* Khao niao mamuang-sticky rice cooked in sweetened thick coconut milk, served with slices of ripe mango.

If collected before spores have formed, while the flesh is still white, it may be cooked as slices fried in butter, with a strong earthy, mushroom flavor.

Some salad bars also have additional food items such as cooked cold meats ( e. g., chicken and ham ), cooked beans ( e. g., chick peas or kidney beans ), deviled eggs, cold pasta salads, corn chips, bread rolls, soup, and fresh cut fruit slices.

The mixture was traditionally marinated for several hours and served at room temperature with chunks of corn-on-the-cob, and slices of cooked sweet potato.

; Hungary: A variant of head cheese, malacarc, disznósajt or disznófősajt ( pork cheese or pork head cheese ), is made of mixed meat slices ( especially from the head of the pig ,) spices, paprika, and pieces of bacon cooked in spicy stock.

In Bosnia and Herzegovina, Croatia, Montenegro, Slovenia and Serbia, kuhano vino / kuvano vino / кувано вино (" cooked wine "), is made from red wine and various combinations of nutmeg, cloves, cinnamon, sugar and orange zest, often served with slices of orange or lemon.

The slices of egg-coated bread are then fried on both sides until they are browned and cooked through.

When cooked peasant-style and used as a bread substitute, mămăliga is supposed to be much thicker than the regular Italian polenta to the point that it can be cut in slices, like bread.

Finally, there are many dishes in Romania that are based on whole offal, such as: grilled pig and cow kidney ( served with boiled or steam cooked vegetables — usually peas and carrot slices ); butcher's brain called creier pane ( usually lamb's brains, rolled in batter and deep-fried ); tongue and olives stew ( mostly done with cow tongue ) and many others.

A ploughman's lunch ( often just called a ploughman's ) is a cold snack or meal originating in the United Kingdom, served in pubs, sometimes eaten in a sandwich form, composed of cheese ( usually a thick piece of Cheddar, Stilton or other local cheese ); often cooked ham slices, pickle ( often Branston pickle, or any similar relish or chutney ), apples, pickled onions, salad leaves, bread ( especially crusty bread, which may be a chunk from a loaf or a cob ); and butter.

It contains slices of cooked buffalo or cow lips, bangkuang ( jicama ), young raw mango, pineapple, cucumber, kangkung, lontong ( rice cake ), tofu and tempe, all served in a black sauce made from petis ( black fermented shrimp paste, related to terasi ), and ground peanuts.

Other Polish specialities include chłodnik ( a chilled beet or fruit soup for hot days ), golonka ( pork knuckles cooked with vegetables ), kołduny ( meat dumplings ), zrazy ( stuffed slices of beef ), salceson and flaki ( tripe ).

The mix is then cooked a bit further, and finally removed from the heat and cut into slices.

-Al-Margoog: consists of dough which is cut into small slices and it is cooked with soup and vegetables.

Gyūdon is considered to have come from Sukiyaki-don and the old dish gyūnabe, where thin slices of beef are cooked with vegetables in a pot, and at some point was put over rice and served in a bowl.

With these cuts, the cooked slices have become known by many different names such as fireman's badges or Pac-Man bacon.

It has three layers: a bottom layer of sautéed aubergine slices ; a middle layer of cooked ground lamb cooked with onion, garlic, chopped tomatoes, herbs, and spices ( cinnamon, allspice and black pepper ); and a top layer of béchamel sauce or egg custard.

The pudding may be cooked whole, or cut into slices and fried or grilled.

When cooked on a griddle or grill, the meat is usually cut in thin slices across the bones and called L. A. Galbi.

While some Greek restaurants in America make gyros in a traditional way from sliced meat arranged on a vertical rotisserie, most, particularly fast-food restaurants, use mass-produced gyros loaves, of finely ground meat pressed into a cylinder and cooked on a rotating vertical spit, from which thin slices of meat are shaved as they brown.

Arguably the most unhealthy lunch is one that consists of a ham slices and American cheese squeezed between a full-sized bagel, complimented by three butter-soaked pierogis and cooked apples.

It entails manifold types of meat, which are generally eaten as follows: achuras ( offal, or the cow's inner parts ), morcilla ( blood sausage ,) and sometimes also a provoleta ( a piece of provolone cheese cooked on the grill with oregano ) are eaten first.

In many cuisines beans are cooked along with natural carminatives such as anise seeds, coriander seeds and cumin.

Sometimes vinegar is added, but only after the beans are cooked as vinegar interferes with the beans ' softening.

* Classic warm sauces, such as Hollandaise and beurre blanc, requiring heat to emulsify the mixture but not enough to curdle or " split " the sauce, are often cooked using a bain-marie.

* Some charcuterie such as terrines and pâtés are cooked in an " oven-type " bain-marie.

For example kidney beans are toxic when raw or improperly cooked, due to the presence of phytohaemagglutinin which can be inactivated after cooking for at least ten minutes at 100 ° C.

Traditionally, spices are used both whole and ground ; cooked or raw ; and they may be added at different times during the cooking process to produce different results.

Dry curries are cooked with very little liquid which is allowed to evaporate, leaving the other ingredients coated with the spice mixture.

Baltis are a style of curry thought to have been developed in Birmingham, England which have spread to other western countries and are traditionally cooked and served in the same, typically cast iron pot.

The base is a tall metal pot shaped rather like an oil jar in which the meat and vegetables are cooked as a stew.

Absorption from these foods is enhanced if eaten with fats, as carotenes are fat soluble, and if the food is cooked for a few minutes until the plant cell wall splits and the colour is released into any liquid.

Usually cranberries as fruit are cooked into a compote or jelly, known as cranberry sauce.

Cold meats, such as chicken, that are to be cooked should not be placed at room temperature for thawing, at the risk of dangerous bacterial growth, such as Salmonella or E. coli.

Some foods naturally form a protein gel when cooked such as eels and elvers, and sipunculid worms which are a delicacy in the town of Xi amen in Fuji an province of the People's Republic of China.

As with all members of the deep-fried chip family, they are cooked twice, once at a relatively low temperature ( blanching ) to cook the potato, and then at a higher temperature to crisp the surface, making them crunchy on the outside and fluffier on the inside.

Sometimes, French fries are cooked in the oven as a final step in the preparation ( having been coated with oil during preparation at the factory ): these are often sold frozen and are called " oven fries " or " oven chips ".

Since both birds are stringy, and taste unpleasant, the skin and feathers could be kept and filled with the cooked, minced and seasoned flesh of tastier birds, like goose or chicken.

Among the most popular and most common are the Bratwurst ( fry-sausage ), usually made of ground pork and spices, the Wiener ( Viennese ), which may be pork or pork / beef and is smoked and fully cooked in a water bath, and Blutwurst ( blood sausage ) or Schwarzwurst ( black sausage ) made from blood ( often of pigs or geese ).

They are usually cooked for 5 – 10 minutes for " quick " grits or 20 or more minutes for whole kernel grits, or until the water is absorbed and the grits become a porridge-like consistency.

As grits expand when they are cooked, they need to be stirred periodically to prevent sticking and forming lumps.

Nearly all hams sold today are fully cooked or cured.