Kwāti ( क ् व ा त ि soup of different beans ), kachilā ( कच ि ल ा spiced minced meat ), chhoylā ( छ ो यल ा water buffalo meat marinated in spices and grilled over the flames of dried wheat stalks ), wo ( व ः lentil cake ), paun kwā ( प ा उ ँ क ् व ा sour soup ), swan ( स ् व ँ stuffed lung ), syen ( स ् य ेँ fried liver ), mye ( म ् य े boiled and fried tongue ), sapu mhichā ( स ः प ू म ् ह ि च ा tripe stuffed with bone marrow ) and sanyā khunā ( सन ् य ा ख ु न ा jellied fish soup ) are some of the popular festival foods.