This process is called calcination, after calx, the Latin name of quicklime or calcium oxide, CaO, which is obtained by roasting limestone in a lime kiln.

In the case of carbonates and sulfides, a process called " roasting " drives off the unwanted carbon or sulfur, leaving an oxide, which can be directly reduced.

In US English usage, however, grilling refers to a fast process over high heat, while barbecuing refers to a slow process using indirect heat and / or hot smoke ( very similar to some forms of roasting ).

Since pressure cooking depends on the production of steam from water, the process cannot easily be used for cooking methods that produce little steam such as roasting, pan frying, or deep frying.

* Smoke roasting or smoke baking refers to any process that has the attributes of smoking combined with either roasting or baking.

This process was not put into practice until 1642, when coke was used for roasting malt in Derbyshire.

The husk and silk are removed by hand, before boiling but not before roasting, in a process called husking or shucking.

There is a reconstruction of a furnace and a roasting hearth used to demonstrate the process.

In commercial processes the decaffeination of instant coffee almost always happens before the critical roasting process which will determine the coffee's flavour and aroma processes.

The reason is that up to 15 % of the healthy oils that naturally occur in nuts are lost during the roasting process.

It is achieved by a different and lengthier process of roasting the sesame seeds, and has a more intense taste.

Again in the case of coffee, the sticky beans that result from this process then have to be washed, fermented, washed again and dried prior to further processing ( milling to remove the parchment ) and then roasting.

Cooking times are usually long, and the process is usually cooking by slow roasting the food.

The roasting process facilitates removal of the husk and makes the beans easier to grind into a powder.

They introduced the barrel process of amalgamation and the roasting of ores.

By the mid-18th century, pale ale was mostly manufactured with coke-fired malt, which produced less smoking and roasting of barley in the malting process, and hence produced a paler beer.

( located in Opava, now Czech Republic ) in 1959 during research targeted at finding a possible use for surplus caffeine produced in the process of coffee roasting.

Hōjicha infusions have a light-to reddish-brown appearance, and are less astringent due to losing catechins during the high temperature roasting process.

The roasting process used to make Hōjicha lowers the amount of caffeine in the tea.

Decaffeination is the process of extracting caffeine from green coffee beans prior to roasting.

Home roasting is the process of roasting coffee from green coffee beans on a small scale for personal consumption.

Open roasting was replaced by pyritic smelting in 1904, and the smelters began recovering most of the sulfur in the form of sulfuric acid rather than releasing it to the atmosphere.

During roasting under acid condition the starch hydrolyses and short chained starch parts partially rebranch with α -( 1, 6 ) bonds to the degraded starch molecule.

Of particular interest to geologists are the now exposed rocky outcrops, which have been permanently stained charcoal black, first by the pollution wafting over the decades from the roasting yards then by the acid rain in a layer which penetrates up to three inches into the once pink-gray granite.

The open area of the kitchen chimney is large enough to take a whole ox for roasting.

In the case of the Creme Brulee, placing the ramekins in a roasting pan and filling the pan with hot water until it is 1 / 2 to 2 / 3 of the way up the sides of the ramekins transfers the heat to the custard gently, which prevents the custard from curdling.

Coffee is mainly grown around the Blue Mountains and in hilly areas, where one type, Jamaican Blue Mountain Coffee, is considered among the best in the world because at those heights in the Blue Mountains, the cooler climate causes the berries to take longer to ripen and the beans develop more of the substances which on roasting give coffee its flavor.

Beef is prepared in numerous ways today, including roasting, grilling ( gui ) or boiling in soups.

( the tailor is accused of stealing cloth while making breeches, this is a joke about a fashion trend in Shakespearian times, also a pun for roasting the tailor's iron with the heat of hell )

Crispy chicken is prepared by first boiling the chicken until its flesh becomes tender, then roasting it for long periods of time or until the skin goes dry and crispy.

Fuel is burned at one end and the heat melts the dry sulfide concentrates ( usually after partial roasting ), which are fed through the openings in the roof of the furnace.

A duckling is a young duck in downy plumage or baby duck ; but in the food trade young adult ducks ready for roasting are sometimes labelled " duckling ".

This is often an advantage, especially in situations where drying is the desired outcome, like drying herbs or roasting certain types of vegetables.

Braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods based on whether additional liquid is added.

The flattop grill is a versatile platform for many cooking techniques such as sautéing, toasting, steaming, stir frying, grilling, baking, braising, and roasting, and can also be used in flambéing.

This is not technically roasting temperature, but it is called slow-roasting.

At true roasting temperatures, 200 ° C ( 400 ° F ) or more, the water inside the muscle is lost at a high rate.

A reason for high temperature roasting is to brown the outside of the food, similar to browning food in a pan before pot roasting or stewing it.

Prior to roasting in an oven, meat is generally " browned " by brief exposure to high temperature.

This smoking method is sometimes referred to as " barbecuing ", " pit baking ", or " pit roasting ".

The nutritional value of potato and each cooked staple depends on the pre-processing and the method of cooking: boiling, frying, roasting, baking, etc.

The oak influences of the wine can be matched with cooking methods that have similar influences on the food-such as grilling, smoking and plank roasting.

According to the Primary Chronicle: upon his expeditions he carried with him neither wagons nor kettles, and boiled no meat, but cut off small strips of horseflesh, game or beef, and ate it after roasting it on the coals.

For roasting, the food may be placed on a rack, in a roasting pan or, to ensure even application of heat, may be rotated on a spit or rotisserie.

During roasting, meats and vegetables are frequently basted on the surface with butter, lard, or oil to reduce the loss of moisture by evaporation.

Legends say he carried his own bronze statue to its place at Olympia, and once carried a four-year-old bull on his shoulders before slaughtering, roasting, and devouring it in one day.

In Modena, Italy, they are soaked in wine before roasting and serving ,) and are also traditionally eaten on Saint Simon's Day in Tuscany.

*" The Christmas Song " begins with the phrase " Chestnuts roasting on an open fire.

The nuts were once an important economic resource in the US, being sold on the streets of towns and cities, as they sometimes still are during the Christmas season ( usually " roasting on an open fire " so their smell is readily identifiable many blocks away ).

Another traditional campfire activity involves impaling marshmallows on sticks or uncoiled wire coat hangers, and roasting them over the fire.

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He was seen roasting William Shatner in the Comedy Central special The Comedy Central Roast of William Shatner on August 12, 2006.

This bird is good eating ; when they were common in England, Mrs Beeton recommended roasting four on a skewer.

An exception is " roasting ears ", similar in appearance to corn on the cob, although it is necessarily roasted ( rather than boiled or steamed as is usual with sweet corn ), and is neither tender nor sweet even after the roasting.

Tortures included roasting the bare back, tearing flesh with iron hooks, and crushing feet in wooden presses called butuks ; executions included being broken on the wheel and being buried alive.