The Brazilian salada de batata ( s ) are made with large cubes of steamed or boiled larger potatoes, generally peeled before cooking, either passed in the pan with garlic, chives and parsley, or some other herbs or vegetables, and covered with cream ( generally eaten both hot and cold ), or mixing mayonnaise, some olive oil, raw garlic, raw onion and other herbs ( such as chives and parsley, but also some pepper ) and one more or various other ingredients ( the most common is mixing the yolk of a hard-boiled egg in the mayonnaise before mixing the ingredients and after use its white, but also common are ham, corn, peas or chickpeas ).