The Chicago-style hot dog, typically a Vienna Beef dog, is loaded with an array of fixings that often includes neon green pickle relish, yellow mustard, pickled sport peppers, tomato wedges, dill pickle spear and topped off with celery salt – all on an S. Rosen's poppy seed bun.

Beef is the most prized of all meats, with the cattle holding an important cultural role in the Korean home.

Beef is prepared in numerous ways today, including roasting, grilling ( gui ) or boiling in soups.

Beef and dairy cattle are raised, and beekeeping is widespread.

Beef is the most commonly eaten red meat in Morocco.

Beef is far less common, and some Taiwanese ( particularly the elderly generation ) still refrain from eating it.

Beef is the meat of cattle, such as Glan Cattle.

Beef is the culinary name for meat from bovines, especially domestic cattle.

Beef is considered a taboo food in some cultures, especially in Indian culture, and hence is eschewed by Hindus and Jains ; however, Hinduism's scriptures indicate a recorded history of beef consumption, with the taboo arising at a later period due to the ascendancy of the cow in terms of importance to the farming communities of the time.

Beef from steers and heifers is equivalent, except for steers having slightly less fat and more muscle, all treatments being equal.

Beef is the third most widely consumed meat in the world, accounting for about 25 % of meat production worldwide, after pork and poultry at 38 % and 30 % respectively.

Beef is an excellent source of complete protein and minerals such as zinc, selenium, phosphorus and iron, and B vitamins.

Beef processing is a common point of contamination: during the slaughtering process, the contents of intestines or fecal material on the hide could mix with the meat, thus allowing bacteria to flourish in the warm, damp conditions.

Beef and dairy cattle farming is the dominant industry, with a small abattoir the only substantial secondary industry.

Beef and horse carcases are always split in half and then quartered, pork is split into sides only and goat / veal / mutton and lamb is left whole.

He composed over 150 songs, and is best known for the patriotic ballad " The Roast Beef of Old England ".

* Beef, ground, 90 % lean / 10 % fat, cooked: 8. 31 % of the protein is lysine.

Beef production is located in central France, while the production of fruits, vegetables, and wine ranges from central to southern France.

Mainly made up of farm land, its county seat is Hereford, known as the " Beef Capitol of the World ".

The city is home to the Harris Ranch Beef Company ; the Coalinga Oil Field, operated by Chevron and Aera Energy ; the Guijarral Hills Oil Field ; Pleasant Valley State Prison ; and Coalinga State Hospital.

It is the host of the Prime Beef festival, held annually the week after Labor Day.

It is also known as the " Beef Capital of the World " because of the large number of cattle fed in the area.

Strum is home of the Beef River Bullfrogs, an amateur baseball team founded in 1996 that plays in the South division of the Chippewa River Baseball League.

Beef cattle breeds are predominantly British, British cross and European cross ; the Bos indicus types are present but not common.

Beef tongue is a common sandwich meat in American Jewish delicatessens.

Beef, while extremeley popular over in East Bengal, is much less common in West Bengal, where it is consumed in pockets, and only in certain Muslim homes and some restaurants serving Mughlai food.

Beef was the most popular meat for shchi, while pork was more common in Ukraine.

Beef stroganoff is, however, also a common dish.

Beef was a common constituent of most Californio meals and since it couldn't be kept long in the days before refrigeration a beef was often slaughtered to get a few steaks or cuts of meat.

Beef, wheat bread products, corn ( maize ), several types of beans, peas and several types of squash were common meal items with wine and olive oil used when they could be found.

Beef and other types of farming are common (" Black Angus " cattle were originally imported here from Alberta, Canada in the 1980s ), as well as " Purin " ( pudding ) producers and " Ramen " producers and shops.

Although it is the most common commercial breed in the country, the franchise's marketing tries to distinguish itself from other hamburger chains by the use of 100 % Black Angus Beef.

Washington called the stream French Creek rather than Beef Creek ( another common rendering of Rivière aux Boeufs ), and his version prevailed.

Both the founders of Vienna Beef frankfurters, the most common brand served today, first sold at the 1893 World's Columbian Exposition in Chicago, and the proprietors of Fluky's were Jewish, which may account for the wieners ' pork-free, kosher-style character.

The " dragged through the garden " style is heavily promoted by Vienna Beef and Red Hot Chicago, the two most prominent Chicago hot dog manufacturers, but exceptions are common, with vendors adding cucumber slices or lettuce, omitting poppyseeds or celery salt, or using plain relish or a skinless hot dog.

Beef curry is very common and an essential part of Bengel cuisine.

* Beef ( hip-hop ), a common term in hip-hop culture for a rivalry or feud between rappers

Beef is less common than in Western cuisines because cattle have a special place in Hinduism.

Beef was rarely consumed since the bull was a valuable draft animal, and dog meat was absent from the diet of the wealthy, although the poor could choose to eat dog meat if necessary ( yet it was not part of their regular diet ).

The meat packing company Hormel claims that it introduced corned beef hash and roast beef hash to the U. S. as early as 1950, but " hash " of many forms was part of the American diet since at least the 19th century, as is attested by the availability of numerous recipes and the existence of many " hash houses " named after the dish In the United States, September 27th is " National Corned Beef Hash Day.

Beef also plays a large part in the Merina diet, and according to Merina oral history, it was a servant of King Ralambo who discovered that cows were edible and shared this knowledge with the king, who in turn informed the rest of his kingdom.