Most commercial and administrative centers are located in the region, including Chile's main international airport, Arturo Merino Benítez.

Most economic exploitation of the coastal region was being conducted by Chilean companies and British interests, under the aegis of Chile's more robust economy and more stable institutions.

Most Medicare enrollees do not pay a monthly Part A premium, because they ( or a spouse ) have had 40 or more 3-month quarters in which they paid Federal Insurance Contributions Act taxes.

Most would be willing to pay a premium to avoid the loss.

Most people would say that the implication of differentiation is the possibility of charging a price premium ; however, this is a gross simplification.

Most sentō in Tokyo also offer a premium service for which each facility sets its own price, usually around ¥ 1, 000.

Most error coins demand a premium when sold, if they are modern coins, dependent upon the rarity of the type of error as well as the rarity of that type of error on a particular denomination.

Most were released in limited quantities with premium pricing.

Most premium branded finished product manufacturers ( retail TVs, monitors, Laptops, etc.

Most subsims use World War II as the setting ; its submarine warfare was lengthy and intense, the historical material is extensive, and the limited capabilities of the period's submarines place a high premium on game playing skill.

Most premium channels air movies, as well as specials, sporting events and original television series.

Most pay television providers also offer a selection of premium services ( for example, the HBO, Showtime and Starz packages ) in one bundle at a much reduced price than purchasing each service separately, as an inducement for subscribers to remain with their company or for others to induce subscribers into using their service.

Most insurers charge a lower premium if it appears less likely the home will be damaged or destroyed: for example, if the house is situated next to a fire station or is equipped with fire sprinklers and fire alarms ; if the house exhibits wind mitigation measures, such as hurricane shutters ; or if the house has a security system and has insurer-approved locks installed.

Most of the same style of foods are offered as the ones in Vaughn but with a premium upscale format.

Most insurance companies credit this premium if the car is registered as a normal car with the same insurance company after these 5 days.

Most companies offer multiple premium payment modes: annual, semi-annual, quarterly, and monthly.

Most green buildings cost a premium of < 2 %, but yield 10 times as much over the entire life of the building.

Most low-cost carriers, such as Ryanair and Easyjet in Europe, Tiger Airways in Australia, Southwest Airlines in the United States, and even some national carriers such as Aer Lingus and Air New Zealand on their domestic and regional networks do not offer any premium classes of service.

Most notable among the innovations credited to Duncan is the concept of the premium incentive a marketing tactic wherein the consumer is encouraged to collect proofs of purchase and redeem them for rewards, such as small toys or discount coupons.

Most dates of the bullion issue are not particularly expensive ( around $ 50 as of September 2011 ) and are traded at a premium above the intrinsic value of the silver they contain ; most proof versions ( around $ 85 –$ 90 as of 2011 ) and uncirculated versions ( around $ 55 –$ 100 as of 2011 ) sell for more.

Most train tickets which are valid across different networks ( Not Southeastern ) are usually exempt from this premium fare.

Most airlines also usually offer free lounge access to anyone in their international or transcontinental premium cabins ( first class or business class ) on their days of travel.

Most alcoholic beverages come from fermenting plants such as barley ( beer ), rice ( sake ) and grapes ( wine ).

Most Australian soap operas focus on a mixed age range of middle-class characters and will regularly feature a range of locations where the various, disparate, characters can meet and interact, such as the café, the surf club, the wine bar, or the school.

Most added wine yeasts are strains of S. cerevisiae, though not all strains of the species are suitable.

Most Chardonnay plantings are located in the northern wine regions, though plantings can be found throughout Italy as far south as Sicily and Apulia.

Most Madeira is consumed as wine.

Most adjectives, when used attributively, appear after their nouns: le vin rouge (" the red wine ").

Most of the base will be from a single year vintage with producers blending anywhere from 10 – 15 % ( even as high as 40 %) of wine from older vintages.

Most wine laws require temperatures below at most − 7 ° C ( 19 ° F ) before the grapes for ice wine can be picked.

Most famous in the world is Abruzzo's wine Montepulciano d ' Abruzzo ; in the late 20th and early 21st century, Montepulciano d ' Abruzzo earned a reputation as being one of the most widely exported DOC classed wine in Italy.

Most sparkling wine is produced from Chardonnay and Pinot Noir, but an Australian speciality is Sparkling Shiraz, a red sparkling wine produced from Shiraz grapes.

Most well-known is the German Mosel wine region, while the Luxembourgish winegrowing region is called Moselle Luxembourgeoise and the French region is called VDQS Moselle.

Most offer free wine tasting.

Most of the large port wine houses have a single quinta bottling which is only produced in some years when the regular vintage port of the house is not declared.

' Most people had thought that they were " tank-bred mutations ", " ugly creatures who excreted slimy, foul-smelling residue, and whose multiple mouths ground incessantly on garbage ", even though they enjoy devouring the flesh of these beasts ( marinated slig medallions in rich Caladan wine sauces are considered a prime delicacy ).

Thus disinfection via alcohol was very popular: " Most " ( apple wine ) was mixed with water and even given to babies.

Most citizens did not consume onions, garlic, meat, and wine.

Most people drink chrysanthemum tea, while a few traditionalists drink homemade chrysanthemum wine.

Most examples are wines built for aging and some of the highest quality vintages need significant age ( at least a decade or more ) before they are palatable to many wine drinkers and can continue to improve in the bottle for upward of 30 years.

Most Dolcetto is found in the Piedmont region of northwest Italy, where many of the top estates produce Dolcetto on less favored sites as an " early to market wine " to generate some income for the winery while the Nebbiolo and Barbera are being matured.

Most red wine is aged for some period before bottling, though this can vary from a few days, in the case of Beaujolais Nouveau to 18 months or more in the case of top Bordeaux reds.

Most exported German wine is still of the sweeter styles.