The brisket muscles include the superficial and deep pectorals.

Burnt ends, the flavorful pieces of meat cut from the ends of a smoked beef or pork brisket, are popular in many Kansas City-area barbecue restaurants.

In the United States, although beef navels are the traditional cut of meat for making pastrami, it is now common to see pastrami made from beef brisket, beef round, and turkey.

Rib tips ( or brisket ) are found at the bottom of the spare ribs by the sternum.

While Arthur Bryant's is known for the full range of barbecue dishes, its acknowledged specialty is burnt ends, the flavorful end pieces of smoked beef brisket ; burnt end sandwiches are served open-faced at the restaurant.

Kansas City-style barbecue is characterized by its use of different types of meat ( including pulled pork, pork ribs, burnt ends, smoked sausage, beef brisket, beef ribs, smoked / grilled chicken, smoked turkey, and sometimes fish ), a variety attributable to Kansas City's history as a center for meat packing in the US.

In the United States and Canada, corned beef typically comes in two forms, a cut of beef ( usually brisket, but sometimes round or silverside ) cured or pickled in a seasoned brine, and canned ( cooked ).

Hundreds would line up for bar-b-que brisket, chicken, baked beans, cole slaw, potato chips and bread.

Bailey immediately went for his pistol, but Holliday whipped out a knife from his breast pocket and " caught Bailey just below the brisket " or upper chest.

Each respectable operation has its own recipe for preparing the stews of brisket, intestine, lung, and varieties of tripe.

Bocaue is also famous for its Bocaue liempo ( bacon ) roast, crispy pata ( cured beef brisket and shank ), rellenong bangus ( stuffed milkfish ) and all sorts of rice cakes and embroidered Barong Tagalog and Filipininana outfit.

Canter's is widely celebrated for its traditional deli favorites, such as pastrami, corned beef, matzoh ball soup, challah, lox and bagels, and brisket.

* Tenderize tough meats, for example beef brisket and short ribs, which benefit greatly from very long cooking ( 48 to 72 hours ).

This normally tough cut of meat, due to the collagen fibers that make up the significant connective tissue in the cut, is tenderized when the collagen gelatinizes, resulting in more tender brisket, despite the fact that the cut is usually cooked well beyond what would normally be considered " well done ".

Cooked brisket, being boneless, carves well after refrigeration, and is a versatile cheaper cut.

The core ingredient of a traditional cholent is beef, usually shoulder, brisket, flanken, or any other cut that becomes tender and flavorful in long slow cooking.

The beef brisket is one of the nine beef prime cuts.

Smoked brisket done this way is popular in Texas barbecue.

In traditional Jewish cooking, brisket is most often braised as a pot roast, especially as a holiday main course, usually served at Rosh Hashannah, Passover, and Sabbath.

In Mexican cuisine, brisket is known as suadero and it is commonly slowly cooked in a circular pan in taco stands all over the country.

Traditional New York pastrami is made from the navel end of the brisket.

The sauce is served cold with peeled boiled potatoes as an accompaniment to either hard-boiled eggs or roasted beef brisket.

It also pairs well with marinated meats like brisket and is an excellent companion to German Sauerbraten.

Both the dish and the word were brought to North America with the wave of Jewish immigration from Bessarabia and Romania in the second half of the 19th century ; it is similar to roast brisket, a signature dish of the local Jewish cuisine of these regions.

* Onmyeon (): stock made from beef brisket is added to roast beef, sliced egg pancake, and guksu.

* Chest: Chest deep rather than wide, with good clearance from the ground, enabling the brisket to be located at the height mid-way between the ground and the withers.

The fat cap often left attached to the brisket helps to keep the meat from over-drying during the prolonged cooking necessary to break down the connective tissue in the meat.

Some cooks add chunks of meat ( usually flanken or brisket ).

When we consider the disorganized state of the world community, and the legacy of predispositions adversely directed against all who are identified as Jews, it is obvious that the struggle for the minds and muscles of men needs to be prosecuted with increasing vigor and skill.

The aspects of physical development that catch the judges' eyes and which rightfully influence their decisions are symmetry and that hallmark of the true champion -- superior definition of the muscles.

The intricate system of muscles that manage the contraction and dilatation of the vagina are partly under voluntary control.

He reasons that, i ) if we knew the nature of this power, then the mind-body divide would seem totally unmysterious to us ; ii ) if we had immediate knowledge of this mysterious power, then we would be able to intuitively explain why it is that we can control some parts of our bodies ( e. g., our hands or tongues ), and not others ( e. g., the liver or heart ); iii ) we have no immediate knowledge of the powers which allow an impulse of volition to create an action ( e. g., of the " muscles, and nerves, and animal spirits " which are the immediate cause of an action ).

When a bow is used, the muscles are able to perform work much more slowly, resulting in greater force and greater work done.

The muscles are transected, and finally the bone is sawed through with an oscillating saw.

However, both cnidarians and ctenophores are more complex than sponges as they have: cells bound by inter-cell connections and carpet-like basement membranes ; muscles ; nervous systems ; and some have sensory organs.

These positions are usually ones that their own muscles are unable to achieve.

The patient may experience locked-in syndrome where cognitive function is intact, but all muscles are paralyzed with the exception of eye blinking.

He compared bones and muscles of human and chimpanzee thumbs, finding that humans have 3 muscles which are lacking in chimpanzees.

However, because they cannot turn their hind flippers downward, they are very clumsy on land, having to wriggle with their front flippers and abdominal muscles.

Minor cases of ET can be treated with physical therapy and development of the muscles in the sections of the body that are severe in their shaking.

They are attached to the terminal bone of the toe with a tough ligament ; when the animal contracts muscles in the toe to straighten it, the ligament forces the claw outwards.

The human foot and ankle is a strong and complex mechanical structure containing exactly 26 bones, 33 joints ( 20 of which are actively articulated ), and more than a hundred muscles, tendons, and ligaments.

All muscles originating on the lower leg except the popliteus muscle are attached to the bones of the foot.

These two muscles are the strongest pronators and aid in plantar flexion.

Similar to the intrinsic muscles of the hand, there are three groups of muscles in the sole of foot, those of the first and last digits, and a central group:

Both these muscles are inserted with two heads proximally and distally to the first metatarsophalangeal joint.

The giraffe's head and neck are held up by large muscles and a nuchal ligament, which are anchored by long dorsal spines on the anterior thoracic vertebrae, giving the animal a hump.

Giraffes have oesophageal muscles that are unusually strong to allow regurgitation of food from the stomach up the neck and into the mouth for rumination.

Other structures of the hair follicle include the oil producing sebaceous gland which lubricates the hair and the arrector pili muscles, which are responsible for causing hairs to stand up.