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EFA sources: Essential fatty acid production and metabolism to form eicosanoids.
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EFA and sources
EFA content of vegetable sources varies with cultivation conditions.
Animal sources vary widely, both with the animal's feed and that the EFA makeup varies markedly with fats from different body parts.
EFA and Essential
Essential fatty acids ( EFA ) are shown to decrease the risk of depression, hypertension, and attention deficit hyperactivity disorder.
EFA and acid
* Evening primrose oil, which contains the Omega-6 EFA GLA ( gamma-Linolenic acid ), used alone, however, though often advocated, lacks clear and unequivocal scientific support.
EFA and production
Also called G-Soldiers, these transformable, non-combining mass production units are modeled after the Gran Kaiser by the EFA military.
EFA and form
The EFA and European Green Party operate together to form The Greens – European Free Alliance political grouping in the European Parliament.
The EFA co-operates with the larger European Green Party to form the Group of The Greens – European Free Alliance in the European Parliament.
EFA and .
Public opposition and criticism have emerged, led by the EFA and gaining irregular mainstream media attention, with a majority of Australians reportedly " strongly against " its implementation.
The European Free Alliance ( EFA ) is a European political party.
The alliance has generally limited its membership to progressive parties, and therefore, not all European regionalist parties are members of EFA.
It was not until the 1989 European Parliament election that the EFA members formed a united group in the European Parliament.
In 1989 EFA members formed a group also called Rainbow.
The three remaining EFA member parties in Parliament ( SNP, VU and Canarian Coalition ) formed a common group with the French Energie Radicale list and the Italian Pannella List.
Following the 1999 European Parliament election EFA members formed a common European parliamentary group with the European Green Party called The Greens – European Free Alliance.
The cooperation between EFA and the Greens was continued.
In 2004 the EFA formally became a European political party.
In the 2009 European Parliament election the EFA got six MEPs elected: two from the SNP ( Ian Hudghton and Alyn Smith ), one from the PC ( Jill Evans ), one from the Party of the Corsican Nation ( PNC ; François Alfonsi ), one from the ERC ( Oriol Junqueras ) and Tatjana Ždanoka, individual member of the EFA from Latvia.
After the election the New-Flemish Alliance ( N-VA ) also joined the EFA.
The EFA subgroup thus counts 7 MEPs.
In the Brussels Declaration of 2000 the EFA codified its political principles.
The EFA stands for " a Europe of Free Peoples based on the principle of subsidiarity, which believe in solidarity with each other and the peoples of the world.
The EFA sees itself as an alliance of stateless peoples, which are striving towards independence, autonomy, recognition or that want a proper voice in Europe.
The EFA stands on the left of the political spectrum, and in the Brussels declaration it emphasises the protection of human rights, sustainable development and social justice.
In 2007 the EFA congress in Bilbao added several progressive principles to the declaration: including a commitment to fight against racism, antisemitism, discrimination, xenophobia and islamophobia and a commitment to get full citizenship for migrants, including voting rights.
EFA members are generally progressive, although there are some notable exceptions such as conservative New Flemish Alliance, Bavaria Party and Future of Åland, Christian-democratic ProDG and Slovene Union, centre-right Liga Veneta Repubblica, and far-right South Tyrolean Freedom.
The main organs of the EFA organization are the General Assembly, the Bureau and the Secretariat.
It is the supreme council of the EFA.
Only member parties can participate in the EFA.
The EFA also has observers.
Before becoming member a party needs to have been observer of the EFA for at least one year.
sources and Essential
Terrorism: Essential primary sources.
The Oxford Essential Dictionary of Foreign Terms in English explains the origin of the latter term as " pseudo-French ", although French sources from the mid-19th century have used the term, e. g. Bibliothèque musicale du Théâtre de l ' opéra ( 1876 ), La revue des deux mondes ( 1868 ), and have continued the practice into the 21st century.
sources and fatty
Fats are also sources of essential fatty acids, an important dietary requirement.
The omega-3 eicosapentaenoic acid ( EPA ), which can be made in the human body from the omega-3 essential fatty acid alpha-linolenic acid ( ALA ), or taken in through marine food sources, serves as a building block for series 3 prostaglandins ( e. g. weakly inflammatory PGE3 ).
Common sources of n – 3 fatty acids include fish oils, algal oil, squid oil, and some plant oils such as echium oil and flaxseed oil.
Collard and other greens are rich sources of several vitamins ( including vitamin A, B < sub > 6 </ sub >, and C ) minerals ( manganese, iron, calcium, and folic acid ), fiber, and small amounts of omega-3 fatty acids.
Unlike their omega-6 counterparts ( which can be cheaply produced from a variety of sources, such as corn and soybeans ), major sources of omega-3 fatty acids remain relatively rare and expensive.
In the event of low blood glucose, most other tissues have additional energy sources besides ketone bodies ( such as fatty acids ), but the brain does not.
The omega-3 eicosapentaenoic acid ( EPA ), which can be made in the human body from the omega-3 essential fatty acid alpha-linolenic acid ( LNA ), or taken in through marine food sources, serves as a building block for series 3 prostaglandins ( e. g. weakly inflammatory PGE3 ).
Good sources of essential fatty acids include most vegetables, nuts, seeds, and marine oils .< ref name = Barker2002 >
Some of the food sources of ω-3 and ω-6 fatty acids are fish and shellfish, flaxseed ( linseed ), hemp oil, soya oil, canola ( rapeseed ) oil, chia seeds, pumpkin seeds, sunflower seeds, leafy vegetables, and walnuts.
This however requires more metabolic work, which is thought to be the reason that the absorption of essential fatty acids is much greater from animal rather than plant sources ( see Fish and plants as a source of Omega-3 for more ).
This is attributed to the combination of increased blood flow and the ability of the body to find alternative sources of energy, like fatty acids and proteins.
These health issues, in addition to concerns about the toxic byproduct ( ricin ) from castor oil production, have encouraged the quest for alternative sources for hydroxy fatty acids.
Natural sources of fatty acids ( see above ) are rich in the cis isomer.
ruminants tend to be continuously gluconeogenic ; consequently their hepatocytes must rely on such primary energy sources as volatile fatty acids, absorbed from the rumen, rather than glucose.
While many sources say that he died of a fatty degeneration of the heart or of stress on his heart caused by his bulk, his behaviour in the period leading to his death does not match that of someone suffering from cardiac insufficiency ; witnesses agree that on the morning of his death he appeared well, before he became short of breath and collapsed.
Among other key sources of nutrition lost are small amounts of fatty acids and fiber.
Dietary sources of n − 6 fatty acids include:
Concerns about contamination, diet or supply have led to investigation of plant sources of Omega-3 fatty acids, notably flax, hempseed and perilla oil.
Vegetarian diets may also have a high ratio of O6FA to O3FA, which inhibits the conversion of short-chain fatty acids such as alpha-Linolenic acid ( ALA ), found in most vegetarian O3FA sources, to EPA and DHA.
* Fish, particularly oily fish, which are sources of the Omega-3 fatty acids EPA and DHA.
The metabolism of fatty acids, therefore, consists of catabolic processes that generate energy and primary metabolites from fatty acids, and anabolic processes that create biologically important molecules from fatty acids and other dietary carbon sources.
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