She was ready to kill the beef, dress it out, and with vegetables from her garden was going to can soup, broth, hash, and stew against the winter.

Knowing specifically what the many feed additives can do and how and when to feed them can make a highly competitive business more profitable for beef, dairy, and sheep men.

Moderate radiation doses of from 100,000 to 200,000 rads can extend the shelf life ( at 35 F ) of fresh beef from 5 days to 5 or 6 weeks.

Tomato-based sauces can be found in some American Chinese dishes such as the " beef and tomato ".

Double-muscled cows also can experience dystocia, even when bred to normal beef bulls or dairy bulls, because of a narrower birth canal.

The only suspected cases to arise thus far have been vCJD, although there are fears — based on animal studies — that consuming beef or beef products containing prion particles can also cause the development of classic CJD.

Although eating tainted beef can lead to New Variant Creutzfeldt Jakob Disease ( the human variant of mad-cow disease, Bovine Spongiform Encephalopathy ), there is no known case of BSE having been transmitted through collagen products such as gelatin.

This can in turn be wrapped in bacon to create a dish known as " Chicken Balmoral ". http :// uktv. co. uk / food / recipe / aid / 610999 Haggis can also be used as a substitute for minced beef in various recipes.

Fiber for example, can be found in vegetables, beans, fish, tomato sauce, cheese and meats such as poultry and lean ground beef.

A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety.

In the UK it is usually served with roast beef, often as part of a traditional Sunday roast, but can be used in a number of other dishes also, including sandwiches or salads.

Flesh can become contaminated during slaughter and butchering, and organisms can be thoroughly mixed into beef when it is ground into hamburger.

Placing cooked hamburgers or ground beef on an unwashed plate that held raw patties can transmit infection.

Ground beef or chicken can be added to the filling, but meat is not traditional.

Studies have shown that cooking beef, pork, poultry, and fish at high temperatures can lead to the formation of heterocyclic amines, benzopyrenes, and polycyclic aromatic hydrocarbons, which are carcinogens.

* Cold smoking can be used as a flavor enhancer for items such as chicken breasts, beef, pork chops, salmon, scallops, and steak.

For example, Bechamel can be made into Mornay by the addition of grated cheese, and Espagnole becomes Bordelaise with the addition of reduction of red wine, shallots, and poached beef marrow.

Kebab meat can also be found as a pizza topping in the western suburbs of Sydney and Melbourne, as a " beef pizza " or " Turkish pizza ".

In the county culture especially, a mixed fry can also come with cooked ground beef on top and is referred to as a hamburger mix, though this is less popular than a regular mix.

*** Vietnamese congee, called cháo, can be made with beef or chicken stock and contains fish sauce and ginger.

Such pides can include chicken, beef, cheese, potatoes, garlic and many other ingredients.

Cattle drove to the northern ranges and held for two winters to mature 'em into prime beef were said to be `` double wintered ''.

Because Holstein cattle weren't a beef breed, they were rarely seen on a ranch, though one might be found now and then for the milk supply.

This allowed the larger beef producers to keep costs low and not be out-competed by a smaller rival.

The remainder of the male calves may be reared for beef or veal ; however, some extreme dairy breeds carry so little muscle that rearing the purebred male calves may be uneconomic, and in this case they are often killed soon after birth and disposed of.

On average one of these calves will become a replacement dairy cow, and some of the rest may be reared for beef or veal ; however some are effectively produced solely to allow the cow to produce milk.

However, due to the geographic proximity of the northern part of China to minority-dominated regions that were not subjected to such restrictions, beef could be easily purchased and transported to northern China.

Among the most popular and most common are the Bratwurst ( fry-sausage ), usually made of ground pork and spices, the Wiener ( Viennese ), which may be pork or pork / beef and is smoked and fully cooked in a water bath, and Blutwurst ( blood sausage ) or Schwarzwurst ( black sausage ) made from blood ( often of pigs or geese ).

An older insulin used for this purpose is ultralente, and beef ultralente in particular was considered for decades to be the gold standard of basal insulin.

These jets were seen as necessary to beef up Indian air strength so that air to air combat could be initiated safely from the Indian perspective ( bombing troops was seen as unwise for fear of Chinese retaliatory action ).

Swedish cuisine could be described as centered around cultured dairy products, crisp and soft ( often sugared ) breads, berries and stone fruits, beef, pork, seafood and fish.

* 1 % fatty oil ( presumed to be beef fat )

Starting at the turn of the century, ultrasound technology began to be used by the beef cattle industry to improve animal health and the yield of cattle operations.

Cattle raised for beef may be allowed to roam free on grasslands, or may be confined at some stage in pens as part of a large feeding operation called a feedlot ( or concentrated animal feeding operation ), where they are usually fed a ration of grain, protein, roughage and a vitamin / mineral preblend.

* February 2011, American Food Service, a Pico Rivera, Calif. establishment, is recalling approximately 3, 170 pounds of fresh ground beef patties and other bulk packages of ground beef products that may be contaminated with E. coli O157: H7

* May 2011, Irish Hills Meat Company of Michigan, a Tipton, Mich., establishment is recalling approximately 900 pounds of ground beef products that may be contaminated with E. coli O157: H7.

Texas barbecue is often assumed to be primarily beef.

Bangers and mash also known as sausages and mash, is a traditional English dish made of mashed potatoes and sausages, the latter of which may be one of a variety of flavoured sausage made of pork or beef or a Cumberland sausage.

tweeds, herring, processed shellfish, beef, lamb

* Liebig's Extract of Meat Company begin producing tinned corned beef, sold under the label Fray Bentos from the town in Uruguay where it is processed.

Some cuts are processed ( corned beef or beef jerky ), and trimmings, usually mixed with meat from older, leaner cattle, are ground, minced or used in sausages.

In addition to the brick plants, a local sausage factory processed thousands of pounds of beef and pork a week ; Elgin Hot Sausage continued to enjoy a widespread reputation.

It consists primarily of a beef patty with mayonnaise, mustard, ketchup, processed cheese, fried egg, bacon, lettuce, tomato and commonly also ham.

Tallow is a rendered form of beef or mutton fat, processed from suet.

This type of ravioli is filled with either beef or processed cheese and served in a tomato, tomato-meat, or tomato-cheese sauce.

* February 2008: The USDA recalls 143 million pounds of processed frozen beef from the Westland / Hallmark processor in Southern California due to cattle not being inspected before slaughter.

The USDA standards for processed, packaged " Salisbury steak " require a minimum content of 65 % meat, of which up to 25 % can be pork, except if defatted beef or pork is used, the limit is 12 % combined.

On 6 and 7 May 1964, the Aberdeen branch delicatessen used a tin of Argentinian corned beef that had not been processed properly ( and was infected with typhoid ).