The Oxford Companion to the Bible.

( 2205 ) The Oxford Companion to World War II.

Oxford Companion to the Bible.

* The Oxford Reader's Companion to the Brontës, Christine Alexander & Margaret Smith

Mehrgarh in Oxford Companion to Archaeology, edited by Brian Fagan.

According to David Leeming, writing in The Oxford Companion to World Mythology, the harrowing of hell is an example of the motif of the hero's descent to the underworld, which is common in many mythologies.

In the article " Dying god " in The Oxford Companion to World Mythology, David Leeming notes that Christ can be seen as bringing fertility, though of a spiritual as opposed to physical kind.

In The Oxford Companion to World Mythology, David Leeming notes that, in the Bible story, as in other flood myths, the flood marks a new beginning and a second chance for creation and humanity.

In the Oxford Companion to World Mythology, David Leeming lists Moses, Jesus, and King Arthur as examples of the " heroic monomyth ", calling the Christ story " a particularly complete example of the heroic monomyth ".

In The Oxford Companion to World Mythology, David Leeming lists the story of Abraham and Isaac and the story of Christ's death as examples of this theme.

In The Oxford Companion to World Mythology, David Leeming claims that Judeo-Christian messianic ideas have influenced twentieth-century totalitarian systems, citing Soviet Communism as an example.

The Oxford Companion to World Mythology.

The Oxford Companion to World Mythology.

** " Dying god " The Oxford Companion to World Mythology.

The Oxford Companion to World Mythology.

The Oxford Companion to World Mythology.

The Oxford Companion to World Mythology.

The Oxford Companion to World Mythology.

The Oxford Companion to World Mythology.

The Oxford Companion to Christian Thought.

* The Oxford Reader's Companion to the Brontës, Christine Alexander & Margaret Smith

The Oxford Companion to Food.

In The Oxford Companion to Music, Percy Scholes devotes about four pages to this subject, pointing out the similarities to an early plainsong melody, although the rhythm is very distinctly that of a galliard, and he gives examples of several such dance tunes that bear a striking resemblance to " God Save the King / Queen ".

* Rignall, John, ed., ' Oxford Reader's Companion to George Eliot ', Oxford University Press, 2000, ISBN 0-19-860099-2

A Historical Dictionary of Indian Food ( Delhi: Oxford University Press ) 1998

“ Food Marketing ,” in Oxford Encyclopedia of American Food and Drink, New York: Oxford University Press, 2007.

* Alan Davidson, The Oxford Companion to Food, 1999.

The Oxford Companion to Food, s. v.

Alan Davidson, editor of the Oxford Companion to Food, found no printed recipe for the present-day croissant in any French recipe book before the early 20th century ; the earliest French reference to a croissant he found was among the " fantasy or luxury breads " in Payen's Des substances alimentaires, 1853.

* Alan Davidson, The Oxford Companion to Food

* Food Animal Initiative, Oxford based, global, sustainable farming research and development organisation

According to Pierre Larousse ( quoted in the Oxford Companion to Food ), the unfortunate Duke of Mirepoix was " an incompetent and mediocre individual.

The Oxford Encyclopedia of Food and drink in America.

According to The Oxford Companion to Food, okra-based gumbos are becoming less popular, as changing tastes have made the okra texture less palatable.

The first John Lewis Food Hall opened at the flagship London Oxford Street department store in October 2007 ; a second opened at the Bluewater branch in August 2009.

* Andrew F. Smith: The Oxford Companion to American Food and Drink.

He was the author of the 900-page, encyclopedic The Oxford Companion to Food ( 1999, second edition 2006 ).

He also convened a symposium on food history, which grew into an annual event known since 1981 as the Oxford Symposium on Food and Cookery.

* The Oxford Companion to Food ; illustrations by Soun Vannithone.

* Oxford Companion to Food, s. v.

* Pirog in The Oxford Companion to Food ( Alan Davidson ), Oxford University Press ( 1999 ), p. p.

According to The Oxford Companion of Food and Drink, " the name presumably comes from the Thousand Islands between the United States and Canada in the St. Lawrence River.

Cooks and Other People: Proceedings of the Oxford Symposium on Food and Cookery 1995.