[permalink] [id link]
In French cuisine, beverages that precede a meal are called apéritifs ( literally: that opens the appetite ), and can be served with amuse-bouches ( literally: mouth amuser ).
from
Wikipedia
Some Related Sentences
French and cuisine
The celebration typically includes francophone musical performers, dancing, and French cuisine.
Now virtually forgotten in Britain and the United States, root chervil is still used in French cuisine, in soups or stews.
Chives are one of the " fines herbes " of French cuisine, which also include tarragon, chervil and / or parsley.
Roughly diced and combined in cooking, the method is similar to the use of the mire poix in traditional French cuisine — which blends roughly diced onion, celery, and carrot.
Acadian refugees, who largely came from what is now modern-day New Brunswick and Nova Scotia adapted their French rustic cuisine to local ingredients such as rice, crawfish, sugar cane, and sassafras.
The stalks are not usually eaten ( except in soups or stews in French cuisine ), but the leaves may be used in salads, and its seeds are those sold as a spice.
Cuisine ( from French cuisine, " cooking ; culinary art ; kitchen "; ultimately from Latin coquere, " to cook ") is a characteristic style of cooking practices and traditions, often associated with a specific culture.
Although espagnole is the French word for Spanish, the sauce has little connection with Spanish cuisine.
According to Louis Diat, the creator of vichyssoise and the author of the classic Gourmet's Basic French Cookbook: " There is a story that explains why the most important basic brown sauce in French cuisine is called sauce espagnole, or Spanish sauce.
Category: French cuisine
His writing was remarkable in its time for its directness ( he frequently uses a strange second-person voice, telling you — the reader — what you are seeing and smelling as you follow a recipe ) and for his general disdain for upper-class elaborate French cuisine.
Some popular types of ethnic foods include Italian, French, Japanese, Chinese, American, Cajun, Thai, and Indian cuisine.
** French cuisine
French Haute cuisine presentation
French wines are usually made to accompany french cuisine
French cuisine (, ) is a cuisine originating from France.
French cuisine was codified in the 20th century by Escoffier to become the modern version of haute cuisine ; Escoffier, however, left out much of the regional culinary character to be found in the regions of France.
Gastro-tourism and the Guide Michelin helped to acquaint people with the rich bourgeois and peasant cuisine of the French countryside starting in the 20th century.
In November 2010, French gastronomy was added by UNESCO to its lists of the world's " intangible cultural heritage " along with Mexican cuisine.
French cuisine has evolved extensively over centuries.
Over the years the styles of French cuisine have been given different names, and have been modified by various master-chefs.
The national cuisine developed primarily in the city of Paris with the chefs to French royalty, but eventually it spread throughout the country and was even exported overseas.
French and beverages
Category: French distilled beverages
Category: French distilled beverages
Category: French alcoholic beverages
Today, the distillery is owned by the French alcoholic beverages company Pernod Ricard and they oversee the distillery's production of 5, 900, 000 proof litres per annum.
Category: French beverages
The Italian orzata, the French and English ' orgeat ' and the Surinamese Dutch orgeade have the same origin, though the beverages themselves have diverged, and are generally no longer made from barley.
In parts of Canada, the term " malt liquor " ( French: liqueur de malt ) is used to refer to any malt beverages in general.
Pernod Ricard is a French company that produces distilled beverages.
Local open container laws in the French Quarter allow drinking alcoholic beverages in the street.
Category: French alcoholic beverages
* Ricard, a French distilled beverages company which merged with Pernod Fils to form Pernod Ricard
Category: French beverages
Although eau de vie is a French term, similar beverages are produced in other countries ( e. g., German Schnaps, Balkan rakia, Romanian tuica, Czech and Slovak pálenka, Hungarian palinka, Sri Lankan coconut arrack, and Georgian chacha ).
* Mardi Grogs-Located in French Quarter by the main pool, this pool bar sells beverages and quick snacks.
* Hurricane Hannah's A poolside counter service restaurant serving hamburgers, hot dogs, French fries, sandwiches, and other quick service American favorites, as well as specialty drinks and other beverages.
Founded in 1941 in Amsterdam, FEBO is most notable for this automatic format: a counter is available for purchasing French fries, beverages, and hamburgers.
By 2004, there were 33 food stands offering French meals and beverages along with traditional French music.
The French Quarter of New Orleans, Louisiana, where the possession and consumption of alcoholic beverages in open plastic containers is allowed in the street
Category: French beverages
0.228 seconds.