Appreciative of this gesture, he used the money to buy a suite at Comerica Park for the Tigers ' wives.

Appreciative Inquiry ( sometimes shortened to " AI ") is primarily an organizational development method which focuses on increasing what an organization does well rather than on eliminating what it does badly.

The Appreciative Inquiry model is based on the assumption that the questions we ask will tend to focus our attention in a particular direction.

The following table illustrates how AI supporters describe some of the distinctions between Appreciative Inquiry and approaches to organizational development not based on what they call positive potential:

Examples of these processes include Appreciative Inquiry, Future Search, the World Cafe or Knowledge Cafe, Open Space Technology, and others.

Appreciative of the mission of Hueck and Friendship House, which was racial harmony and charity, he decided to volunteer there for two weeks.

Appreciative Inquiry takes an alternative approach.

Appreciative inquiry handbook.

A positive revolution in change: Appreciative inquiry.

Appreciative of their Indian guide's services the party named the river after him.

`` But brother I can't take a job right now '', she said with her eyes on her ice cream, `` I'm going to have a baby, Francis Xavier's baby, my own husband's baby ''.

Contrary to popular opinion, `` a la mode '' doesn't mean `` with ice cream '' -- it just means, in the latest style.

Guar gum thickens salad dressings and stabilizes ice cream.

With meat, milk, butter and ice cream, the calorie-heavy U.S. diet is 40% fat, and most of that is saturated fat -- the insidious kind, says Dr. Keys, that increases blood cholesterol, damages arteries, and leads to coronary disease.

Spoken language can contain many more types of ambiguities, where there is more than one way to compose a set of sounds into words, for example " ice cream " and " I scream ".

Dulce de Leche, a popular national spread used to fill cakes and pancakes, eaten over toast, and as an ice cream flavour.

Italian-style ice cream is served in large parlours and even drive-through businesses.

A sweet paste, dulce de leche is another treasured national food, used to fill cakes and pancakes, spread over toasted bread for breakfast, or served with ice cream.

The people of Argentina greatly enjoy helado ( ice cream, sorbet, etc .).

Shmoo dolls, clocks, watches, jewelry, earmuffs, wallpaper, fishing lures, air fresheners, soap, ice cream, balloons, ashtrays, comic books, records, sheet music, toys, games, Halloween masks, salt and pepper shakers, decals, pinbacks, tumblers, coin banks, greeting cards, planters, neckties, suspenders, belts, curtains, fountain pens, and other shmoo paraphernalia were produced.

Agar ( agar-agar ) can be used as a laxative, an appetite suppressant, vegetarian gelatin substitute, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.

They are set in the heart of the Bronx, showing apartment life and the then-landmark Krums ice cream parlor.

Other varieties are 100 % crushed-fruit smoothies with tapioca pearls and signature ice cream shakes made from local ice cream sources.

* Ice cream cone, an edible container in which ice cream is served, shaped like an inverted cone open at its top

* Cows ( ice cream ), a Canadian ice cream brand

A new community park was installed and is a favorite place to enjoy some takeout food from the nearby restaurants and ice cream parlor.

Sam lived in a large cage in front of the gas station and was fed ice cream cones by tourists every summer.

Common Western desserts include cakes, cookies, biscuits, gelatin dessert, pastries, ice cream, pies, pudding, and candies.

Gazpacho may also be served with ice cubes if it has not had enough time to chill before serving.

This differs from a traditional gin and tonic as it is served in balloon glass or coupe glass with plenty of ice and a garnish tailored to the flavours of the gin.

Nowadays, liqueurs are made worldwide and are served in many ways: by themselves, poured over ice, with coffee, mixed with cream or other mixers to create cocktails, etc.

The piña colada ( Spanish: piña, pineapple + colada, strained ) is a sweet, rum-based cocktail made with rum, cream of coconut, and pineapple juice, usually served either blended or shaken with ice.

Since then, it has served as an ice cream parlor, a bed and breakfast, and a museum.

The chillfiltering prevents the whisky from becoming hazy when in the bottle, when served, when chilled, or when water or ice is added.

* Chaokuai-grass jelly is often served with only shaved ice and brown sugar.

* Sarim – multi-colored mung bean flour noodles in sweetened coconut milk served with crushed ice.

First memorialized in writing in 1876 by " the father of American mixology " Jerry Thomas, this " gin and sparkling lemonade " drink typically is served in a Collins glass over ice.

A White Russian, also known as a Caucasian, is a sweet cocktail made with vodka, coffee liqueurs ( e. g., Kahlúa or Tia Maria ), and cream served with ice in an Old Fashioned glass.

In Ireland, a popular variety of the drink consists of one part vodka, one part Kahlúa and four parts full cream milk shaken with ice and served in a tumbler glass on the rocks.

Bourbon is served straight, diluted with water, over ice cubes, or mixed with soda and into cocktails, including the Manhattan, the Old Fashioned, and the iconic mint julep.

In Turkey, particularly in the area near Adana, turnips are used to flavor şalgam, a juice made from purple carrots and spices served ice cold.

Ancient civilizations have served ice for cold foods for thousands of years.

Ben Franklin, George Washington, and Thomas Jefferson were known to have regularly eaten and served ice cream.

One respected history of ice cream states that, as the wife of U. S. President James Madison, she served ice cream at her husband's Inaugural Ball in 1813.

Reliable evidence proves that ice cream cones were served in the 19th century, and their popularity increased greatly during the St. Louis World's Fair in 1904.

* Halo-halo: a popular Filipino dessert that is a mixture of shaved ice and milk to which are added various boiled sweet beans and fruits, and served cold in a tall glass or bowl.

* Snow cones, made from balls of crushed ice topped with sweet syrup served in a paper cone, are consumed in many parts of the world.

The bar served at least milk and ice cream, though most likely it was not meant to reflect true milk bars.

The invention of the cocktail " Earthquake " or Tremblement de Terre is attributed to Toulouse-Lautrec: a potent mixture containing half absinthe and half cognac ( in a wine goblet, 3 parts Absinthe and 3 parts Cognac, sometimes served with ice cubes or shaken in a cocktail shaker filled with ice ).