Low-calorie versions also exist in the UK, under the name slim-a-soup, and include slightly different flavours, such as mediterranean tomato.

Low-calorie artificial sweeteners like saccharin and acesulfame-K are known for their bitter aftertastes.

This led to inter-cantonal religious wars ( Kappeler Kriege ) in 1529 and 1531, because each canton usually made the opposing religion illegal, and to the formation of two diets, the Protestant one meeting in Aarau and the Catholic one in Lucerne ( as well as the formal full diet still meeting usually in Baden ) but the Confederation survived.

The diets of the starlings are usually dominated by fruits and insects.

Squashes make up a largish part of the beverage diets of children in the UK, besides fizzy drinks, sweetened juice-based drinks such as cranberry drink and pulp-free concentrated fruit juices ( usually served at breakfast ).

As captive lowland gorillas haven't had them usually available in their diets, it could be a cause of their occasionally poor cardiovascular health in zoos.

" It was noted in the 1970s that people in many Western countries had diets high in animal products, fat, and sugar, and high rates of cancers of the colorectum, breast, prostate, endometrium, and lung ; by contrast, individuals in developing countries usually had diets that were based on one or two starchy staple foods, with low intakes of animal products, fat, and sugar, and low rates of these cancers.

The phrases food faddism and fad diet originally referred to idiosyncratic diets and eating patterns that promote short-term weight loss, usually with no concern for long-term weight maintenance, and enjoy temporary popularity.

FamilyDoctor. org, a publication of the American Academy of Family Physicians, for example proclaims that fad diets " typically don't result in long-term weight loss and they are usually not very healthy.

Low-carbohydrate diets or low-carb diets are dietary programs that restrict carbohydrate consumption usually for weight control or for the treatment of obesity.

Feedlot diets are usually very dense in food energy, to encourage the deposition of fat ( known as marbling in butchered meat ) in the animal's muscles.

Vegetarian diets are usually rich in carbohydrates, omega-6 fatty acids, dietary fiber, carotenoids, folic acid, vitamin C, vitamin E, potassium and magnesium.

These fish have relatively long intestines due to their usually herbivorous or detrivorous diets.

Harzer contains very little fat ( less than 1 %) but extremely high protein ( usually around 30 %) and therefore is often used for special diets and sport nutrition.

Cats usually seem to do best with long-lasting insulins and low carbohydrate diets.

Fad diet usually refer to idiosyncratic diets and eating patterns.

Because nutritional yeast is often used by vegans, who usually need to supplement their diets with vitamin B12, there has been confusion about the source of the B12 in nutritional yeast.

Some, typically the younger generations, now cultivate rice and garden vegetables but many rely on their diets of sago ( starch from the sago palm ), jungle fruits and their prey which usually include wild boar, barking deer, mouse deer but also snakes ( especially the Reticulated Python or kemanen ), monkeys, birds, frogs, monitor lizards, snails and even insects such as locusts.

Health problems associated with maize-based diets in modern times have usually been remedied by means of vitamin supplements and economic improvement leading to a broader diet, rather than by adoption of nixtamalization.

Caterers usually produce alternative meals for passengers with restrictive diets.

Economies of scale imply that ranching can produce fish at lower cost than industrial fishing, leading to better human diets and the gradual elimination of unsustainable fisheries.

Other drivers affecting wheat prices include the movement to bio fuels and rising incomes in developing countries, which is causing a shift in eating patterns from predominantly rice to more meat based diets ( a rise in meat production equals a rise in grain consumption — seven kilograms of grain is required to produce one kilogram of beef ).

An urban garden can supplement the diets of the community it feeds with fresh produce and provide a tangible tie to food production .” At Trent University, there is currently a working rooftop garden which provides food to the student café and local citizens.

In general, most western diets ( and many others ) are sufficiently high in nutritive carbohydrates that nearly all meals evoke insulin secretion from the beta cells in the pancreas ; carbohydrates which are digested to produce glucose in the blood stream are the primary control for insulin secretion.

At the time of European encounter, the Wolastoqiyik were a primarily agrarian people who supplemented their diets by hunting, fishing and gathering fruits, berries, nuts and natural produce.

In a shift notable for being generally anathema to Latin American food habits, the people of the island by necessity adopted diets higher in fiber, fresh produce, and ultimately more vegan in character.

During prolonged fasting or very low calorie diets, the reduction of blood glucose, the preferred energy source of the brain, causes the body to deplete its glycogen stores.

Feeding relations require extensive investigations into the gut contents of organisms, which can be difficult to decipher, or stable isotopes can be used to trace the flow of nutrient diets and energy through a food web.

Due to the climate, carnivorous diets are an inefficient means of obtaining energy ; energy is limited, and most energy is lost between trophic levels.

Muktuk ( the Inuit / Eskimo word for blubber ) formed an important part of the traditional diets of the Inuit and other northernly peoples because of its high energy value.

As the global population grows to 9 billion by 2050, and as diets shift to emphasize higher energy products and greater overall consumption, food systems will be subjected to even greater pressure.

They recommend a diet high in protein ( 19 – 35 % energy ) and relatively low in carbohydrates ( 22 – 40 % energy ), with a fat intake ( 28 – 58 % energy ) similar to or higher than that found in Western diets.

In modern hunter-gatherer diets, dietary protein is characteristically elevated ( 19 – 35 % of energy ) at the expense of carbohydrate ( 22 – 40 % of energy ).

Hunter-gatherer diets have been argued to maintain relatively high levels of monounsaturated and polyunsaturated fats, moderate levels of saturated fats ( 10 – 15 % of total food energy )

Conversely, low caloric density diets tend to provide a greater satiety feeling at the same energy intake, and they have been shown effective at achieving weight loss in overweight individuals without explicit caloric restrictions.

Even some authors who may otherwise appear to be critical of the concept of Paleolithic diet have argued that high energy density of modern diets, as compared to ancestral / primate diets, contributes to the rate of diseases of affluence in the industrial world.

In wealthier nations it is more likely to be caused by unhealthy diets with excess energy, fats, and refined carbohydrates.

" While B vitamins do " help unlock the energy in foods ," just about everyone in America already gets all of the B vitamins they could possibly need in their diets.

For the purposes of this discussion, this article focuses on diets that reduce ( nutritive ) carbohydrate intake sufficiently to dramatically reduce insulin production in the body and to encourage ketosis ( production of ketones to be used as energy in place of glucose ).

Cereal grains, as the main contributors of starch to diets, are important in meeting the energy needs of dairy cattle.

Experimenting with many diets throughout his life, including a diet of papaya leaf salads with clabber, which he claimed healed an avascular tumor, he also promoted " Modern Live Juice Therapy ", breatharianism ( the idea that humans do not need food or water and can live on " spiritual energy " alone .< ref >

Australia's Human Nutrition conducted a study on the effect of meal content in lean women's diets on the thermic effect of food and found that the inclusion of an ingredient containing increased soluble fibre and amylose did not reduce spontaneous food intake but rather was associated with higher subsequent energy intakes despite its reduced glycaemic and insulinemic effects.