Foodservice establishments with names ending with the Chinese character zhuang (), or zhuang zihao (), were the top ranking foodservice establishments, not only in providing foods, but also entertainment as well.

Foodservice establishments of this category did not accept any different customers on walk-in basis, but instead, only accepted customers who came as a group and ordered banquets by appointment, and the banquets provided by foodservice establishments of this category often included most, if not all tables, at the site.

Foodservice establishments categorised as leng zhuangzi (): Foodservice establishments without any rooms to host banquets, thus their business was purely catering.

Foodservice establishments with names ending with the Chinese character tang (), or tang zihao (), are similar to foodservice establishments with names ending with the Chinese character zhuang, but the business of these second class foodservice establishments were generally evenly divided among onsite banquet hosting and catering ( at customers ’ homes ).

Foodservice establishments of this class would also have long term contracts with Beijing opera troupes to perform onsite, but they did not have long term contracts with famous performers ( such as national treasure class performers ) to perform onsite on regular basis, however these topnotch performers would still perform at foodservice establishments of this category occasionally.

Foodservice establishments with names ending with the Chinese character ting (), or ting zihao () are foodservice establishments which had more business in onsite banquet hosting than catering at customers ’ homes.

Foodservice establishments with names ending with the Chinese character yuan (), or yuan zihao ().

Foodservice establishments with names ending with the Chinese character lou (), or lou zihao ().

Foodservice establishments with names ending with the Chinese character ju (), or ju zihao ().

Foodservice establishments with names ending with the Chinese character zhai (), or zhai zihao ().

Foodservice establishments with names ending with the Chinese character fang (), or fang zihao ().

Foodservice establishments of this category generally did not offer the service of hosting banquets made by appointment for customers who came as one group, but instead, often only offered to serve different customers onsite on a walk-in basis.

Foodservice establishments of this category or lower would not be called upon to perform catering at the customers ’ homes for special events.

Foodservice establishments with names ending with the Chinese character guan (), or guan zihao ().

Foodservice establishments of this category mainly served different customers onsite on a walk-in basis, and in addition, a portion of the income would be earned from selling to-goes.

Foodservice establishments of this category had their own place, like all previous categories, but serving different customers to dine onsite on a walk-in basis only provided half of the overall income, while the other half came from selling to-goes.

Foodservice establishments of this category ranked next to the last, and they were often named after the owners ' last names.

Foodservice establishments of this category had fixed spots of business for having their own places, but not as large as those belonging to the category of dian, and thus did not have tables, but only seats for customers.

Today's largest employer in Dent County, U. S. Foodservice, is an institutional food business and began in Salem as Craig Distributing.

In 1986, the Craigs sold their business to Kraft Foods, which later sold to Alliant, and is now owned by U. S. Foodservice.

The main accounting irregularities occurred at U. S. Foodservice, and, on a smaller scale, Tops Markets, in the United States, where income related to promotional allowances was overstated.

* Bisto for Caterers on the RHM Foodservice website

Foodservice distributors sell goods like small wares ( kitchen utensils ) and foods.

* On November 2, 2005, the Securities and Exchange Commission “ filed enforcement actions against seven individuals alleging they aided and abetted a massive financial fraud by signing and returning materially false audit confirmations sent to them by the auditors of the U. S. Foodservice, Inc. subsidiary of Royal Ahold ( Koninklijke Ahold N. V .).”

This was in turn taken over by Glynwed which has since become Aga Foodservice.

In 2012, Sysco expanded its presence in Ireland by buying out Crossgar Foodservice.

Foodservice dietitians or managers are responsible for large-scale food planning and service.

As part of the strategy, Ahold further focused its portfolio, including the divestment of U. S. Foodservice ( completed in July, 2007, to CD & R and KKR for US $ 7. 1 billion ), Tops ( completed in December 2007, for US $ 310 million to Morgan Stanley Private Equity ) and the company ’ s operations in Poland ( completed in July 2007, to Carrefour ).

Moddelmog is a recipient of the Women ’ s Foodservice Forum Emerging Leader Award, the International Franchise Association Bonny LeVine Award, the Restaurant Hospitality Rising Star Award and the Roundtable for Women in Foodservice Pacesetter Award.

The city approved a zoning change to permit US Foodservice to build a regional headquarters in the city.

On organized labor issues, in 2007 the AFL-CIO gave Chambliss a 11 % rating, and the International Foodservice Distributors Association gave him an 85 % rating.

In terms of catering at the customers ’ sites, foodservice establishments of this category often only provided dishes strictly according to their menu, and would not provide any dishes that were not on the menu, because they were generally incapable of providing dishes outside their menu according to the specific occasion.

For onsite banquet hosting, entertainment was still provided, but foodservice establishments of this category did not have long term contracts with Beijing opera troupes, so that performers varied for time to time, and topnotch performers usually did not perform here or any other foodservice establishments ranking lower.

For catering, different foodservice establishments of this category were incapable of handling topnotch catering on their own, but must join forces with other foodservice establishments of same ranking ( or lower ) to do the job.

Nearly all of the business of foodservice establishments of this category was in hosting banquets onsite.

Instead of being hired by the foodservice establishments like in the previous three categories, performers at foodservice establishments of this category were usually contractors who paid the foodservice establishment to perform on stages and split the earning according to a certain percentage.

Occasionally, foodservice establishments of this category would be called upon to help cater at the customers ’ homes, and like foodservice establishments with names ending with the Chinese character ting, they could not do the job on their own but must work with others, but they could never be the lead, like foodservice establishments with names ending with the Chinese character ting could.

The bulk of the business of foodservice establishments of this category was hosting banquets onsite by appointment.

Occasionally, when catering at the customers ’ homes, foodservice establishments of this category would only provide the few specialty dishes they are famous for.

The business of this category of foodservice establishments was generally evenly divided into two areas: serving different customers onsite on a walk-in basis, and hosting banquets made by appointment for customers who came as one group.

Occasionally, when catering at the customers ’ homes, foodservice establishments of this category would only provide the few specialty dishes they are famous for, just like foodservice establishments with names ending with the Chinese character lou.

However, unlike foodservice establishments with names ending with the Chinese character lou, which always cooked their specialty dishes on locations like higher ranking foodservice establishments, foodservice establishment of this category would either cook on location, or simply bring the already cooked food to the location.