Many artisanal, hand made cheeses, both common varieties and local specialties, are produced by small family farms throughout Greece and offer distinct flavors atypical of the mass produced varieties found commercially in Greece and abroad.

Many of those who remained were now crofters: poor families living on " crofts "— very small rented farms with indefinite tenure used to raise various crops and animals, with kelping industry ( where men burned kelp for the ashes ), fishing, spinning of linen and military service as important sources of revenue.

Many areas, especially abandoned, formerly private farms, have become overgrown with low-value alders and other scrub trees.

Many of the citizens of Attica abandoned their farms and moved inside the long walls, which connected Athens to its port of Piraeus.

Many of the common larger species are farm-raised for table food or egg consumption, and are hunted on game farms or in the wild, where they are sometimes artificially stocked to supplement the wild population, or extend into areas they are normally not found naturally.

Many living history farms and similar farm and agricultural museums have united under an association known as the Association for Living History, Farm, and Agricultural Museums ( ALHFAM ).

Many of the students came from the surrounding farms and villages of the Western Reserve, but Hiram soon gained a national reputation and students began arriving from other states.

Many had abandoned the farms altogether ; many more waged resistance to collectivization by poor work quality and pilfering.

Many farms have fallen into disrepair such as the ruins of Higher Hempshaw's in Anglezarke, England

Many of the farms in the Western Cape province in South Africa still bear French names.

Many French died the first season ; by 1705 others lived on their farms outside town in the English manner, or had migrated to other parts of Virginia.

Many of these places remain single farms or dwellings, whilst some have grown into villages and towns.

Many of the county's earliest white residents acquired their land through an 1827 state land lottery and, like many of those moving into southwest Georgia at the time, quickly turned their property into cotton farms and plantations.

Many farms and estates had their own orchards, and many varieties of pear developed that were unique to particular parishes or villages.

Many farms in Franklin were cleared by the Creek Indians, Well known leader Osceola was born on Red Creek, 10 miles from the Tallapoosa River.

Many of the old farms and orchards have been replaced by suburban developments since 1990.

Many monuments are found in Swalmen, most notable the Hillenraad castle, the romanesque ' Rozenkerkje ' church in Asselt, and castle farms Graeterhof and Zuidewijk Spick.

Many of the former farms of Long Branch were transformed into residential suburbs.

Many families fled to Connecticut, and the Redcoats periodically plundered the farms they left behind.

Many people moved from family farms to the community around the mill.

Many of the area's farms have been sold to developers and turned into upper-class housing developments, and several shopping centers have been built around the N. C. 68 and Oak Ridge Road intersection, near military academy.

Many local, family operated farms surround the Marysville area.

Many surviving descendants of these original Czech families still call Malin home and maintain family farms.

Many woodlands and a few farms have also been saved.

Many of New England's earliest Puritan settlers were from eastern England and also brought with them traditions of dairy products and baking pies and other foods.

Many foods associated with sugar, flour, milk, eggs ( many kinds of baking or dairy products such as breads and cheeses ) are more associated with Europe.

Many Indian dishes also qualify as vegan, though many others also use honey or dairy.

Many adherents to Ital diets are strict vegans, as they do not consider dairy to be natural for human consumption either.

Many dumpster divers, because of freeganism, practice veganism, which calls for the avoidance of flesh foods, dairy and eggs, and further extends to avoid the consumption or use of furs, leather, wool, down, and cosmetics and chemical products tested on animals.

Many people around Cherry Valley are dairy farmers ; tapping maple trees for sap, which is then refined into syrup, is a common spring practice.

Many dairy analogues contain casein, which is extracted dried milk proteins, making them unsuitable for vegans.

Many dairy farms also grow their own feed, typically including corn, and hay.

Many dairy products are utilised in the cooking process, except in nouvelle cuisine.

Many competitors in the dairy products business copied the Land O ' Lakes approach, and the certification of quality became a proven marketing technique in other product lines as well.

Many of these producers are concerned with processing, packing, and distributing meat, dairy and other agricultural produce.

Many foods in raw food diets are simple to prepare, such as fruits, salads, meat, and dairy.

Many dairy products exported conform to standards laid out in Codex Alimentarius.

Many dairy farms are also in the area.

Many chalets in the European Alps were originally used as seasonal farms for dairy cattle which would be brought up from the lowland pastures during the summer months.

Many years later the property was bought by Eric Vaux, who established a dairy and kept the name Cherrybrook.

Many chose to produce specialty cheese types like Havarti, Brie and Stilton, or diversified into growing olives or grapes instead of traditional meat and dairy farming.

Many jobs have been lost in recent years with the decline of the timber industry however agriculture has diversified from the traditional core of dairy farming to include beef cattle.

Many different types of farming occurred here until recently, including dairy, poultry, livestock and arable.

Many dairy products are utilized in the cooking process, except in nouvelle cuisine.

Many farms offer the opportunity to stay with them and experience traditional farm life or stop by for a meal of trout, sausage or goulash and fresh dairy products with the ubiquitous beer and homemade wine or cider ( plus milk and mineral water ).