Most jedi use naturally-formed crystals, whereas Sith tend to use synthetic crystals which are usually red in colour.

Most are painted red.

Most countries do not have a separate state ensign, although the United Kingdom is a rare exception, in having a red ensign for civil use, a white ensign as its naval ensign, and a blue ensign for government non-military vessels.

Most adjectives, when used attributively, appear after their nouns: le vin rouge (" the red wine ").

Most salad bars provide lettuce, chopped tomatoes, assorted raw, sliced vegetables ( such as cucumbers, carrots, celery and green or red bell peppers ), dried bread croutons, bacon bits, shredded cheese, and various types of salad dressing.

The song Now Fayre also includes the rose theme ; the chorus begins, ' Welcome the rose both red and white ,' the verses celebrate Margaret's youth, ( she was thirteen ), and the fairness of her complexion ; Sweet lusty lusum lady clere, Most myghty kyngis dochter dere, Borne of a princess most serene, Welcum of Scotlond to be quene!

Most often they are silver, blue, or white, but when he becomes angered, they have been known to turn red.

Most of these beetles are black with red markings on the elytra ( forewings ).

Most sparkling wine is produced from Chardonnay and Pinot Noir, but an Australian speciality is Sparkling Shiraz, a red sparkling wine produced from Shiraz grapes.

" Rupescissa uses the imagery of the Christian passion, telling us it ascends " from the sepulcher of the Most Excellent King, shining and glorious, resuscitated from the dead and wearing a red diadem ...".

Most of the text was in black, with red used for the titles of spells, opening and closing sections of spells, the instructions to perform spells correctly in rituals, and also for the names of dangerous creatures such as the demon Apep.

Most type II supernova progenitors are thought to be red supergiants.

Most likely, the genetic differences between white and red Riesling are minuscule, as is the case for the difference between Pinot noir and Pinot gris.

Most kimchi from this region has less color since red chili flakes are not used.

Most of the plumage is pinkish-white, but the wing coverts are red and the primary and secondary flight feathers are black.

Most of these were simple records of patient and laborious analytical operations, and it is perhaps surprising that among all the substances he analysed he only detected two new elements, beryllium in 1798 in beryl and chromium in 1797 in a red lead ore from Siberia.

Most species have characteristic black and white or red and white markings on their rumps or their long tails.

Most species are strongly sexually dimorphic ; only the male has the striking plumage patterns characteristic of the genus, though the females share the white or red rump patches.

Most species have black as a predominant plumage color, often enlivened by yellow, orange or red.

Most species possess predominantly white, black, brown, green, and red plumage, although many piculets show a certain amount of grey and olive green.

Most blood banks now split the whole blood into two or more components, typically red blood cells and a plasma component such as Fresh Frozen Plasma.

Most acarines are minute to small ( e. g. ), but the largest Acari ( some ticks and red velvet mites ) may reach lengths of.

Most show a yellow-brown color with brown markings, but they also appear in white, green, orange, red and burgundy shades.

Most of the area has a heavy growth of timber that includes virgin red pine, which is also Minnesota's state tree.

Most campus buildings are red brick and can be characterized as utilitarian, a fitting style for the land-grant university work ethic and standards of fiduciary prudence.

Most alcoholic beverages come from fermenting plants such as barley ( beer ), rice ( sake ) and grapes ( wine ).

Most Australian soap operas focus on a mixed age range of middle-class characters and will regularly feature a range of locations where the various, disparate, characters can meet and interact, such as the café, the surf club, the wine bar, or the school.

Most added wine yeasts are strains of S. cerevisiae, though not all strains of the species are suitable.

Most Chardonnay plantings are located in the northern wine regions, though plantings can be found throughout Italy as far south as Sicily and Apulia.

Most Madeira is consumed as wine.

Most of the base will be from a single year vintage with producers blending anywhere from 10 – 15 % ( even as high as 40 %) of wine from older vintages.

Most wine laws require temperatures below at most − 7 ° C ( 19 ° F ) before the grapes for ice wine can be picked.

Most famous in the world is Abruzzo's wine Montepulciano d ' Abruzzo ; in the late 20th and early 21st century, Montepulciano d ' Abruzzo earned a reputation as being one of the most widely exported DOC classed wine in Italy.

Most well-known is the German Mosel wine region, while the Luxembourgish winegrowing region is called Moselle Luxembourgeoise and the French region is called VDQS Moselle.

Most offer free wine tasting.

Most of the large port wine houses have a single quinta bottling which is only produced in some years when the regular vintage port of the house is not declared.

' Most people had thought that they were " tank-bred mutations ", " ugly creatures who excreted slimy, foul-smelling residue, and whose multiple mouths ground incessantly on garbage ", even though they enjoy devouring the flesh of these beasts ( marinated slig medallions in rich Caladan wine sauces are considered a prime delicacy ).

Thus disinfection via alcohol was very popular: " Most " ( apple wine ) was mixed with water and even given to babies.

Most citizens did not consume onions, garlic, meat, and wine.

Most people drink chrysanthemum tea, while a few traditionalists drink homemade chrysanthemum wine.

Most examples are wines built for aging and some of the highest quality vintages need significant age ( at least a decade or more ) before they are palatable to many wine drinkers and can continue to improve in the bottle for upward of 30 years.

Most of Chile's premium wine regions are dependent on irrigation to sustain vineyards, getting the necessary water from melting snow caps in the Andes.

Most Dolcetto is found in the Piedmont region of northwest Italy, where many of the top estates produce Dolcetto on less favored sites as an " early to market wine " to generate some income for the winery while the Nebbiolo and Barbera are being matured.

Most exported German wine is still of the sweeter styles.