Pareve and dairy restaurants in Toronto, Canada, also have " Appetizers " as part of their name who are both Kosher and Kosher style.

Appetizers consisting of options such as soup, salad etc., followed by the main course and finally the dessert.

* Nuevas Gildas, Quesos y Aperitivos Para el Siglo XXI (" New Gildas, Cheeses and Appetizers for the 21st.

Rich ’ s offers a diverse body of products, including: Toppings & Icings ; Sweet Goods ; Finished Desserts ; Appetizers ; Bread & Rolls ; Pizza Products ; Italian Specialties ; Bar-B-Q ; and Shrimp and Seafood.

By contrast, the Europeans never infused it into their general diet, but have compartmentalized its use to sweets and desserts.

Some types of fresh fruit and their unprocessed juices are incompatible with gelatin desserts ; see the Chemistry section below.

Kumquats are also being used by chefs to create a niche for their desserts and are common in European countries.

Neapolitan ice cream was named in the late 19th century as a reflection of its presumed origins in the cuisine of the Italian city of Naples, and the many Neapolitan immigrants who brought their expertise in frozen desserts with them to the United States.

* Flavoured brandy is added to desserts, including cake and pie toppings, to enhance their flavour.

They have a nostalgic appeal for many Britons, hence their designation as " school " or " nursery " puddings, but currently most Britons eat lighter desserts on a daily basis, reserving traditional " pudding " for special occasions.

The Pinkberry, Yogen Fruz, Yogurtland, Smackers, Spoon Me, Kiwi Loco, Tutti Frutti, Kiwi Kraze, Menchie's, Mochi, and Red Mango frozen yogurt chains also offer mochi as standard topping on their desserts ( with Pinkberry offering it on their secret menu ), available upon request from customers.

Hungarians are especially passionate about their soups, desserts and pastries and stuffed pancakes ( palacsinta ), with fierce rivalries between regional variations of the same dish, ( like the Hungarian hot fish soup called Fisherman's Soup or halászlé, cooked differently on the banks of Hungary's two main rivers: the Danube and the Tisza ).

In the early 1980s, Rodda's signed deals with international airlines to serve small tubs of clotted cream with the in-flight desserts, and the company considers the annual Wimbledon tennis championships one of their peak selling periods.

They have become well known for their signature desserts, most notably their Chocolate Motherlode cake, which comes in six or three layer sizes.

Whereas ice cream in the US is defined by the Federal Code both by its ingredients which includes milk fat ( also known as butterfat ) of 10 % or more, gelato in the US covers a wide range of products including frozen desserts eaten like ice cream ; products that are identical to ice cream with the exception of their butterfat contents ; and premium ice cream containing butterfat far exceeding the minimums set forth in Italy.

An orphan, he lives with his aunt and uncle and helps in their cafe making desserts.

Women and girls decorate their hands with mehndi ( henna ), and people prepare desserts for the next day of Eid and do the last round of shopping.

The use of dessert spoons around the world varies greatly ; in some areas, they are very common while in other places the use of the dessert spoon is almost unheard of — with diners using forks or teaspoons for their desserts instead.

By the end of the 1980s, The Cheesecake Factory ’ s one-page menu had diversified and they now offered additional fast-food and short-order items ; their most popular items, however, continued to be their desserts.

In recent years, as part of cost-cutting measures since their move from Green Bay, Wisconsin to Unilever's U. S. headquarters in Englewood Cliffs, New Jersey, Breyers has reformulated many of its flavors with nontraditional, additive ingredients, significantly changing the taste and texture of their desserts as a direct result of these additions.

As these desserts are usually served in tall glasses, regular teaspoons or dessert spoons become inconvenient choices due to their limited reach.

Now further depressed, Dom seeks comfort from his Chubby Checkers-Sonny and Oscar ( Richard Karron and Paul Zegler ), who turn out to be of little help, as their reminiscing about their favorite desserts and dishes drives them to having a pig-out party in the kitchen.

Most other desserts are fruit in some form, fresh fruits once daily at least, sometimes at snack time.

Chantilly cream is widely consumed and used in preparing sweets and desserts.

Throughout history into modern times, agar has been chiefly used as an ingredient in desserts throughout Asia and also as a solid substrate to contain culture medium for microbiological work.

Agar ( agar-agar ) can be used as a laxative, an appetite suppressant, vegetarian gelatin substitute, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.

Sweetener, flavouring, colouring, fruit or vegetables are then added and the liquid is poured into molds to be served as desserts and vegetable aspics, or incorporated with other desserts, such as a jelly layer in a cake.

In Philippine cuisine, it is used to make the jelly bars in the various gulaman refreshments or desserts such as sago gulaman ( aka gulaman at sago ), buko pandan, agar flan, halo-halo, the various Filipino fruit salads, black gulaman, and red gulaman.

In Indian cuisine, agar agar is known as " China grass " and is used for making desserts.

Azuki bean or mung bean paste, also typical toppings for Taiwanese shaved ice desserts, give the drinks an added subtle flavor as well as texture.

Gelatin desserts like jelly or Jell-O are made from gelatin powder, another effective hydrocolloid.

The formation of a relatively rigid but flexible matrix from egg white provides an important component in baking cakes, and also underpins many desserts based on meringue.

As an ingredient, peanuts are a relatively prominent feature in this cuisine ; used both in savoury dishes and desserts.

Traditional southern US and New Orleans influenced desserts are common.

Chinese desserts are sweet foods and dishes that are served with tea, along with meals or at the end of meals in Chinese cuisine.

Many jelly desserts are traditionally set with agar and are flavored with fruits, though gelatin based jellies are also common in contemporary desserts.

Carotene is also used as a substance to colour products such as juice, cakes, desserts, butter and margarine.

Common Western desserts include cakes, cookies, biscuits, gelatin dessert, pastries, ice cream, pies, pudding, and candies.

Variations of desserts can be found all around the world, such as in Russia, where breakfast foods such as bliny, oladi, and syrniki served with honey and jam are also popular as desserts.

The first desserts were candies, made from raw honeycomb and dried dates.

It was not until the Middle Ages, when sugar was manufactured, that people began to enjoy more sweet desserts, but even then sugar was so expensive that it was only for the wealthy on special occasions.

Early origins of popular frozen desserts, such as ice cream, trace back to the Middle Ages when royalty would request fresh ice flavored with honey or a fruit syrup.

In contrast, rhubarb is often referred to as a fruit, because it is used to make sweet desserts such as pies, though only the petiole of the rhubarb plant is edible.