Most jedi use naturally-formed crystals, whereas Sith tend to use synthetic crystals which are usually red in colour.

Most are painted red.

Most countries do not have a separate state ensign, although the United Kingdom is a rare exception, in having a red ensign for civil use, a white ensign as its naval ensign, and a blue ensign for government non-military vessels.

Most adjectives, when used attributively, appear after their nouns: le vin rouge (" the red wine ").

Most salad bars provide lettuce, chopped tomatoes, assorted raw, sliced vegetables ( such as cucumbers, carrots, celery and green or red bell peppers ), dried bread croutons, bacon bits, shredded cheese, and various types of salad dressing.

The song Now Fayre also includes the rose theme ; the chorus begins, ' Welcome the rose both red and white ,' the verses celebrate Margaret's youth, ( she was thirteen ), and the fairness of her complexion ; Sweet lusty lusum lady clere, Most myghty kyngis dochter dere, Borne of a princess most serene, Welcum of Scotlond to be quene!

Most often they are silver, blue, or white, but when he becomes angered, they have been known to turn red.

Most of these beetles are black with red markings on the elytra ( forewings ).

Most sparkling wine is produced from Chardonnay and Pinot Noir, but an Australian speciality is Sparkling Shiraz, a red sparkling wine produced from Shiraz grapes.

" Rupescissa uses the imagery of the Christian passion, telling us it ascends " from the sepulcher of the Most Excellent King, shining and glorious, resuscitated from the dead and wearing a red diadem ...".

Most of the text was in black, with red used for the titles of spells, opening and closing sections of spells, the instructions to perform spells correctly in rituals, and also for the names of dangerous creatures such as the demon Apep.

Most type II supernova progenitors are thought to be red supergiants.

Most likely, the genetic differences between white and red Riesling are minuscule, as is the case for the difference between Pinot noir and Pinot gris.

Most kimchi from this region has less color since red chili flakes are not used.

Most of the plumage is pinkish-white, but the wing coverts are red and the primary and secondary flight feathers are black.

Most of these were simple records of patient and laborious analytical operations, and it is perhaps surprising that among all the substances he analysed he only detected two new elements, beryllium in 1798 in beryl and chromium in 1797 in a red lead ore from Siberia.

Most species have characteristic black and white or red and white markings on their rumps or their long tails.

Most species are strongly sexually dimorphic ; only the male has the striking plumage patterns characteristic of the genus, though the females share the white or red rump patches.

Most species have black as a predominant plumage color, often enlivened by yellow, orange or red.

Most species possess predominantly white, black, brown, green, and red plumage, although many piculets show a certain amount of grey and olive green.

Most blood banks now split the whole blood into two or more components, typically red blood cells and a plasma component such as Fresh Frozen Plasma.

Most acarines are minute to small ( e. g. ), but the largest Acari ( some ticks and red velvet mites ) may reach lengths of.

Most show a yellow-brown color with brown markings, but they also appear in white, green, orange, red and burgundy shades.

Most of the area has a heavy growth of timber that includes virgin red pine, which is also Minnesota's state tree.

Most campus buildings are red brick and can be characterized as utilitarian, a fitting style for the land-grant university work ethic and standards of fiduciary prudence.

Most of the wines of Beaujolais, on the other hand, should be drunk while very young ; ;

Most pubs offer a range of beers, wines, spirits, and soft drinks.

Most vermouths are bottled at between 16 % and 18 % ABV, as compared with the 9 – 14 % ABV of most unfortified wines.

Most of the Hungarian sparkling wines are made by the charmat and transvasée methods and a small but steadily growing amount by the traditional, champagneois method.

Most notable among the wines produced here are Riesling, Elbling, Müller-Thurgau, Kerner, and Auxerrois.

Most of the region's finest wines are produced from this area.

Most of the wines are released in the following March after the harvest.

Most white wines are processed without destemming or crushing and are transferred from picking bins directly to the press.

Most examples are wines built for aging and some of the highest quality vintages need significant age ( at least a decade or more ) before they are palatable to many wine drinkers and can continue to improve in the bottle for upward of 30 years.

Most countries limit the use of the term Vinho Verde to only those wines that come from the Minho region in Portugal.

Most basic Valpolicellas are light, fragrant table wines in flavor.

Most of the wines produced under the Valpolicella DOC are red and usually contain a sizable amount of the area's most distinguished grape, Corvina.

Most of these wines are Vin de pays rather than AOC wines, but varietal names are also seen on some regional AOCs.

Most wines are filtered at some stage before bottling, though some winemakers use the absence of filtration as a marketing tool.

Most producers will only do this for top wines, but vineyard-labelled wines enjoy no different official status from other cru wines.

Most wines have absolutely no non-kosher ingredients whatsoever.

Most TBA wines from Austria come from Neusiedlersee, Burgenland.

Most high-quality German white wines have a high enough acidity to be allowed up to 9 grams per liter of sugar under the trocken level.

Most Spanish people enjoy dishes such as caracoles ( snails ), menudo ( tripe soup ), chicharrón ( deep fried pork rinds ), a variety of wines, and of course gazpacho ( cold tomato soup taken as a drink ).

Most wines are red, although some white wines are produced.