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Page "Lubricant" ¶ 55
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Many and vegetable
Many popular vegetable juices, particularly ones with high tomato content, are high in sodium, and therefore consumption of them for health must be carefully considered.
Many shortcrust pastries are prepared using vegetable shortening, a fat food product that is solid at room temperature, the composition of which lends to creating crumbly, shortcrust-style pastries and pastry crusts.
Many species also take vegetable matter such as seeds and berries, some ( primarily the larger species ) will take small frogs / lizards, the Eurasian Wren has been recorded wading into shallow water to catch small fish and tadpoles, the Sumichrast's Wren and Zapata Wren will take snails, and the Giant Wren and Marsh Wren have been recorded attacking and eating bird eggs ( in the latter species, even eggs of conspecifics ).
Many advocates suggest that waste vegetable oil is the best source of oil to produce biodiesel, but since the available supply is drastically less than the amount of petroleum-based fuel that is burned for transportation and home heating in the world, this local solution could not scale to the current rate of consumption.
Many such Swedes own or rent a second residence in Dalarna, where they are likely to have a vegetable garden and apple trees.
Many vegetable oils are consumed directly, or indirectly as ingredients in food – a role that they share with some animal fats, including butter and ghee.
Many vegetable oils are used to make soaps, skin products, candles, perfumes and other personal care and cosmetic products.
Many Indian dishes are cooked in vegetable oil ; but peanut oil is popular in northern and western India ; mustard oil is more commonly used in eastern India ; coconut oil is used widely along the western coast, especially in Kerala ; while gingelly ( sesame ) oil is common in the south as it imparts a fragrant nutty aroma to food.
Many of the most popular elements of Anglo-Indian cuisine, such as tandoori foods, naan, pakoras and vegetable dishes with paneer, are derived from Punjabi styles.
Many of these cookbooks, therefore, provide only limited sociological or culinary value, as they leave out significant sections of ancient cuisine such as peasant food, breads, and preparations such as vegetable dishes too simple to warrant a recipe.
Many of the diesels have suffered Lucas injection pump failure, due to owners attempting to run unmodified cars on vegetable oil fuel.
Many familiar names from the era live on today in brands such as Luden's cough drops, Lydia E. Pinkham's vegetable compound for women, Fletcher's Castoria and even Angostura bitters, which was once marketed as a stomachic.
Many home-made recipes will include a vegetable, canola, or olive oil and cream of tartar as well.
Many small dacha plots, especially those that were recently purchased, are not used for large-scale fruit and vegetable farming.
Many of these growers train their vines high off the ground, up trees, fences, and even telephone poles so that they can cultivate vegetable crops below the vines that their families may use as a food source.
Many of the most popular elements of Anglo-Indian cuisine-such as Tandoor, Naan, Pakoras and vegetable dishes with paneer-derive from the Punjab.
Many regions and families of the Indian subcontinent have developed and maintained their own adaptations of a lentil and vegetable stew, and similar preparations are evident in such dishes known in local languages as rasam, charu, saaru, and pappu pulusu.
Many vegetable oils contain fatty acids with one ( monounsaturated ) or more ( polyunsaturated ) double bonds in them.
Many archaeologists ponder on the possibility that these paints were made of colored earth, vegetable dyes, roots, and animal fat.
Many Gnetum species are edible, with the seeds being roasted, and the foliage used as a leaf vegetable.
Many modern recipes contain beef suet, though vegetable shortening is sometimes used in its place.
Many municipalities create compost from the sewage system biosolids, but then recommend that it only be used on flower beds, not vegetable gardens.
Many popular vegetable juices, particularly ones with high tomato content, are high in sodium, and therefore consumption of them for health must be carefully considered.
Many critics have sardonically summarized the situation as " Pizza is now a vegetable " or " Congress decides pizza is a vegetable ".

Many and oils
Many plants of this group are also adapted to conditions that encourage heavy concentrations of essential oils, and as a result some are flavourful aromatic herbs.
Many restaurants now advertise their use of unsaturated oils.
Many members of the genus are cultivated extensively in temperate climates as ornamental plants for garden and landscape use, and also commercially for the extraction of essential oils.
Many important nonfood oils are extracted from seeds.
Many compound resins have distinct and characteristic odors, from their admixture with essential oils.
Many OECD countries have taxed fuel directly for many years for some applications ; for example, the UK imposes duty directly on vehicle hydrocarbon oils, including petrol and diesel fuel.
Many couples that would not consider themselves active in BDSM are familiar with this kind of play: the use of silk scarves, feathers, ice, massage oils, and other similar implements.
Many animal fats and oils are consumed directly, or indirectly as ingredients in food.
Many varnishes rely on organic oils or resins for their binder in combination with organic solvents ; these are highly flammable in their liquid state.
Many motor oils also have detergents and dispersants added to help keep the engine clean and minimize oil sludge build-up.
* Many Lauraceae contain high concentrations of essential oils, some of which are valued for spices and perfumes.
Many species of Dalbergia are important timber trees, valued for their decorative and often fragrant wood, rich in aromatic oils.
Many members of the family are fragrant, and are used to produce essential oils.
Many oils are oligomeric, such as liquid paraffin.
Many essential oils are included in pharmacopoeias as having antimicrobial activity, including:
Many factors cause the decline of flavour after roasting, including the oxidation of oils and other compounds exposed to atmospheric oxygen after roasting damages bean cell wall integrity, and the evaporation of flavour-active volatile compounds.
Many of the earlier anodic types were based on maleinized oils of various types, tall oil and linseed oil being two of the more common.
Many oils can be recovered from open water surfaces by skimming devices.
Many oils are marketed as first cold pressed or cold extraction, this is a denomination describing the temperature at which the oil was obtained.
* Many cold pressed citrus essential oils such as bergamot oil

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