microaerophilic and anaerobic respiratory chains, and numerous catabolic systems and their regulatory circuits.
Gram-positive, pleomorphic nonspore-forming, nonacid-fast anaerobic or microaerophilic bacilli of the genus Actinomyces and the order Actinomycetales cause actinomycosis.
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