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Most mature plant cells have one large central vacuole that typically occupies more than 30 % of the cell's volume, and that can occupy as much as 80 % of the volume for certain cell types and conditions.
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Most and mature
Most plants are one metre in height when mature, but may vary according to locality and habitat from 0. 35 m to 2 metres in height.
Most organisms then process the pre-mRNA ( also known as a primary transcript ) using various forms of Post-transcriptional modification to form the mature mRNA, which is then used as a template for protein synthesis by the ribosome.
Most of these proteins mature in the Golgi apparatus before going to their final destination which may be to lysosomes, peroxisomes, or outside of the cell.
Most children improve as they mature to adulthood, but social and communication difficulties may persist.
Most Thecosomata have a calcified shell, whereas mature Gymnosomata do not.
Most genera traditionally placed in the Spiraeoideae produce flowers with distinct follicles that, upon seed-set, mature to form fruits that are aggregates of follicles.
Most cultivated varieties of cayenne, Capsicum annuum, can be grown in a variety of locations and need approximately 100 days to mature.
Most of the Golden Age and Silver Age sidekicks have subsequently evolved into mature heroes in their own right or have been killed off ; and in the 1980s, 1990s, and 2000s, some new sidekicks have come into being.
Most mature anatum, except those that breed in more northern areas, winter in their breeding range.
Most male finch mature to a solid black color, while the females mature to a drab grayish color.
Most new-make malt whisky is diluted to about 62. 5 % before it is placed in casks to mature.
Most of his mature work portrays animals, usually in natural settings.
Most black oak sprouts under mature stands develop crooked stems and flat-topped or misshapen crowns.
Most of the information known about Stegosaurus comes from the remains of mature animals ; however more recently juvenile remains of Stegosaurus have been found.
Most of the mature Fraser firs, however, were killed off by the non-native Balsam woolly adelgid in the latter half of the 20th century.
Most often such structures protrude until the fruit is mature and falls off.
Most dasyurid species are sexually mature at one year of age, but, again, the quolls and Tasmanian Devil, being larger, take longer to mature and do not reach full adulthood for about two years.
Most candy canes develop orange coloration around the neck region as they mature and many labeled as candycanes later develop significant amounts of yellow or orange in the ground color.
Most new-make malt whisky is diluted to about 62. 5 % before it is placed in casks to mature.
Most disperse their pollen when the stamens are mature and their filaments straighten explosively, a peculiar and conspicuously specialised mechanism.
Most female thrips have a preoviposition period lasting from a day to a week during which their eggs mature, and before which they cannot mate.
Most of the mature canopy trees are Tawa, with some Totara, Matai and Kahikatea canopy trees also present.
Most and plant
Most fundamentally, there are two types of plant resin with the potential for fossilization.
Most plant and animal cells are between 1 and 100 µm and therefore are visible only under the microscope.
Most plant exposures occur in children younger than six years and are usually unintentional and without associated significant toxicity.
Most Ericaceae ( excluding the Monotropoideae, Pyroloideae, and some Styphelioideae ) form a distinctive mycorrhizae, where fungi grow in and around the roots and provide the plant with nutrients.
Most soil less media for container plants also contain organic materials such as peat or composted bark, which provide some nitrogen to the plant.
Most flora which begin to grow above water — primarily coconut palms — die out quickly due to the fierce tides and lack of resources necessary to sustain plant life.
Most inhabited planets undergo terraforming, that is, the destruction of native plant and animal life and the imposition of Earth-based forms.
Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties.
Most cotton in the United States, Europe, and Australia is harvested mechanically, either by a cotton picker, a machine that removes the cotton from the boll without damaging the cotton plant, or by a cotton stripper, which strips the entire boll off the plant.
Most ocean plant biomass is eaten by the ocean animals.
Most bushes are low to the ground and have branches which rise up from the bottom of the plant.
Most species are grazers, with long tongues to twist the plant material they favor and large teeth to break up the plant material they ingest.
Most mammalian herbivores have a relatively large cecum, hosting a large number of bacteria, which aid in the enzymatic breakdown of plant materials such as cellulose ; in many species, it is considerably wider than the colon.
Most millipedes eat decaying leaves and other dead plant matter, moisturising the food with secretions and then scraping it in with their jaws.
Most of Logoly's comprise a State Natural Area that includes unique plant species and mineral springs.
Most of the industry-a large cotton ginning plant, lumber mills, and grist mills-in the early part of the 20th Century focused on the handling of agricultural or lumber products.
Most of the raw material used at the plant came from South America, and many of the finished products were used in the manufacture of Florsheim Shoes.
Most of the plant consists of a branched whitish underground stem closely covered with thick fleshy colourless leaves, which are bent over so as to hide the under surface ; irregular cavities communicating with the exterior are formed in the thickness of the leaf.
Most cultured cells that are relatively large compared to other plant cells have very long and abundant stromules that extend to the cell periphery.
Most people colloquially address both the plant and the beverage simply by the word mate.
Most Phaethornithinae species are associated with large monocotyledonous herbs, while the Trochilinae prefer dicotyledonous plant species.
Most of its food is plant material ; young shoots and seedlings are favoured, and it will take grain as well as insects and snails.
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