Pumpernickel, a steamed, sweet-tasting bread, is internationally well known, although not representative of German black bread as a whole.

Pumpernickel is a very heavy, slightly sweet rye bread traditionally made with coarsely ground rye.

* How to make an American Pumpernickel bread

German Pumpernickel is traditionally made from a sourdough starter, although modern pumpernickel loaves often use commercial yeasts, sometimes spiked with citric acid or lactic acid to inactivate the amylases in the rye flour.

Pumpernickel is also popular in the Netherlands where pumpernickel has been a common part of the diet for centuries.

She is featured as main character Daffy Duck's blonde girlfriend in several cartoon shorts but is only referred to as Melissa in one, The Scarlet Pumpernickel, where she is voiced by Bea Benaderet.

The girlfriend's design in this cartoon is markedly more stylized than Melissa's appearance in The Scarlet Pumpernickel, but a contemporary comics adaptation of Muscle Tussle carried the name Melissa on to this new design as well.

In modern times Serene Highness ( Altesse Sérénissime ) is used as the equivalent of the German Durchlaucht, a stronger form of Erlaucht, illustrious, represented in the Latin honorific superillustris-Thackeray's burlesque title Transparency in the fictitious court at Pumpernickel very accurately gives the meaning.

* The Scarlet Pumpernickel ( 1950 ), a Chuck Jones cartoon in which Sylvester plays the Basil Rathbone-like villain to Daffy Duck's Errol Flynn-esque hero.

One, Ron Ameche, owned the restaurant " Ameche's Pumpernickel " in Coralville, Iowa.

Some episodes featured Plucky, a comic book enthusiast, parodying various heroic characters, much like Daffy's roles of Duck Dodgers and The Scarlet Pumpernickel.

Pumpernickel has been long associated with the Westphalia region of Germany.

Melissa Duck first officially appeared by name in adult form in the original Looney Tunes short Chuck Jones ' The Scarlet Pumpernickel ( 1950 ) which was, in 1994, voted number 31 of the 50 Greatest Cartoons of all time by members of the animation field.

Despite having paler feathers, the female duck from this cartoon physically appears very similar to Melissa from The Scarlet Pumpernickel ; even more so than the designs in Muscle Tussle and Nasty Quacks.

He starred in their youth repertory production of The Purple Pumpernickel.

Such an instrument is expected to be especially useful if it could be used to measure the elasticity of heavy pastes such as printing inks, paints, adhesives, molten plastics, and bread dough, for the elasticity is related to those various properties termed `` length '', `` shortness '', `` spinnability '', etc., which are usually judged by subjective methods at present.

The bread baked from this mixture is light in color and fragrant in aroma.

There is one problem with the bread.

`` Lillian's bread is so good and everything tastes so much better here that it is hard not to eat too much '', said the secretary ruefully eyeing her extra pounds.

Sometimes sprouted wheat is added to bread and causes the children to remark, `` Lillian, did you put nuts in the bread today ''??

The Bible is as obviously and truly food for the spirit as bread is food for the body.

And most of all it is not having the only man you could love, whether he drives a bread truck or delivers the mail or checks the berry crates down at the sheds, or owns seventeen oil wells and six diamond mines, for if you are anybody what he is or does makes no difference if he is the one.

As Alcott had published earlier, " Our wine is water, — flesh, bread ; — drugs, fruits.

The local specialty of Aachen is an originally stonehard type of sweet bread, baked in large flat loaves, called Aachener Printen.

A sweet paste, dulce de leche is another treasured national food, used to fill cakes and pancakes, spread over toasted bread for breakfast, or served with ice cream.

Then comes the choripán ( a kind of spiced sausage made with pork or lamb and placed between two slices of bread ), and lastly meat such as asado de tira, vacío ( hindquarter ), lomo ( tenderloin ), colita de cuadril ( rump ), matambre ( rolled stuffed steak cut into slices and served cold ), entraña ( innards ); the list is never-ending.

Widely grown in this area, cassava is typically included in the region's dishes, as are other components of meals, such as the chipá ( a cassava and cheese bread ), which originally came from Paraguay.

About 85 million tons of wheat flour is used every year to bake bread.

Assuming that 10 – 15 % of bread is thrown away as stale, if it could be made to stay fresh another 5 – 7 days then perhaps 2 million tons of flour per year would be saved.

It is also a notable food spoiler, causing ropiness in bread and related food.

The Eucharistic prayer was split in two so that Eucharistic bread and wine were shared immediately after the words of institution ( This is my Body .. This is my blood ... in remembrance of me.

Another characteristic of Phnom Penh speech is observed in words with an " r " either as an initial consonant or as the second member of a consonant cluster ( as in the English word " bread ").

In food science and in many informal contexts, the term carbohydrate often means any food that is particularly rich in the complex carbohydrate starch ( such as cereals, bread, and pasta ) or simple carbohydrates, such as sugar ( found in candy, jams, and desserts ).

* Bannock ( food ), a kind of bread, usually prepared by pan-frying

It is usually served with side dishes such as rice dressing, maque choux or bread.

Many ecclesias in the " Central " grouping would not refuse a baptised Christadelphian from a minority " fellowship " from breaking bread ; the exclusion is more usually the other way.

Many mainline Protestant churches offer communicants gluten-free alternatives to wheaten bread, usually in the form of a rice-based cracker or gluten-free bread.

Bread is served usually for breakfast ( sometimes replaced by bread rolls ) and in the evening as ( open ) sandwiches, but rarely as a side dish for the main meal ( popular, for example, with Eintopf or soup ).

Moroccans usually eat with their hands and use bread as a utensil.

Meals begin with a blessing over two loaves of bread ( lechem mishneh ), usually a braided challah, which is symbolic of the double portion of manna which fell for the Jewish people during their 40 years in the desert after the Exodus from Egypt.

One or more types of bread are usually available to eat with any of the sauce-based tapas.

* Bacalao-salted cod loin sliced very thinly, usually served with bread and tomatoes

Christian traditional societies ( usually in poor communities ) used to respect bread since Jesus symbolised his body with it.

There is some debate within the Jewish community as to whether dairy products are allowed in kosher bread ; some authorities maintain that bread must be strictly pareve to avoid combining meat and dairy in the same meal, while others feel it is acceptable as long as a sign of some sort ( usually a different loaf shape, but others are known ) is baked into the loaf to distinguish it from pareve bread.

The term quick bread usually refers to a bread chemically leavened, usually with both baking powder and baking soda, and a balance of acidic ingredients and alkaline ingredients.

Panettone ( pronounced ) is a type of sweet bread loaf originally from Milan ( in Milanese it is called " paneton " Milanese dialect ( pronunciation IPA: / paneˈtuŋ /)), usually prepared and enjoyed for Christmas and New Year in Italy, southeastern France, Brazil, Peru, Malta, Germany and Switzerland, and is one of the symbols of the city of Milan.

Arancine are fried or ( less often ) baked rice balls usually filled with ragù ( meat sauce ), tomato sauce, mozzarella, and / or pea s, and then coated in bread crumbs.

A hamburger ( also called a hamburger sandwich, burger or hamburg ) is a sandwich consisting of a cooked patty of ground meat usually placed inside a sliced bread roll.

It is usually eaten with some mustard, often accompanied by crisp bread and often with the sweet liquor punsch ( served hot ).

There is no fixed recipe, but it is usually made using stale ( usually left-over ) bread, and some combination of ingredients like milk, egg, suet, sugar or syrup, dried fruit, and spices such as cinnamon, nutmeg, mace or vanilla.