Salted pork was a staple of any meal, as it was used in the preparations of vegetables for flavor, in addition to its direct consumption as a protein.

* Salted pork fat

Salted meat and fish are a staple of the diet in North Africa, Southern China, Scandinavia, coastal Russia, and in the Arctic.

Salted meat was a staple of the mariner's diet in the Age of Sail.

) Salted butter was another cure for bruises.

Salted, fermented abalone entrails are the main component of tottsuru, a local dish from Honshū.

Salted baby shrimp are used as a seasoning agent, known as saeujeot, for the preparation of some types of kimchi.

The Ready Salted flavor had been discontinued.

Salted meats and preserved vegetables are also commonly used to enhance the dish.

* Clipfish: Salted dried fish, usually cod.

* Jeolla-do ( Lower Southwest ): Salted yellow corvina and salted butterfish are used in this region to create different seasonings for kimchi.

Many hypothetical doomsday devices are based on the fact that Salted bomb | salted hydrogen bomb s can create large amounts of nuclear fallout.

Salted lassi is more common in villages of Punjab and in Porbandar, Gujarat.

Varieties of nougat are found in 3 Musketeers, Double Decker, Mars, Snickers, Milky Way, ZERO bars, Salted Nut Rolls, Reese's Fast Break, Reese's Whipps, and Baby Ruth bars.

Salted nattō is a local dish in the Kouchi prefecture of Japan.

Salted bread wrapped in a white cloth would appease this spirit, and putting clean white linen in his room was an invitation to eat a meal with the family.

* Green Seaweed and Salted Eggs.

Also in Green Seaweed and Salted Eggs.

Salted soy milk is also consumed in China.

Salted cod is another common dish.

Salted fish is the famous local production of Kuantan.

There are lots of salted fish shops along Jalan Besar and the largest Salted Fish Mall ' Sin Kee Hung ' located at Batu 3 along Jalan Gambang.

Salted yogurt is common in many dishes.

In 2002 Mooney was invited to sing on Andy Votel's " All Ten Fingers " album-on the song " Salted Tangerines ", a version of Mooney's poem of the same name.

Salted and dried cod, produced in Norway.

* Chaudin-a pig's stomach, stuffed with spiced pork & smoked.

* Tasso-a highly seasoned, smoked pork shoulder

Beef was often salted, while pork was salted and smoked.

The island's pork is used to make fine hams, sausage and other unique items including coppa ( dried rib cut ), lonzu ( dried pork fillet ), figatella, salumu ( a dried sausage ) salcietta, Panzetta, bacon, figarettu ( smoked and dried liverwurst ) and prisuttu ( farmer's ham ).

Among the most popular and most common are the Bratwurst ( fry-sausage ), usually made of ground pork and spices, the Wiener ( Viennese ), which may be pork or pork / beef and is smoked and fully cooked in a water bath, and Blutwurst ( blood sausage ) or Schwarzwurst ( black sausage ) made from blood ( often of pigs or geese ).

* Apáki: a famous Cretan specialty ; lean pork marinated in vinegar, then smoked with aromatic herbs and shrubs, and packed in salt.

It now contains more than 4, 000 dishes, such as fried chicken with Sichuan spicy sauce () and smoked pork with dried long green beans ().

It is prepared from pork thigh that is salted, sometimes marinated in red wine, then spiced and eventually smoked.

Country ham is uncooked, cured, dried, smoked or unsmoked, made from a single piece of meat from the hind leg of a hog or from a single piece of meat from a pork shoulder ( picnic ham ).

Kagoshima is approximately 40 minutes from Kagoshima Airport, and the city features large shopping districts and malls, is served by trams, and has many restaurants featuring Satsuma Province regional cuisine: kibi ( a kind of tiny fish ), tonkatsu ( caramelized pork, as opposed to the breaded version encountered elsewhere in Japan ), smoked eel, and karukan ( sweet cakes made from steamed yams and rice flour ).

With changing fashions and perceptions of " healthy " eating, some cooks may use preparation methods that differ from those of cooks who came before them: using liquid oil like vegetable oil or canola oil for frying and cooking ; and, using smoked turkey instead of pork, for example.

Kansas City-style barbecue is characterized by its use of different types of meat ( including pulled pork, pork ribs, burnt ends, smoked sausage, beef brisket, beef ribs, smoked / grilled chicken, smoked turkey, and sometimes fish ), a variety attributable to Kansas City's history as a center for meat packing in the US.

Burnt ends, the flavorful pieces of meat cut from the ends of a smoked beef or pork brisket, are popular in many Kansas City-area barbecue restaurants.

It often contains meat such as bacon, sausage or Kassler ( cured and smoked pork ) depending on regional preferences.

Isterband is made of pork, barley groats and potato and is lightly smoked.

Braunschweiger ( named after Braunschweig, Germany ) is a type of liverwurst ( pork liver sausage ) which, if stuffed in natural casings, is nearly always smoked.