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In Châteauneuf-du-Pape, Grenache noir is the most common variety of the 13 permitted varieties, although some producers in recent years have been using a higher proportion of Mourvèdre.
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Châteauneuf-du-Pape and Grenache
In the southern Rhône, it is used as a blending grape in such wines as Châteauneuf-du-Pape, Gigondas and Côtes du Rhône, where Grenache usually makes up the bulk of the blend.
It may be used to add structure and color to Grenache in southern Rhône blends, including Côtes-du-Rhône and Châteauneuf-du-Pape.
In the southern Rhône appellation of Châteauneuf-du-Pape AOC it is one of six white grapes allowed, along with Grenache blanc, Piquepoul blanc, Clairette, Bourboulenc and Picardan.
Grenache is the dominant variety in most Southern Rhône wines, especially in Châteauneuf-du-Pape where it is typically over 80 % of the blend.
In the late 20th century, the Rhone Rangers movement brought attention to the production of premium varietal Grenache and Rhone style blends modeled after the Grenache dominate wines of Châteauneuf-du-Pape.
In southern France, Grenache thrives on schist and granite soils and has responded well to the stony soil of Châteauneuf-du-Pape with the area's galets roulés heat retaining stones.
Like Grenache noir, it is a permitted variety in the blends of Châteauneuf-du-Pape.
Grenache, with its propensity for high alcohol and high yields, fit those desire nicely and was widely planted in the Châteauneuf-du-Pape and Gigondas and Vacqueyras regions.
The characteristic of French Grenache based wines depend largely on what other grape varieties it is blended with and can range from the spicy richness associated with Châteauneuf-du-Pape to the chewy fruitiness associated with basic Côtes du Rhône Villages.
Unlike its northern Rhône neighbors, Châteauneuf-du-Pape permits thirteen different varieties of grape ; the blend is usually predominantly Grenache.
In Châteauneuf-du-Pape it is one of the 13 permitted varieties in the red wine but is often a secondary component behind Grenache and Syrah.
In white Châteauneuf-du-Pape, Grenache blanc and Roussanne provides fruitiness and fatness to the blend while Bourboulenc, Clairette and Picpoul add acidity, floral and mineral notes.
The common technique of using small barrel oak is not widely used in the Châteauneuf-du-Pape area, partly due to the fact that the principal grape Grenache is prone to oxidation in the porous wooden barrels.
Some parts of the appellation are warmer than Châteauneuf-du-Pape, bringing the generous Grenache grape close to fortified strength in alcohol.
With 2. 5 % of the appellation's vineyards planted in Clairette Blanche in 2004 it is the most common white variety in Châteauneuf-du-Pape, slightly ahead of Grenache Blanc.
Châteauneuf-du-Pape and is
This is the traditional style of Châteauneuf-du-Pape of southern Rhône, and this blend is often referred to as GSM in Australia.
In the southern Rhône, Roussanne is a primary component in the white wines of Châteauneuf-du-Pape where it can comprise as much as 80-100 % of the wine.
In the Southern Rhone, Marsanne is not one of the white grapes permitted in the Châteauneuf-du-Pape AOC, although Roussanne is.
Yield control is intimately connected with the resulting quality of wine with yields below 35 hl / ha ( 2 tons / acre ), such as those practiced by many Châteauneuf-du-Pape estates, producing very different wines than those with yields closer to 50 hl / ha ( 5 tons / acre ) which is the base yield for Appellation d ' origine contrôlée ( AOC ) wines labeled under the Côtes du Rhône designation.
The southern Rhône's most famous red wine is Châteauneuf-du-Pape, a blend containing up to 13 varieties of wine grapes ( eight red and five white ) as permitted by the Châteauneuf-du-Pape AOC rules.
Châteauneuf-du-Pape is a commune in the Vaucluse department in the Provence-Alpes-Côte d ' Azur region in southeastern France.
Châteauneuf-du-Pape is firmly entwined with papal history.
The village and three other surrounding communes produce wine, and Châteauneuf-du-Pape is an Appellation d ' Origine Contrôlée ( AOC ) in the southern Rhône wine region.
Châteauneuf-du-Pape is twinned with:
Châteauneuf-du-Pape is a French wine Appellation d ' origine contrôlée ( AOC ) located around the village of Châteauneuf-du-Pape in the Rhône wine region in southeastern France.
Châteauneuf-du-Pape and common
Winemaking in the region tends to focus on balancing the high sugar levels in the grape with the tannins, and phenols that are common in red Châteauneuf-du-Pape.
Châteauneuf-du-Pape and variety
The terroir in Lirac is somewhat similar to Châteauneuf-du-Pape both in variety and hours of sun ( 2700 ).
Châteauneuf-du-Pape and permitted
White Châteauneuf-du-Pape is produced by excluding the red varieties and only using the six permitted white varieties.
It is also one of the thirteen grape varieties permitted in the Châteauneuf-du-Pape appellation.
Châteauneuf-du-Pape and varieties
Low yields are considered critical to the success of Châteauneuf-du-Pape with the principal grape varieties tending to make thin and bland wine when produced in higher quantities.
Châteauneuf-du-Pape and some
However, producers ( such as some examples from Châteauneuf-du-Pape and Priorat ) who use low yields grown on poor soils can produce dense, concentrated wines that can benefit from cellaring.
In France, Mourvèdre doesn't grow much farther north than the Châteauneuf-du-Pape AOC in the southern Rhône and even there has some trouble ripening in cooler vintages.
Châteauneuf-du-Pape and producers
The producers of Châteauneuf-du-Pape have historically been known to be fiercely protective of their vineyard properties which is said to have led to the 1954 passing of a municipal decree in the village of Châteauneuf-du-Pape that banned the overhead flying, landing or taking off of flying saucers in the commune.
Many producers in Châteauneuf-du-Pape also produce Lirac wine.
Châteauneuf-du-Pape and years
Some white Châteauneuf-du-Pape are meant to age and tend to develop exotic aromas and scents of orange peels after 7-8 years.
Châteauneuf-du-Pape and have
Records from the early 19th century mention wines of the name Châteauneuf-du-Pape-Calcernier which seems to have been a lighter-style wine than the Châteauneuf-du-Pape of today.
Châteauneuf-du-Pape red wines are often described as earthy with gamy flavors that have hints of tar and leather.
Châteauneuf-du-Pape and higher
Châteauneuf-du-Pape dominated by Mourvèdre tend to be higher in tannin and requiring longer cellaring before being approachable.
Châteauneuf-du-Pape and Mourvèdre
As of 2009, Mourvèdre accounted for 6. 6 % ( 213 ha ) of all Châteauneuf-du-Pape plantings.
Châteauneuf-du-Pape and .
In the Rhone wine region Baron Pierre Le Roy Boiseaumarié, a lawyer and winegrower from Châteauneuf-du-Pape, obtained legal recognition of the Côtes du Rhône appellation of origin in 1937.
The Châteauneuf-du-Pape appellation also allows it to be blended into red wines.
In the 1980s, California winemaker Randall Grahm of Bonny Doon Vineyard smuggled cuttings of Roussanne that he reportedly got from a vineyard in Châteauneuf-du-Pape.
( In Châteauneuf-du-Pape blends, Clairette blanc adds similar characteristics as Marsanne.
The vine's strong, hard wood and affinity for bush vine training allows it to thrive in the Mistral influenced southern Rhone regions of Châteauneuf-du-Pape and Gigondas.
The southern sub-region produces an array of red, white and rosé wines, often blends of several grapes such as in Châteauneuf-du-Pape.
A vineyard in Châteauneuf-du-Pape, in southern Rhône.
White wines from the southern Rhône sub-region, such as in Châteauneuf-du-Pape whites, are also typically blends of several wine grapes.
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