* Sprouted grains and legumes

Sprouted grains can greatly increase the nutritional value of the grain compared with feeding the ungerminated grain to stock.

Sprouted barley and other cereal grains can be grown hydroponically in a carefully controlled environment.

* Sprouted bread, bread made from whole grains that have been allowed to sprout, changing the nutrients contained

Sprouted foods are a convenient way to have fresh vegetables for salads, or otherwise, in any season and can be germinated at home or produced industrially.

Sprouted brown rice hatsuga genmai ( 発芽玄米 ) is also sold in smaller quantities.

The efficiency with which animals convert grains and forages to meat has risen steadily in the United States since the 1930's and has paralleled the increased feeding of the cake and meal that are a byproduct when seeds are processed for oil.

As befits its weedy life history, amaranth grains grow very rapidly and their large seedheads can weigh up to 1 kilogram and contain a half-million seeds in three species of amaranth.

Amaranth seeds contain lysine, an essential amino acid, limited in other grains or plant sources.

Plant sources include grass seeds, wild berries, partridge peas, and cultivated grains.

Fruitarianism involves the practice of following a diet that includes fruits, nuts and seeds, without animal products, vegetables and grains.

* Food grains, the small, hard, fruits or seeds of arable crops or the crops bearing these fruits or seeds.

Yet another myth speaks of the three founding deities of Jeju Island, who were to be wed to the three princesses of Tamna ; the deities brought seeds of five grains which were the first seeds planted, which in turn became the first instance of farming.

Whole grains and whole-grain products such as brown rice and buckwheat pasta ( soba ), a variety of cooked and raw vegetables, beans and bean products, mild natural seasonings, fish, nuts and seeds, mild ( non-stimulating ) beverages such as bancha twig tea and fruit are recommended.

Whole grains, vegetables, beans, sea vegetables, fruit, nuts, and seeds are thought to create balance.

Adequate protein is available from grains, nuts, seeds, beans, and bean products.

European grains and seeds also thrive wonderfully well on Norfolk Island.

However, seeds, such as grains and beans, were rarely eaten and never in large quantities on a daily basis.

Other methods commonly practised in Europe included severing the tendons at the knees or placing poppy seeds, millet, or sand on the ground at the grave site of a presumed vampire ; this was intended to keep the vampire occupied all night by counting the fallen grains, indicating an association of vampires with arithmomania.

In domesticated wheat, grains are larger, and the seeds ( inside the spikelets ) remain attached to the ear by a toughened rachis during harvesting.

Agricultural grasses grown for their edible seeds are called cereals or grains.

Flour is a powder which is made by grinding cereal grains, other seeds or roots ( like Cassava ).

The initiatives, led by Norman Borlaug, the " Father of the Green Revolution " credited with saving over a billion people from starvation, involved the development of high-yielding varieties of cereal grains, expansion of irrigation infrastructure, modernization of management techniques, distribution of hybridized seeds, synthetic fertilizers, and pesticides to farmers.

Hundreds of millions of tonnes of wheat, corn, soybean, rice and other grains as sorghum, sunflower seeds, rapeseed / canola, barley, oats, etc., are dried in grain dryers.

However, there is no evidence of any country ever having used actual seeds or cereal grains.

It feeds mostly on the seeds of grains and weeds, but it is an opportunistic eater and commonly eats insects and many other foods.

It feeds on a variety of foods including seeds, acorns, berries, bay berries, hawthorn berries, figs, cereal grains, beans, peas, and small invertebrates that obtained while walking on the floor.

It will feed on invertebrates of all types, carrion, scraps of human food, seeds, eggs and nestlings, stranded fish on the shore and various grains.

In the clay are entombed millions of pollen grains and spores which came from plants growing in the region at the time.

Today whole grains are freshly ground every day and baked into bread.

Once the grains are ground, vitamin E begins to deteriorate immediately and half of it is lost by oxidation and exposure to the air within one week.

Surrounding it are metal cans of grains ordered from organic farms in the state.

Since Mr. Clark believes firmly that the chewing of hard foods helps develop healthy gums and teeth, raw vegetables and raw whole-wheat grains are handed out with fresh fruit and whole-wheat cookies at snack time in the afternoons.

In other countries where cereal grains are not among the principal crops of a region, starchy tubers or roots are processed for starch.

Many food plants are, or are grown as, annuals, including virtually all domesticated grains.

Compared to other grains, amaranth is unusually rich in the essential amino acid lysine Common grains such as wheat and corn are comparatively rich in amino acids that amaranth lacks ; thus, amaranth and other grains can complement each other.

To this day, amaranth grains are toasted much like popcorn and mixed with honey, molasses or chocolate to make a treat called alegría, meaning " joy " in Spanish.

Amaranth and quinoa are called pseudograins because of their flavor and cooking similarities to grains.

Cooked amaranth grains are a complementing source of thiamine, niacin, riboflavin, and folate, and dietary minerals including calcium, iron, magnesium, phosphorus, zinc, copper, and manganese-comparable to common grains such as wheat germ, oats and others.

In Western cultures, personifications of autumn are usually pretty, well-fed females adorned with fruits, vegetables and grains that ripen at this time.

" Commodities " refers to standard products, especially raw materials such as grains and metals, that are not associated with particular producers or brands and trade on organized exchanges.

Some polycrystalline diamond grains are surrounded by thin, non-diamond carbon, while others are not.

Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop ; they are therefore staple crops.