Among the most famous Moroccan Berber dishes are Couscous, Pastilla ( also spelled Bsteeya or Bestilla ), Tajine, Tanjia and Harira.

Tajine and most Maghreb ( Morocco, Algeria and Tunisia ) dishes are derivatives of oil, meat and vegetable gravies.

The lid on the upper vessel must fit tightly, or else steam may enter the upper vessel and affect the cooking substance.

Dickson Wright suggests that haggis was invented as a way of cooking quick-spoiling offal near the site of a hunt, without the need to carry along an additional cooking vessel.

Another cooking technique involved the heating up of stones by fire, which are then placed inside a vessel with other certain meats and seafood, which are cooked from the heat of the stones.

A wok ( in Cantonese ) () is a versatile round-bottomed cooking vessel originating in China.

While carbon steel and cast iron ( the most common wok materials ) are induction-compatible metals, induction cooking also requires close contact between the cooking vessel and the induction burner.

Generally, a shallower cooking vessel is used for pan frying than deep frying.

A denser cooking vessel is better than a less dense pan because that mass will improve temperature regulation.

Pressure cooking is the process of cooking food in a sealed vessel ( known as a pressure cooker ) that does not permit air or liquids to escape below a pre-set pressure.

In an ordinary non-pressurised cooking vessel, the boiling point of water is at standard pressure ; the temperature of food is limited by the boiling point of water because excess heat causes boiling water to vaporize into steam.

A solid-fuel stove may consist of no more than a metal plate to hold the fuel, a set of legs to keep it out of contact with the ground, and some supports for the billycan or cooking vessel.

Designed by local architect Xing Tonghe, the new museum building is designed in the shape of an ancient bronze cooking vessel called a ding.

Semi-disposable thin flexible cutting boards also ease transferring their contents to a cooking or storage vessel.

Pottery and other cooking vessels may be placed directly on an open fire, but setting the vessel on a support, as simple as a base of three stones, resulted in a stove.

The dish is named after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides.

Many culinary traditions have similar techniques for slow cooking beans in a covered vessel.

The matka is used to store water and sometimes yogurt ( curd ), and can also be used as a cooking vessel.

The name means “ place of comals ” a type of cooking vessel.

A distinction can be made between casseroles and stews: stewing is a cooking process whereby heat is applied to the bottom of the cooking vessel ( typically over a fire or on a stove ), whereas casserole cooking is generally done in an oven to bake where heat circulates all around the cooking vessel.

Thickened cream: 35 – 36. 5 % fat, with added gelatine and / or other thickeners to give the cream a creamier texture, also possibly with stabilisers to aid the consistency of whipped cream ( this would be the cream to use for whipped cream, not necessarily for cooking )

Dwight developed a keen and enduring interest in exploring outdoors, hunting / fishing, cooking and card playing from an illiterate named Bob Davis who lived by the river.

Red wine and / or the animal's own blood is sometimes added to the cooking liquid.

Over 44 million households use biogas made in household-scale digesters for lighting and / or cooking, and more than 166 million households rely on a new generation of more-efficient biomass cookstoves.

Vertamae Grosvenor's Vibration Cooking, or the Travel Notes of a Geechee Girl, originally published in 1970, focused on South Carolina " Lowcountry "/ Geechee / Gullah cooking.

However, since traditional-style cooking of soul food vegetables requires high temperatures and / or long time periods, the water-soluble vitamins ( e. g., Vitamins A and C ) are either destroyed or leached out into the water in which it is cooked.

The cooking methods are tinkered with as well, in order to speed up the cooking process and / or enhance the nutritional value or flavor of the dishes.

A special cooking technique called nixtamalization is needed to increase the bioavailability of niacin during maize meal / flour production.

Hot salt frying is a cooking technique used by street-side food vendors in China / India.

Yakiniku, is a type of food where meat and / or vegetables are grilled directly over small charcoal or gas grills at high temperatures ( this style of cooking has become widely popular throughout Asia ). In Malaysia, Singapore, Indonesia, and Thailand, a popular food item from food vendors is satay, marinated meat on a bamboo skewer grilled over a charcoal fire and served with peanut ( sate ) sauce.

As well, a larger amount of cooking fat with a high smoke point, such as lard and / or peanut oil, is often used in bao.

A person can also use home products such as lightly salted soup and / or lightly salted water from the cooking of rice.

For cooking, the stalks are often cut into pieces and stewed ( boil in water ); it is necessary only to barely cover the stalks with water because rhubarb stalks contain a great deal of water on their own ; 1 / 2 to 3 / 4 cup of sugar is added for each pound of rhubarb ; Spices such as cinnamon and / or nutmeg can be added to taste.

he / she keeps on cooking sweet potatoes / he / she continually cooks sweet potatoes

Depending on the ratio of ingredients, mixing and cooking times, some recipes are optimized to produce a softer, chewy style cookie while others will produce a crunchy / crispy style.

For each festival there is a parade, pageant, run / walk, and cooking contest.

In common historic and modern usage, a hearth () is a brick-or stone-lined fireplace or oven often used for cooking and / or heating.

It has been used for production of such disparate items as vessels / bowls, pipes, cooking slabs, and sculptures.

Home appliances are electrical / mechanical machines which accomplish some household functions, such as cooking or cleaning.

Generally more expensive than table salt, it is commonly used in gourmet cooking and specialty potato chips, particularly the kettle cooked variety ( known as hand-cooked in the UK / Europe ).

In fact, the GI of potatoes can vary considerably depending on type ( such as red, russet, white, or Prince Edward ), origin ( where it was grown ), preparation methods ( i. e., cooking method, whether it is eaten hot or cold, whether it is mashed or cubed or consumed whole, etc.

The separation of heaven and earth, the creation of the sun, the moon and stars, the origin of fire and water, the origin of clothing and cooking, the genesis of humans, and the fight over this world and the underworld are systematically organized and well presented in this story, which conveys the true essence of mythological philosophy.

The origin of kebab may lie in the short supply of cooking fuel in the Near East, which made the cooking of large foods difficult while urban economies made it easy to obtain small cuts of meat at a butcher's shop.

There are conflicting stories concerning the tart's origin, but the most common is that Stéphanie Tatin, who did most of the cooking, was overworked one day.

Butter tarts were common in pioneer Canadian cooking, and they remain a characteristic pastry of Canada, considered one of only a few recipes of genuinely Canadian origin ( for example, by the 6th edition of the Collins English Dictionary ).

Many ethnic origin dishes have been willingly adopted by New Zealanders as their own, including sushi, antipasto, butter chicken, pad thai, pasta, such that they appear in home cooking, as well as in generic New Zealand restaurants.

Most of the dishes cooked by Jewish people of Eastern Europe origin are akin to those of the nations among whom they dwelled, and in much of Europe ( including most of the English-speaking world ) is the dominant style associated with " Jewish cooking "; substitutions were made to accommodate the dietary laws.

) Madame Langlois had learned from local native tribes the arts of cooking local produce and imparted this knowledge to her charges in what is generally heralded as the origin of Creole cuisine.