* Pavlova ( food ), a type of meringue dessert

The Pavlova ( food ) | Pavlova is still iconic and hugely popular in Australia.

simple: Pavlova ( food )

* Pavlova ( food )

File: The Butterfly costume design for Anna Pavlova by L. Bakst ( 1913 ). jpg | The Butterfly ( Costume Design by Leon Bakst for Anna Pavlova ), Museum of Fine Arts, Boston

File: Victoria Palace Theatre London 2011 4. jpg | London, Victoria Palace Theatre, rooftop statue of Anna Pavlova

The Pavlova dessert is believed to have been created in honour of the dancer either during or after one of her tours to Australia and New Zealand in the 1920s.

The birth of the modern pointe shoe is often attributed to the early 20th century Russian ballerina, Anna Pavlova, who was one of the most famous and influential dancers of her time.

Anna Pavlova was one of the most celebrated dancers of her time

Here he danced at a few charity performances that his father had organized in London, and one such occasion, noted Russian ballerina Anna Pavlova happened to be present, this was to have lasting impact on his career.

In the film A Portrait of Giselle Karsavina recalls a " wardrobe malfunction ": during one performance her shoulder straps fell and she accidentally exposed herself, and Pavlova reduced an embarrassed Karsavina to tears.

In 1928, the famous Russian ballerina Anna Pavlova visited Bombay and the Arundale couple went to her performance, and later happened to travel on the same ship as her, to Australia where she was to perform next ; over the course of the journey their friendship grew, and soon Rukmini Devi started learning dance from one of Anna's leading solo dancers, Cleo Nordi.

The first performances of the Russian La Fille mal gardée ( i. e. derived from Petipa and Ivanov's revivals ) in the west were presented by the touring company of the legendary Ballerina Anna Pavlova, one of the most celebrated interpreters of the role of Lise, who while touring London in 1912 performed in an abridged version of the ballet.

ANZAC biscuits and the pavlova are considered by some to be Australian national foods, although while the oldest known named recipe for pavlova is from New Zealand, its often said in the Australian history that the dessert took its name from Anna Pavlova at the Esplanade Hotel in Perth during a tour of the state where she danced " as light as air " in reference to the light meringue.

Keith Money, a biographer of Anna Pavlova, wrote that a hotel chef in Wellington, New Zealand, created the dish when Pavlova visited there in 1926 on her world tour.

Her book, The Pavlova Story: A Slice of New Zealand ’ s Culinary History, states that the first Australian pavlova recipe was created in 1935 while an earlier version was penned in 1929 in the rural magazine.

While lecturing in sociology, from 1963 – 67, at the University of Canterbury, Mitchell wrote a popular book about New Zealand, The Half Gallon Quarter Acre Pavlova Paradise ( 1972 ).

These drastic changes provided ample subject matter for social analysis, and thirty years later Mitchell wrote Pavlova Paradise Revisited ( 2002 ), after another New Zealand expedition.

At that time, Isadora Duncan, Anna Pavlova, and Loie Fuller were performing in New York City.

The phrase " Half Gallon Quarter Acre Pavlova Paradise " soon became part of the New Zealand vernacular, with the term " quarter acre pavlova paradise " being included in the Dictionary of New Zealand English.

Mitchell revisited New Zealand 30 years after writing his original volume, and motivated by the social changes he observed, he penned a sequel entitled Pavlova Paradise Revisited.

* " Pavlova ", a popular Australian and New Zealand dessert-essentially a cake-sized merengue-like base topped with whipped cream and fruit, named after the Russian ballerina Anna Pavlova.

* The Half Gallon Quarter Acre Pavlova Paradise in Te Ara, The Encyclopedia of New Zealand

This may have influenced his strong symbolism of iconic New Zealand items ( Weetbix, Pavlova, Black singlet, muscly NZ man ).

Pavlova station which connects Karlovo náměstí – and thus also New Town – with Náměstí Míru in Vinohrady.

Born in Indianapolis, Ruth Page studied with Adolph Bolm in New York, and after a tour of South America with the company of Anna Pavlova, she joined Bolm's Ballet Intime.

fr: Pavlova ( cuisine )

The company included the best young Russian dancers, among them Anna Pavlova, Adolph Bolm, Vaslav Nijinsky, Tamara Karsavina and Vera Karalli, and their first night on 19 May 1909 was a sensation.

* January 23 – Anna Pavlova, Russian ballerina ( b. 1881 )

* February 12 – Anna Pavlova, Russian ballerina ( d. 1931 )

The cast included Bogomir Korsov ( Boris ), Nadezhda Salina ( Fyodor ), Aleksandra Karatayeva ( Kseniya ), O. Pavlova ( Nurse ), Anton Bartsal ( Shuysky ), Pyotr Figurov ( Shchelkalov ), Ivan Butenko ( Pimen ), Lavrentiy Donskoy ( Pretender ), Mariya Klimentova ( Marina ), Pavel Borisov ( Rangoni ), Vladimir Streletsky ( Varlaam ), Mikhail Mikhaylov ( Misail ), Vera Gnucheva ( Innkeeper ), and Aleksandr Dodonov ( Boyar-in-attendance ).

An example of this would be at the 2008 Summer Olympic Games to Anna Pavlova during the Vault event final on her second vault.

Haptophytes are economically important as Pavlova lutheri and Isochrysis sp.

* I. P. Pavlova, a metro station in Prague, Czech Republic

In 1909 Diaghilev took a company of Russian opera and ballet stars to Paris featuring Nijinsky and Anna Pavlova.

Anna Pavlova (; – January 23, 1931 ) was a Russian ballerina of the late 19th and the early 20th century.

Pavlova is most recognised for the creation of the role The Dying Swan and, with her own company, became the first ballerina to tour ballet around the world.

< center > Photographic postcard of Anna Pavlova as the Princess Aspicia in the Petipa / Pugni The Pharaoh's Daughter, Saint Petersburg, c. 1910

The lavish spectacle made an impression on the young Pavlova, and at the age of nine she was taken by her mother to audition for the renowned Imperial Ballet School.

Undeterred, Pavlova trained to improve her technique.

Pavlova performed in various classical variations, pas de deux and pas de trois in such ballets as La Camargo, Le Roi Candaule, Marcobomba and The Sleeping Beauty.

Pavlova rose through the ranks quickly, becoming a favorite of the old maestro Petipa.

It was from Petipa himself that Pavlova learned the title role in Paquita, Princess Aspicia in The Pharaoh's Daughter, Queen Nisia in Le Roi Candaule, and Giselle.

When the ballerina Mathilde Kschessinska was pregnant in 1901, she coached Pavlova in the role of Nikya in La Bayadère.

Kschessinska, not wanting to be upstaged, was certain Pavlova would fail in the role, as she was considered technically inferior because of her small ankles and lithe legs.

Instead audiences became enchanted with Pavlova and her frail, ethereal look, which fitted the role perfectly, particularly in the scene The Kingdom of the Shades.

According to Margot Fonteyn's biography, Pavlova did not like the way her invention looked in photographs, so she would remove it or have the photographs altered so that it appeared she was using a normal pointe shoe.

Pavlova is perhaps most renowned for creating the role of The Dying Swan, a solo choreographed for her by Michel Fokine.