Dishes include the British steak and kidney pie, the Swedish hökarpanna ( pork and kidney stew ), the French rognons de veau sauce moutarde ( veal kidneys in mustard sauce ) and the Spanish riñones al Jerez ( kidneys stewed in sherry sauce ).

Dishes of this sort include:

Dishes commonly made with fatback products include:

Dishes bearing the word sambal include:

Dishes from the region include nasi kapau which is similar to Padang food but uses more vegetables.

Dishes made with rice include many varieties of pulao:

Dishes made with a bouquet garni include:

Dishes made with the sauce often include peanuts, peanut sauce, or peanut butter.

Dishes include pork, beef, lamb, cuttlefish, shrimp, cod, mushrooms and omelettes.

Dishes worth trying include escalope de mérou au citron, which is escalope of sea bass in lime ; salmon tournedos with truffles ; cod and vegetables in garlic sauce ; and skate with capers.

Dishes can either include the sauce as an ingredient in cooking or use the sauce as a pour-over or dipping sauce for the meal.

Dishes are purchased either by the piece or by set which include either four, eight, or twelve place settings.

Dishes include sandwiches, steaks, chicken, and an extensive appetizer menu.

Dishes include ( crab meat arranged in the cleaned shell with other foodstuffs ), soups such as bisque or bouillabaisse, pâtés, mousses and hot soufflés.

Dishes that may use oyster sauce include Kai-lan, Buddha's delight, Hainanese chicken rice, Cashew chicken, Lo mein, Cha siu baau, Yum cha, Har gow, Kai yat sai, Wonton noodles, and Daikon cake.

Dishes serve include palate cleansers made of vodka and green tea, frozen in liquid nitrogen, a snail porridge that was described by one food critic as " infamous ", and ice creams of both crab, and egg and bacon, each of which resulted in increased media attention for the restaurant.

Dishes cooked this way include palusami, parcels of taro leaves saturated with coconut milk, onions, and sometimes tinned meat.

Dishes similar to pap include isidudu, uphuthu, umpokoqo and umngqusho.

Dishes include soups made from squash, sweet corn and beans.

Dishes with katsu include tonkatsu and katsudon.

Dishes, like this one served in the Rhineland region, that have mixtures of spicy and sweet flavors are regionally common.

Dishes akin to Swedish husmanskost and food traditions are found also in other Scandinavian countries ; details may vary.

Dishes made of non-halal meats can be found in provinces such as Bali, North Sumatra, North Sulawesi, East Nusa Tenggara, Maluku, West Papua, Papua, and also in Chinatowns in major Indonesian cities.

* Curry Club Tandoori and Tikka Dishes, Piatkus, London — ISBN 0-7499-1283-9 ( 1993 )

* Curry Club Tandoori and Tikka Dishes, Piatkus, London — ISBN 0-7499-1283-9 ( 1993 )

Dishes were assembled from many of the far flung regions of Indonesia, where many different cuisines exist, often determined by ethnicity and culture of the particular island or island group — from Javanese favourite sateh, tempeh and seroendeng, to vegetarian cuisine gado-gado and lodeh with sambal lalab from Batavia and Preanger.

Dishes such as pasta, pizza, pucheros ( stews ), croquetas ( fritter ) s, sauces, embutidos ( sausages ), and chicken and meat courses brought a wider scope of options to daily menus.

Various collections of such recipes have been published in book form in Esperanto, e. g. Internacie kuiri (“ Cooking Internationally ”) by Maria Becker-Meisberger, published by FEL ( Flemish Esperanto League ), Antwerp 1989, ISBN 90-71205-34-7, Manĝoj el sanigaj plantoj (“ Healthy Vegetable Dishes ”) by Zlata Nanić, published by BIO-ZRNO, Zagreb 2002, ISBN 953-97664-5-1.

Dishes such as kaeng kari ( yellow curry ) and kaeng matsaman ( massaman curry ) are Thai adaptations of dishes originating in the cuisine of India and the cuisine of Persia.

Dishes such as chopped liver, helzel ( stuffed chicken neck ), gribenes ( crackling made from fat and skin ), pupik ( roasted gizzards ), p ' tcha ( chicken feet ) were born of poverty-driven necessity.

Dishes such as sushi, tempura, and teriyaki are some of the foods that are commonly known.

Dishes such as " Korean tacos " have emerged from the contacts between Korean bodega owners and their Mexican workers in the Los Angeles area, spreading from one food truck ( Kogi Korean BBQ ) in November 2008 to the national stage eighteen months later.

Dishes such as, pork, and Patagonian lamb are becoming more frequent, particularly in restaurants.

Dishes involving wrapping leaves such as vine leaves or cabbage leaves around a filling are called sarma, though in many languages the distinction is usually not made.

In 1967 Julia Child and her co-authors outlined the character of such entrées, which – when they did not precede a roast – might serve as the main course of a luncheon, in a chapter of " Entrées and Luncheon Dishes " that included quiches, tarts and gratins, soufflés and timbales, gnocchi, quenelles and crêpes.

Dishes are usually made of ceramic materials such as earthenware, stoneware, or porcelain, however can be made of other materials such as wood, pewter, silver, gold, glass, acrylic, and plastic.

This was also the period when Piaf recorded a number of songs, as mentioned above, which were never released, such as the one with the intriguing title, " Je ne veux plus faire la vaisselle " (" I Don ’ t Want To Wash Dishes Any More ).

Dishes are served with additional sensory inputs, such as " Sounds of the Sea ", a plate of seafood served with a seafood foam on top of a " beach " of tapioca, breadcrumbs and eel.

Dishes range from Asian dishes such as naengmyeon, tom yam and ma po tofu to western dishes such as spaghetti, stew and clam chowder.

The second, The Vegetable Dishes I Can't Live Without, came out in 2007 and returned to Katzen's original hand-written style after years of more conventionally designed books such as Still Life with Menu and Pretend Soup.

Dishes made from glutinous rice in Vietnam are typically served as desserts or side dishes, but some can be served as main dishes.

Dishes that are cooked in the style " empanada " can be a steak, chicken breast or fish fillet breaded in flour and fried, much like Wiener Schnitzel.