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The Coffea arabica variety is also grown in some parts of southern and western Kodagu, the historical area of coffee production.
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Coffea and arabica
Small-holders grow Arabica coffee ( Coffea arabica ) in the highlands, while Robusta ( Coffea canephora ) is found in the lowlands.
Today, Coffea arabica is grown on the Ijen Plateau by small-holders and larger plantations.
A single coffee plant, Coffea arabica, in Hortus's collection served as the parent for the entire coffee culture in Central and South America.
It naturally has the high altitudes and partial shade desired by Coffea arabica, and it has much more of such land available than competitors such as Jamaica and Hawaii.
The two most commonly grown are the highly regarded Coffea arabica, and the " robusta " form of the hardier Coffea canephora.
Colombia became the largest producer of prime Coffea arabica coffee in the world.
Coffea arabica normally contains about half the caffeine of Coffea robusta.
A Coffea arabica bean containing little caffeine was discovered in Ethiopia in 2004.
* Coffea arabica ( Coffee plant )
Coffea arabica () is a species of Coffea originally indigenous to the mountains of Yemen in the Arabian Peninsula, hence its name, and also from the southwestern highlands of Ethiopia and southeastern Sudan.
Coffea arabica is believed to be the first species of coffee to be cultivated, being grown in southwest Arabia for well over 1, 000 years.
Originally found in the southwestern highlands of Ethiopia, Coffea arabica is now rare there in its native state, and many populations appear to be mixed native and planted trees.
Unlike Coffea canephora, C. arabica prefers to be grown in light shade.
Drawing of Coffea arabica
A Coffea arabica plantation in São João do Manhuaçu, Minas Gerais, Brazil.
Coffea arabica was first described by Antoine de Jussieu, who named it Jasminum arabicum after studying a specimen from the Botanic Gardens of Amsterdam.
One strain of Ethiopian Coffea arabica naturally contains very little caffeine.
The conservation of the genetic variation of Coffea arabica relies on conserving healthy populations of wild coffee in the Afromontane rainforests of Ethiopia.
File: Starr 070617-7322 Coffea arabica. jpg | Coffea arabica growing at Olinda, Maui
Coffea and variety
The most common plantation crop is coffee, especially Coffea robusta variety.
It could be grafted with Coffea arabica ' Guatemala ' variety to produce a plant that naturally resists the pest, as well as produces a quality coffee product.
Coffea robusta ) is a variety of coffee, which has its origins in central and western sub-Saharan Africa.
Coffea and is
Coffee is a brewed beverage with a distinct aroma and flavor prepared from the roasted seeds of the Coffea plant.
It is said to produce better coffee than the other major commercially grown coffee species, Coffea canephora ( robusta ), but tastes vary.
Kona coffee is the market name for coffee ( Coffea arabica ) cultivated on the slopes of Hualalai and Mauna Loa in the North and South Kona Districts of the Big Island of Hawaii.
Though widely known as Coffea robusta, the plant is scientifically identified as Coffea canephora, which has two main varieties-Robusta and Nganda.
The lower portion of the Harenna forest is a distinct woodland community, with an open canopy of Warburgia ugandensis, Croton macrostachyus, and Syzygium guineese, and Afrocarpus gracilior, with wild coffee ( Coffea arabica ) as the dominant understory shrub.
Coffea and coffee
The group contains many commonly known plants, including the economically important coffee ( Coffea ), quinine ( Cinchona ), and gambier ( Uncaria ), the medicinal ipecacuanha ( Carapichea_ipecacuanha ), and the horticulturally valuable madder ( Rubia ), west Indian jasmine ( Ixora ), partridgeberry ( Mitchella ), Morinda, Gardenia, and Pentas.
Coffee berries, which contain the coffee seeds or " beans ", are produced by several species of small evergreen bush of the genus Coffea.
* Robusta coffee, the common name of a species of coffee, namely Coffea canephora
File: Unroasted coffee. jpg | Unroasted coffee ( Coffea arabica ) beans from Brazil
Colombia became the largest producer of prime Coffea arabica coffee in the world.
Robusta coffee ( Coffea canephora ; syn.
The forests of the Bale Mountains are important for genetic stocks of wild forest coffee ( Coffea arabica ) and for medicinal plants in Ethiopia.
Coffea and .
* Cafe ( plant genus ), a former genus in the Rubiaceae family ; a synonym for Coffea.
; shrubs in the plant family Rubiaceae ( Gaertnera spp., Chassalia spp., Bertiera spp., Coffea spp.
Coffea | Coffee ( Coffea ); 7.
The prospect for Decaffito type coffees was shown by the discovery of the naturally caffeine-free Coffea charrieriana, reported in 2004.
arabica and variety
Sumatran civet coffee beans are mostly an early arabica variety cultivated in the Indonesian archipelago since the seventeenth century.
arabica and is
Both robusta and arabica are grown in Laos, and if you ask for arabica, there is a very good chance the proprietor will know what you are talking about.
Most of the arabica in Laos is consumed locally and most of the robusta is exported to Thailand, where it goes into Nescafé.
Kopi luwak is a name for many specific cultivars and blends of arabica, robusta, liberica or other beans eaten by civets, hence the taste can vary greatly.
It is famous for agricultural produce, most notably arabica coffee.
It is also known as the " coffee shrub of Arabia ", " mountain coffee " or " arabica coffee ".
C. arabica is also found on Mount Marsabit in northern Kenya, but it is unclear whether this is a truly native or naturalised occurrence.
Because this kind of harvest is labor intensive, and thus more costly, it is used primarily to harvest the finer arabica beans.
Founded in 1966 by Alfred Peet in Berkeley, California as Peet's Coffee, Tea & Spices, Peet's is known for its early introduction of darker roasted arabica coffee, such as french roast and grades appropriate for espresso drinks, to Bay Area and US coffee retailing, both the freshly roasted beans and brewed coffee.
As it is less susceptible to pests and disease, robusta needs much less herbicide and pesticide than arabica.
Brazil is still the biggest producer of coffee in the world, producing one-third of the world's coffee, though 80 % of that is C. arabica.
Robusta is easier to care for and has a greater crop yield than the other major species of coffee, C. arabica, so is cheaper to produce.
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