Betel leaves are used as a stimulant, an antiseptic and a breath-freshener.

Betel nuts are sold mostly by old women walking around trying to sell it, but the dried version can be found in most shops which sell tea, alcohol and cigarettes.

Betel nuts are, after all, an agricultural product.

Production of Betel nut is also a sustaining business of Mon state, as the Mon pheasants preserved their heredity land onwards along with the government regulations, however, there are some many parts of uncultivated crude land in the area closed to neighbour Karen state.

Betel leaf is mostly consumed in Asia, and elsewhere in the world by some Asian emigrants, as betel quid or paan, with or without tobacco, in an addictive psycho-stimulating and euphoria-inducing formulation with adverse health effects.

Betel leaf has a fresh, peppery taste, but it can also be bitter to varying degrees depending on the variety.

File: Betel container. jpg | Betel container, 19th century, Filigree work in gold on a gold ground, outlined with bands of rubies and imitation emeralds, Mandalay, Burma

Café Lou is a dive bar in Gretchen Town, New Betel.

The Betel ( Piper betle ) is the leaf of a vine belonging to the Piperaceae family, which includes pepper and Kava.

Betel leaf and Areca nut consumption in the world.

Betel requires high land and especially fertile soil.

Betel needs constantly moist soil, but there should not be excessive moisture.

Betel is an important part of the economy in rural Bangladesh.

Betel quid is also strongly carcinogenic.

Betel nut beauties often hail from agricultural and working-class sectors of Taiwanese society.

Examples of herbs where a high degree of confidence of a risk long term adverse effects can be asserted include ginseng, which is unpopular among herbalists for this reason, the endangered herb goldenseal, milk thistle, senna, against which herbalists generally advise and rarely use, aloe vera juice, buckthorn bark and berry, cascara sagrada bark, saw palmetto, valerian, kava, which is banned in the European Union, St. John's wort, Khat, Betel nut, the restricted herb Ephedra, and Guarana.

Betel nut chewing is associated with an increased risk of squamous cell cancer of the head and neck.

File: Betal bag, West Timor, 1921-Staatlichen Museums für Völkerkunde München-DSC08346. JPG | A Betel bag from West Timor, made around 1921.

Pre-and post-dinner Betel nut ( Paan ) chewing is very popular, along with chewing tobacco.

Main fruits: Mango, Jackfruit, Litchi, Banana, Blackberry, Papaya, Guava, Coconut and Betel nut.

* Main crops: Paddy, Tea, Wheat, Potato, Jute, Ground nut, Betel leaf and Oil seed.

When they have 4 to 6 leaves and are thrifty little plants, it's time to set them out where they are to remain.

When Siamese cats are intertwined it is difficult to tell where one leaves off and another begins.

Algae lack the various structures that characterize land plants, such as phyllids ( leaves ) and rhizoids in nonvascular plants, or leaves, roots, and other organs that are found in tracheophytes ( vascular plants ).

Carrot, celery and parsley are true biennials that are usually grown as annual crops for their edible roots, petioles and leaves, respectively.

Almost all species have a tight cluster of leaves ( a rosette ), either at the base of the plant or at the end of a more-or-less woody stem ; the leaves are less often produced along the stem.

Only in a few cases are leaves produced along the length of the stem.

They are upright perennial herbs ( to about 1. 50 m ), with distinctive leaves.

They are more or less rhizomatous, with spiral leaves and an inflorescence that may form a raceme or a spike.

They are herbs with corms and leaves which are sometimes stalked ( petiolate ) with wide blades.

Members of the family are usually perennial herbs with sword-shaped unifacial leaves ; the inflorescence is a spike or panicle of solitary flowers, or forms a monochasial cyme or rhipidium ( meaning that the successive stems of the flowers follow a zig-zag path in the same plane ); and the flower has only three stamens, each opposite to an outer tepal.

The leaves form a rosette at the base of the plant, and are alternate, distichous, flat, sessile, simple, linear or lanceolate, and parallel veined, with entire margins.

They are relatively robust herbaceous perennials with short rhizomes and leaves forming a rosette, individually linear-oblong, flat, rather fleshy.

The flowers are quite large, blue or white, forming an umbel at the end of a stem ( scape ) which is longer than the leaves.

They are herbaceous perennials with bulbs, and can be identified by their rather fleshy leaves, usually large and attractive flowers, with six stamens and an inferior ovary.

Most Apiaceae are annual, biennial or perennial herbs ( frequently with the leaves aggregated toward the base ), though a minority are shrubs or trees.

Their leaves are of variable size and alternately arranged, or alternate with the upper leaves becoming nearly opposite.

The leaves are 3 – 5 inches long, with a serrated margin and a petiole.

The flowers are white to pale pink, diameter with five petals, produced singly or in pairs and appearing before the leaves in early spring.

This type of chervil produces much thicker roots than types cultivated for their leaves.

Marjoram is cultivated for its aromatic leaves, either green or dry, for culinary purposes ; the tops are cut as the plants begin to flower and are dried slowly in the shade.

This type of parsley produces much thicker roots than types cultivated for their leaves.

Because of their sometimes showy flowers of white, pink, scarlet or yellow color and often attractively marked leaves, many species and innumerable hybrids and cultivars are cultivated.

Silkworm larvae produce the first type if cultivated in habitats with fresh mulberry leaves for consumption, while Tussah silk is produced by silkworms feeding purely on oak leaves.

More specifically, tobacco refers to any of various plants of the genus Nicotiana, ( especially N. tabacum ) native to tropical America and widely cultivated for their leaves, which are dried and processed chiefly for smoking in pipes, cigarettes, and cigars ; it is also cut to form chewing tobacco or ground to make snuff or dipping tobacco, as well as other less common preparations.

Other species such as A. pintoi are cultivated worldwide as forage and soil conditioner plants, with the leaves providing high-protein feed for grazing livestock and a nitrogen source in agroforestry and permaculture systems.

The leaves on these trailing stems grow up to 10cm long and are the ones normally seen on this plant when it is cultivated as a pot plant.

Various varieties are cultivated for salad leaves, chicons ( blanched buds ), or for roots ( var.

Chicory may be cultivated for its leaves, usually eaten raw as salad leaves.

Fennel is widely cultivated, both in its native range and elsewhere, for its edible, strongly flavoured leaves and fruits.

The plant has small round leaves is cultivated worldwide as a semi-arid crop and is a common ingredient in dishes from Pakistan and the Indian Subcontinent, where it is known as methi in Urdu, Hindi and Nepali, as menthiyam and venthayam ( வ ெ ந ் தயம ்) in Tamil, and as menthya ( ಮ ೆಂ ತ ್ ಯ ) in Kannada uluwa in malayalam ' ' menthulu in Telugu "

The plant grows in the swampy forests of Taiwan, and is also cultivated as an ornamental plant for its large, exotic leaves.

Oca is cultivated primarily for its edible stem tuber, but the leaves and young shoots can be eaten as a green vegetable also.

It has been long cultivated in Europe, the leaves being used as a herb, the roots as a vegetable, and the seeds as a spice, especially in southern European cuisine.

The plant is commercially cultivated for its thick, slightly bitter, edible leaves.

Rumex hymenosepalus has been cultivated in the Southwestern US as a source of tannin ( roots contain up to 25 percent tannin ), for use in leather tanning, while leaves and stems are used for a mordant-free mustard-colored dye.

In 1923 Poucher writes that the flowers are widely cultivated both in Europe and the East for their fragrance, with both the flowers and leaves being separately collected and extracted for fragrance, and flowers also collected for use in confectionary and the production of a galenical syrup.

*** Caladium, ornamental plants with arrowhead-shaped leaves originally from South America but widely cultivated

The Blue Jacaranda is cultivated even in areas where it rarely blooms, for the sake of its large compound leaves.

It is an evergreen shrub or small tree that is usually trimmed to below when cultivated for its leaves.

The plant is cultivated in home-gardens throughout India for use in traditional medicine, being used to treat malarial fever, hepatopathy, renal and vesical calculi, cough, chronic asthma, hiccough, bronchitis, helminthiasis, colic, convulsions, and epilepsy, Shenoy and others refer to further Indian traditional medicinal uses such as for skin ulcerations, scorpion bite, skin allergy, wounds, diarrhoea, with emphasis on the leaves being used as a hepatoprotective, to promote liver health.