Pecorino Romano is a hard, salty Italian cheese, often used for grating, made out of sheep milk ( the Italian word pecora, from which the name derives, means sheep ).

Pecorino Romano was produced in Latium up to 1884 when, due to the prohibition issued by the city council of salting the cheese inside their shops in Rome, many producers moved to the island of Sardinia.

Pecorino Romano was a staple in the diet for the legionaries of ancient Rome.

Pecorino Romano is most often used on pasta dishes, like the better-known Parmigiano Reggiano ( parmesan ).

Pecorino Romano should not be confused with Pecorino Toscano ( from Tuscany ) or Pecorino Sardo ( from Sardinia ).

Unlike Pecorino Romano, these cheeses ( which are not particularly salty ) are generally eaten by themselves or in sandwiches.

Likewise, many stores in the United States simple sell a product labeled " Romano cheese ", which usually contains cow's milk and is more mild than Pecorino Romano.

Pecorino Romano cheese is used mostly in Central and Southern Italy.

* Consorzio per la Tutela del Formaggio Pecorino Romano ( Consortium for the Protection of Pecorino Romano Cheese )

es: Pecorino Romano

Grated hard cheeses, such as Pecorino Romano, Parmesan and Grana Padano, are often added.

In Rome, on the first of May, Roman families traditionally eat fresh fava beans with Pecorino Romano cheese during a daily excursion in the Campagna.

Of the four main varieties of Pecorino, all of which have Protected Designation of Origin ( PDO ) status under European Union law, Pecorino Romano is probably the best known outside Italy, especially in the United States which has been an important export market for the cheese since the 19th century.

Most Pecorino Romano is produced on the island of Sardinia, though its production is also allowed in Lazio and in the Tuscan Province of Grosseto.

Pasta alla carbonara ( usually spaghetti, but also fettuccine, rigatoni or bucatini ), is an Italian pasta dish based on eggs, cheese ( Pecorino Romano or Parmigiano-Reggiano ), bacon ( guanciale or pancetta ), and black pepper.

* Locatelli is the trademark of a popular brand of Pecorino Romano cheese ( which is owned in the United States by the Italian company Auricchio SpA )

Romano cheese is an American and Canadian term for a class of cheeses, some of them Italian, including Pecorino Romano, a hard, salty cheese, suitable primarily for grating, from which the name is derived.

Derived from Pecorino, casu marzu goes beyond typical fermentation to a stage most would consider decomposition, brought about by the digestive action of the larvae of the cheese fly Piophila casei.

Casu marzu is created by leaving whole Pecorino cheeses outside with part of the rind removed to allow the eggs of the cheese fly Piophila casei to be laid in the cheese.

In Sardinia, the larvae of the cheese fly are intentionally introduced into Pecorino Sardo to produce a local delicacy called casu marzu.

simple: Pecorino cheese

Sardo is a hard, grating cow's milk cheese that is similar to Pecorino Romano, although the latter is made from sheep's milk and is sharper.

Sardo comes from Argentina, and is not to be confused with Pecorino Sardo, another Italian sheep's cheese.

Involtini can be thin slices of beef ( or pork, or chicken ) rolled with a filling of grated cheese ( usually Parmesan cheese or Pecorino Romano ), sometimes egg to give consistency and some combination of additional ingredients such as bread crumbs, other cheeses, minced prosciutto, ham or Italian sausage, mushrooms, onions, garlic, spinach, pignoli ( pine nuts ), etc.

The other three mature PDO cheeses are the Pecorino Sardo from Sardinia ; Pecorino Toscano, whose production was already attested by Pliny the Elder in the Natural History ; and Pecorino Siciliano ( or Picurinu Sicilianu in Sicilian ) from Sicily.

The Original Broadway production featured Bunk 1 ( Mitch Weissman, Joe Pecorino, Les Fradkin and Justin McNeill ) and Bunk 2 ( Randy Clark, Reed Kailing, P. M. Howard and Bobby Taylor ).

On the first of May, Roman families traditionally eat Pecorino with fresh fava beans, during a daily excursion in the Roman Campagna.

But in Liguria, maritime region near northern Italy, fava beans are loved raw, and consumed fresh in early spring as the first product of the garden, alone or with fresh Pecorino Sardo or with local salami from Sant ' Olcese.

Pecorino is the name of a family of hard Italian cheeses made from ewe's milk.

A good Pecorino Stagionato is often the finish of a meal, served with pears and walnuts or drizzled with strong chestnut honey.

Pecorino is also often used to finish pasta dishes, and used to be the natural choice for most Italian regions from Umbria down to Sicily, rather than the more expensive Parmigiano-Reggiano.

* Colli Maceratesi DOC ( Marche ) – Primarily Maceratino with up to 30 % of Verdicchio permitted along with Chardonnay, Sauvignon blanc, Incrocio Bruni, Pecorino ( grape ), Trebbiano, Malvasia and Grechetto.

In the sparkling spumante, Verdicchio, Pecorino and Chardonnay are blended with Trebbiano.

Per U. S. Food and Drug Administration regulations, Romano cheese can be made from cow, goat, and / or sheep's milk and must be aged at least five months.

Manicotti are very large pasta shells, usually ridged, that are intended to be stuffed ( filled ) then baked topped with a tradition Italain white béchamel that usually made with Romano or parmesan cheese or red sauce or both.

The theologian Romano Guardini thus defined the Roman Catholic emphasis on the rosary as " participation in the life of Mary, whose focus was Christ.

, the Mayor of Vineland is Robert Romano, whose term of office ends on December 31, 2012 ( along with those of all members of the City Council ).

Romano was a brilliant surgeon, but did not get along with the majority of the staff, except Corday whose early quarreling and professional setbacks at Romano's hands ( discontinuing her fellowship at the end of Season 4, forcing her into a demeaning intern position for Season 5 ) blossomed into a respected friendship over the years.

* The Ethiopian Museum of Cardinal Guglielmo Massaia ( 1809 – 1889 ), a missionary who was buried here, in the Capuchin friary, whose church is dedicated to St. Francis of Assisi, houses works by Giulio Romano and Cristoforo Roncalli.

Gustavo Finali and Romano Boico had designed the ship's interiors, designers whose résumés included such ships as the Augustus and Raffaello ( of Italian Line ) and the Oceanic and Homeric ( of Home Lines ).

Weaver's act of courage kept Romano from firing Legaspi, but it also emotionally drained Weaver, whose fears of discrimination ruining her career resurfaced.

This is done on the advice of Julia Romano, the court-appointed guardian ad litem whose job it is to decide what would be best for Anna.