As Abderhalden was seen as the founder of scientific biochemistry in Germany, questioning his work could harm one's career, as Leonor Michaelis discovered in the mid-1910s ; by 1922, Michaelis ' reputation was so tarnished that he had to leave the country to embark on an outstanding career of scientific success abroad.

In 1922, Michaelis moved to the Medical School of the University of Nagoya ( Japan ) as Professor of biochemistry, becoming one of the first foreign professors at a Japanese university, bringing with him several documents, apparatuses and chemicals from Germany.

* 1920 – Isaac Asimov, American author and biochemistry professor ( d. 1992 )

He graduated from Harvard University before attending the University of Wisconsin – Madison where he received his doctorate in biochemistry.

Agricultural chemistry – study of both chemistry and biochemistry which are important in agricultural production, the processing of raw products into foods and beverages, and in environmental monitoring and remediation.

Despite the diversity of organisms containing plastids, the morphology, biochemistry, genomic organisation, and molecular phylogeny of plastid RNAs and proteins suggest a single origin of all extant plastids – although this theory is still debated.

Miller continued his research at California Institute of Technology ( 1954 – 1955 ) and then joined the department of biochemistry at Columbia University, New York where he worked for the next five years.

Archaea Domain – prokaryotic, no nuclear membrane, distinct biochemistry and RNA markers from eubacteria, possess unique ancient evolutionary history for which they are considered some of the oldest species of organisms on Earth ; traditionally classified as archaebacteria ; often characterized by living in extreme environments

He was invited to Cambridge, where he worked in the biochemistry department under Sir Frederick Gowland Hopkins ( 1861 – 1947 ).

81: 351 – 357, marking the beginning of Ochoa's biochemistry career.

Sir Bernard Katz, FRS ( 26 March 1911 – 20 April 2003 ) was a German-born biophysicist, noted for his work on nerve biochemistry.

* Hermann Emil Fischer ( 1852 – 1919 ), founder of modern biochemistry, Nobel Prize in chemistry in 1902

Malan's father was a professor of biochemistry at the University of Pretoria and later a Member of Parliament ( 1948 – 1966 ) and Deputy Speaker and Chairman of Committees ( 1961 – 1966 ) of the House of Assembly.

* Annals of the Entomological Society of America – Articles report on basic aspects of the biology of arthropods, divided into categories by subject matter: systematics ; ecology and population biology ; arthropod biology ; arthropods in relation to plant diseases ; conservation biology and biodiversity ; physiology, biochemistry, and toxicology ; morphology, histology, and fine structure ; genetics ; and behavior.

After Boyer received his Ph. D. degree in biochemistry from the University of Wisconsin – Madison in 1943, he spent years at Stanford University on a war-related research project dedicated to stabilization of serum albumin for transfusions.

In biochemistry, the Lineweaver – Burk plot ( or double reciprocal plot ) is a graphical representation of the Lineweaver – Burk equation of enzyme kinetics, described by Hans Lineweaver and Dean Burk in 1934.

In biochemistry, an Eadie – Hofstee diagram ( also Woolf – Eadie – Augustinsson – Hofstee or Eadie – Augustinsson plot ) is a graphical representation of enzyme kinetics in which reaction velocity is plotted as a function of the velocity vs. substrate concentration ratio:

* Johnson Hall of Science – opened in 2007 and features sustainable design for biology, chemistry, biochemistry, neuroscience and psychology study.

Israel Hanukoglu is a full Professor of biochemistry and molecular biology at Ariel University Center of Samaria and former Science and Technology Adviser to the Prime Minister of Israel ( 1996 – 1999 ).

Sutherland held various teaching titles during his time at the Washington University School of Medicine, including instructor in pharmacology ( 1945 – 46 ), instructor in biochemistry ( 1946 – 50 ), assistant professor in biochemistry ( 1950 – 52 ), and associate professor in biochemistry ( 1952 – 53 ).

Rational functions are used to approximate or model more complex equations in science and engineering including ( i ) fields and forces in physics, ( ii ) spectroscopy in analytical chemistry, ( iii ) enzyme kinetics in biochemistry, ( iv ) electronic circuitry, ( v ) aerodynamics, ( vi ) medicine concentrations in vivo, ( vii ) wave functions for atoms and molecules,

She is the head of a research group, which is located in the Weatherall Institute of Molecular Medicine and working on a wide range of biological disciplines encompassing molecular biology, biochemistry, cellular immunology and intracellular neurophysiology.

Today the main focus of pure biochemistry is in understanding how biological molecules give rise to the processes that occur within living cells, which in turn relates greatly to the study and understanding of whole organisms.

Although the term “ biochemistry ” seems to have been first used in 1882, it is generally accepted that the formal coinage of biochemistry occurred in 1903 by Carl Neuberg, a German chemist.

Another significant historic event in biochemistry is the discovery of the gene and its role in the transfer of information in the cell.

This part of biochemistry is often called molecular biology.

This definition placed bioinformatics as a field parallel to biophysics or biochemistry ( biochemistry is the study of chemical processes in biological systems ).

Biotechnology draws on the pure biological sciences ( genetics, microbiology, animal cell culture, molecular biology, biochemistry, embryology, cell biology ) and in many instances it is also dependent on knowledge and methods from outside the sphere of biology ( chemical engineering, bioprocess engineering, information technology, biorobotics ).

Carbon is essential to all known living systems, and without it life as we know it could not exist ( see alternative biochemistry ).

The term is most common in biochemistry, where it is a synonym of saccharide.

Today the term is generally understood in the biochemistry sense, which excludes compounds with only one or two carbons.

There is some dispute within the field whether or not the latter methods are sufficient to describe complex chemical reactions, such as those in biochemistry.

Chemical engineering is the branch of engineering that deals with physical science ( e. g., chemistry and physics ), and life sciences ( e. g., biology, microbiology and biochemistry ) with mathematics and economics, to the process of converting raw materials or chemicals into more useful or valuable forms.

It is widely used in analytical chemistry ; though the high temperatures used in GC make it unsuitable for high molecular weight biopolymers or proteins ( heat denatures them ), frequently encountered in biochemistry, it is well suited for use in the petrochemical, environmental monitoring and remediation, and industrial chemical fields.

It is often used in biochemistry in the purification of proteins bound to tags.

Therefore, research in cell biology is closely related to genetics, biochemistry, molecular biology, immunology, and developmental biology.

In Forward's Rocheworld series, an Earth-like biochemistry is proposed that uses a mixture of water and ammonia as its solvent.

In chemistry, biochemistry, and pharmacology, a dissociation constant is a specific type of equilibrium constant that measures the propensity of a larger object to separate ( dissociate ) reversibly into smaller components, as when a complex falls apart into its component molecules, or when a salt splits up into its component ions.

One reason for the popularity of the dissociation constant in biochemistry and pharmacology is that in the frequently encountered case where x = y = 1, K < sub > d </ sub > has a simple physical interpretation: when = K < sub > d </ sub >, = or equivalently /(+)= 1 / 2.

Escherichia coli is one of the most important model organisms, and its genetics and biochemistry have been closely studied.

In chemistry, especially biochemistry, a fatty acid is a carboxylic acid with a long aliphatic tail ( chain ), which is either saturated or unsaturated.