Many people use wicker cradles for old red wine, lifting the bottle carefully from the bin into the cradle and eventually to the table, without disturbing the sediment.

Many sources list the domestic dog as Canis familiaris, but others, including the Smithsonian Institution and the American Society of Mammalogists, more precisely list it as a subspecies of C. l. familiaris ; the red wolf, eastern Canadian wolf, and Indian wolf may or may not be separate species ; in the past, the dingo has been variously classified as Canis dingo, Canis familiaris dingo and Canis lupus familiaris dingo.

Many artists sketched their compositions on this underlayer, which would never be seen, in a red pigment called sinopia ; these drawings are also called sinopia.

Many religious homes in Russia have icons hanging on the wall in the krasny ugol, the " red " or " beautiful " corner ( see Icon Corner ).

Many of its products feature the Mobil symbol of a winged red horse, Pegasus, which has been a company trademark since its affiliation with Magnolia Petroleum Company in the 1930s.

Many African nations use red, yellow, and green, including Ghana, Cameroon, Mali and Senegal.

Many patients with optic neuritis may lose some of their color vision in the affected eye ( especially red ), with colors appearing subtly washed out compared to the other eye.

Many studies throughout the 1970s focused on the morphology of the red wolf came to the conclusion that the red wolf is a distinct species.

Many agency reports, books and web pages list the red wolf as Canis rufus but recent genetic research has opened a new debate about the taxonomy of both the red wolf and Canada's eastern wolf ( Canis lycaon ).

Many other languages use red panda, or variations of shining / gold or lesser / small in their names for this species.

Many tories-both red and blue-opposed such moves, while others took the view that all would have to be pragmatic if there was any hope of reviving a strong party system.

Many have patterns of yellow, orange, red and green coloration.

Many terrestrial crustaceans ( such as the Christmas Island red crab ) mate seasonally and return to the sea to release the eggs.

Many Christians of the Eastern Orthodox Church to this day typically dye their Easter eggs red, the color of blood, in recognition of the blood of the sacrificed Christ ( and, of the renewal of life in springtime ).

Many varieties of the same species can be used in many different ways ; for example, C. annuum includes the " bell pepper " variety, which is sold in both its immature green state and its red, yellow or orange ripe state.

Many of the lacquer objects are finely painted, red on black or black on red.

Many plants pollinated by hummingbirds produce flowers in shades of red, orange, and bright pink, though the birds will take nectar from flowers of many colors.

Many guns of this type ( including the Super Scope ) ignore red light, as red phosphors have a much slower rate of decay than green or blue phosphors.

Many Italian companies relocate to Ticino, either temporarily or permanently, seeking lower taxes and an efficient bureaucracy: just as many Ticinese entrepreneurs doing business in Italy complain of red tape and widespread protectionism.

Many concluded that the team had " gone on strike " as a symbolic protest during the game, although a red card for Richard Dunne after 15 minutes made the game difficult for City.

Many, but not all of them, have red as a dominant colour.

Many pubs are controlled by breweries, so cask ale or keg beer may be a better value than wines and spirits.

Many wine regions in California give the vine an abundance of sunshine with few problems in ripening fully, which increases the likelihood of producing varietal Cabernet wines.

Many wines have traditionally blended fruit from all three regions though there is a slow growth in single-zone wines.

Many of the wines are produced in very small quantities and can be very expensive.

Many berries are used to season liqueurs, e. g. cloudberry liqueur and there are wines produced from redcurrants and blackcurrants.

Many wines of comparable quality are produced using similar but distinctly different approaches to their production ; quality is dictated by the attributes of the starting material and not necessarily the steps taken during vinification.

Many izakaya today cater to a more diverse clientele by offering cocktails and wines as well as improving the interior.

Many wineries also give tours and have cellar doors or tasting rooms where customers can taste wines before they make a purchase.

Many urban wineries offer productions tours and a traditional tasting room for this purpose and also offer retail sales of their wines.

Many Grand Cru and Premier Cru wines receive some maturation in oak barrels, but typically the time in barrel and the proportion of new barrels is much smaller than for white wines of Côte de Beaune.

Many wine critics have argued that the 1855 Classification became outdated and does not provide an accurate guide to the quality of the wines being made on each estate.

Many winemakers utilize barrels made from different cooperages, regions and degrees of toasting in blending their wines to enhance the complexity of the resulting wine.

Many producers, especially top-level producers, exceed the minimum requirements, resulting in richer and sweeter wines that can exceed the minimum requirements for Trockenbeerenauslese, the next Prädikat in order.

Many modern village shops choose to stock items which draw in customers from neighbouring areas who are seeking locally sourced, organic and specialist produce such as local cuts of meat, local cheeses, wines etc.

Many of the Médoc wines that are not in this classification are classified using the ( defunct as of 2007 ) Cru Bourgeois system.

Many private wineries also produce wines of their own creation from the available varieties including sparkling and fortified wines, single varietals-particularly from the Syrah grape-and even brandies.

Many producers, especially top-level producers, exceed the minimum requirements, resulting in richer and sweeter wines.

Many wines have been sweet and low in alcohol, light and unoaked.

Many Spätlese wines will age well, especially those made from the Riesling grape.

Many wines even rely on Brettanomyces to give their distinctive character such as in Château Musar.

Many pairings that are considered " classics " today emerged from the centuries old relationship between a region's cuisine and their wines.