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Sate Kajang is a generic name for a style of sate where the meat chunks are bigger than normal, and the sweet peanut sauce served along with a portion of fried chilli paste.
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Sate and Kajang
Bangunan Dato ' Nazir where Sate Kajang Haji Samuri is situated
There are a number of well-known satay outlets in Kajang, Selangor which is dubbed the Sate City in the country.
However, since the most popular variant of satay is chicken satay in peanut sauce ( Sate Madura in Indonesia, Sate Kajang in Malaysia, and Thai chicken use peanut sauce ); in modern fusion cuisine the term " satay " has shifted to satay style peanut sauce instead.
Sate and is
In Indonesia there is some restaurants that specialized on serving various kinds of satay and present it as their specialty, such as Sate Ponorogo Restaurant, Sate Blora Restaurant, and also chains of Sate Khas Senayan restaurants, previously known as Satay House Senayan.
In Bandung, the West Java Governor's office is popularly called Gedung Sate () to refer the satay-like pinnacle on its roof.
; Sate Madura: Originating on the island of Madura, near Java, is a famous variant among Indonesians.
; Sate Padang: A dish from Padang and the surrounding area in West Sumatra, which is made from cow or goat offal boiled in spicy broth then grilled.
; Sate Tegal: A sate of a yearling or five month old lamb ; the nickname for this dish in Tegal balibul is an acronym of " baru lima bulan " ( just 5 months ).
Sate Blora is grilled in front of buyers as they are eating.
; Sate Makassar: From a region in Southern Sulawesi, this satay is made from beef and cow offal marinated in sour carambola sauce.
; Sate Maranggi: Commonly found in Purwakarta, Cianjur and Bandung, the cities in West Java, this satay is made from beef marinated in a special paste.
; Sate Kerbau ( Water buffalo satay ): A variant of satay popular in Kudus, where most Muslim believed that it is forbidden to eat beef in order to respect the Hindus.
; Sate Kelinci ( Rabbit meat Satay ): This variant of satay is made from rabbit meat, a delicacy from Java.
; Sate Burung Ayam-ayaman ( Bird Satay ): The satay is made from gizzard, liver, and intestines of " Burung Ayam-ayaman " ( a migrating sea bird ).
; Sate Kuda ( Horse meat Satay ): Locally known as " Sate Jaran ", this is made from horse meat, a delicacy from Yogyakarta.
; Sate Kulit ( Skin Satay ): Found in Sumatra, this is a crisp satay made from marinated chicken skin.
; Sate Hati ( Liver Satay ): There is two types of liver satays, cattle liver ( goat or cow ) and chicken liver satay.
; Sate Usus ( Chicken Intestine satay ): This mildly marinated satay is usually fried, also as a side-dish to accompany bubur ayam.
; Sate Kerang ( Shellfish satay ): The most popular variant of sate kerang is from Medan, North Sumatra, it is rich spicy cooked shellfish in skewer an often become oleh-oleh ( food gift ) for visitors visiting Medan.
; Sate Telor Muda ( Young egg Satay ): This satay is made from premature chicken egg ( uritan ) obtained upon slaughtering the hens.
Sate is often associated with Muslim Malays, but pork sate is also available at non-halal Chinese eating establishments, demonstrating the melding of cultures in this diverse society.
Sate and for
; Sate Telor Puyuh ( Quail eggs satay ): Several hard-boiled quail eggs are put into skewers, marinated in sweet soy sauce with spices and boiled further, also served as a side-dish for soto.
* Shan State Army, a former armed group fighting for autonomy of the Shan Sate in Burma
* Shan State Army – South, an armed group fighting for autonomy of the Shan Sate in Burma
Gado-gado and Sate for example have been considered as Indonesian national dishes.
Sate and sate
This is a favourite drink while enjoying the famous Sate Tegal, sate of local goat meat.
Sate and meat
Sate buntel, minced goat meat wrapped in membrane, Solo, Central Java
Sate Madura uses thinner chunks of meat than other variants.
; Sate Kambing ( Goat satay ): A variant of satay popular in Java, made with goat, lamb or mutton meat.
* Sate Padang a meat dish from Padang, West Sumatra
Sate and are
Some of the popular foods are Lontong Kupang ( Tiny Clams Soup with Rice Cakes ), Lontong Balap ( Bean Sprouts and Tofu with Rice Cakes ), Sate Klopo ( Coconut Beef Satay ), Semanggi Surabaya ( Marsilea Leaves with Spicy Sweet Potato Sauce ), ' Pecel Lele ( deep fried catfish served with rice and sambal ), Rawon ( Dark Beef Soup ).
Some of its popular dishes are Sate Ayam Madura ( Chicken Satay with Peanut Sauce ), Soto Madura ( Beef Soup ).
His archives, drawings, project records, awards and project photographs many by famed Architectural photographer Julius Shulman are archived at the Arizona Sate University School of architecture library and archive.
There are also variety of chicken turmeric soup, Soto Tegal and Sate Tegal.
Sate and than
; Sate Babat ( Tripes satay ): Mildly marinated and mostly boiled than grilled, usually served as a side-dish to accompany soto.
Sate and peanut
; Sate Kere ( Poorman's satay ): A cheap vegetarian satay made from grounded tempe from Solo city, served in peanut sauce and pickles.
Sate and sauce
Other characteristic dishes include Asam Padeh, Soto Padang, Sate Padang, Dendeng Balado ( beef with chili sauce ).
Sate Padang with yellow sauce.
; Sate Torpedo ( Testicles Satay ): Satay made from goat testicles marinated in soy sauce and grilled.
; Sate Susu ( Milky Satay ): A tasty dish commonly found in Java and Bali, made from grilled spicy beef brisket with a distinctive milky taste, served with hot chilli sauce.
Sate and with
* Map of Amazon Sate with Purus River-Brazilian Ministry of Transport
With the end of the Clone Wars and the formation of the First Galactic Empire, Palpatine rules the Empire with absolute power, with third-in-command Sate Pestage as Grand Vizier to run the Empire day to day.
AAOHP association registered with the Secretary of Sate in the USA and is an extension of Federal Association issuing State Certifications recognized in its home country and the EU.
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