** French Americans and their " New World " regional identities such as:

The other regional language of Brittany, Gallo, is a Langue d ' oïl derived from Latin and is consequently relatively close to French.

The revolutionary period saw the introduction of policies favouring French over the regional languages, pejoratively referred to as patois.

In July 2008, the French Constitution was amended adding article 75-1, stating les langues régionales appartiennent au patrimoine de la France ( the regional languages belong to the heritage of France ).

Though he wrote in French and Italian, his plays make rich use of the Venetian language, regional vernacular, and colloquialisms.

The French national and regional governments involve themselves in film production.

In 1928 the club applied to the Association Internationale des Automobiles Clubs Reconnus ( AIACR ), the international governing body of motorsport, to be upgraded from a regional French club to full national status.

French cuisine was codified in the 20th century by Escoffier to become the modern version of haute cuisine ; Escoffier, however, left out much of the regional culinary character to be found in the regions of France.

French regional cuisine is characterized by its extreme diversity and style.

French regional cuisines use locally grown vegetables, such as pomme de terre ( potato ), blé ( wheat ), haricots verts ( a type of French green bean ), carotte ( carrot ), poireau ( leek ), navet ( turnip ), aubergine ( eggplant ), courgette ( zucchini ), and échalotte ( shallot ).

Various factors have so far stymied more diversification ( a small market of 1 million people, dependence on French imports, inability to capitalize on regional markets, lack of entrepreneurial zeal among the Gabonese, and the fairly regular stream of oil " rent ").

Classification schemes are regional and include French, British, and American systems.

Next, the at the beginning of a syllable in some regional dialects of French or even in very rapid speech in general weakens to become the semi-vowel written ⟨ ou ⟩.

" The next recorded use of the term was in Europe, when " libertarian communism " was used at a French regional anarchist Congress at Le Havre ( 16 – 22 November 1880 ).

The Ministry of Interior controls a system of regional governors and prefects modeled on the French system of local administration.

This station is also served by international trains ( including the French TGV ) and regional trains (" TER ").

The emphasis on the French language and Quebec autonomy means that French-speakers across Canada now self-identify more specifically with provincial or regional identity-tags, such as acadienne, or franco-canadienne, franco-manitobaine, franco-ontarienne or fransaskoise.

A submarine sandwich, also known as a hero sandwich, Italian Sandwich, sub, hoagie, torpedo or grinder amongst many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split lengthwise either into two pieces or opened in a " V " on one side, and filled with a variety of meats, cheeses, vegetables, seasonings, and sauces.

No help was forthcoming from Stephen's brother Theobald this time either, who appears to have been preoccupied with his own problems with France — the new French king, Louis VII, had rejected his father's regional alliance, improving relations with Anjou and taking a more bellicose line with Theobald, which would result in war the following year.

The French tarot game is the most popular in its native country and regional tarot games — often known as tarock, tarok, or tarokk — are widely played in central Europe. hjuvjvvhjhjjhasgdqaweydwqaeyd7iwyrf7y efsmxbv9o7ryetfeuihsdkxbnfgvieryg8o

Though the plan exaggerated regional divisions, the development of exports — coal from the North, rice from the South — and the importation of French manufactured goods stimulated domestic commerce.

Costume dramas and regional variations abound, and the librettos ( though often based on French originals ) are rich in Spanish idioms and popular jargon.

** In French regional elections, the conservative Rally for the Republic and the centre-right Union for French Democracy win in a landslide, capturing 20 of 22 metropolitan regional presidencies.

The first generation of television chefs such as Robert Carrier and Julia Child tended to concentrate on cooking based primarily on European, especially French and Italian, cuisines.

Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education.

Garlic was long frowned upon for causing halitosis, so has never played a large role in traditional German cuisine, but has risen in popularity in recent decades due to the influence of French, Italian, Spanish, Portuguese, Greek, and Turkish cuisines.

The most notable influences come from English, Scottish, Irish, German, French, Native American, and African American cuisines.

Southern Vietnam has also been the region where influences from foreign cuisines ( Chinese, Indian, French, Thai, etc.

Broadly speaking, the French influence in Cajun cuisine is descended from various French Provincial cuisines of the peasantry, while Creole cuisine evolved in the homes of well-to-do aristocrats, or those who imitated their lifestyle.

Italian, French, Thai and other cuisines can be found and the nightlife of the city offers musical styles such as reggae, salsa, techno and more.

The cuisines of the Lao in Laos and Isan have diverged only minutely, with the key differences is that Lao cuisine lacks the influences of Thai cuisine and Isan cuisine lacks many of the French influences in Laos.

* Caribbean cuisine – fusion of West African, Amerindian, British, Spanish, French, Dutch and Indian cuisines.

Variations of fried dough can be found across cuisines internationally ; however, the origin of the term beignet is specifically French.

The strongest influences on traditional Quebec cuisine come from the cuisines of France and Ireland, as the two largest ethnic groups in the province are French and Irish, although many aspects of Canadian aboriginal cuisine have also had a significant impact on Quebec cuisine.

The cuisines of Algeria and Tunisia are less thoroughly influenced by these Eastern elements, deriving more influence from French and Italian cuisine respectively.

It employs similar techniques with the rest of the Caribbean with influences from French, Spanish, and African cuisines, and a few derivatives from native Taino cooking.

Mussels are a staple of many seafood dishes in various cuisines including Spanish ( especially Galician ), Portuguese, French, Dutch, Belgian and Italian.

Estepona is not known for the " night club " culture found in some areas on the Costa del Sol, but does have a wide variety of restaurants & bars, ranging from local Spanish cuisine to most Mediterranean cuisines, also cooked fish of different forms, Italian and French.

Reflecting Maltese history, it shows strong Sicilian and English influences as well as influences of Spanish, French, Maghrebin, Provençal, and other Mediterranean cuisines.

The three earliest cuisines of Canada have First Nations, English, and French roots, with the traditional cuisine of English Canada closely related to British and American cuisine, while the traditional cuisine of French Canada has evolved from French cuisine and the winter provisions of fur traders.

Austrian cuisine was formed and influenced by the cuisines of many different peoples ( Turkish, Swiss, Alsacian, French, Dutch, Italian, German, Bohemian-Moravian, Hungarian, Polish, Croatian, Slovenian, Slovakian, Serbian, and Jewish cuisines ) during the many centuries of the Austrian Habsburg Empire's expansion.