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Some Related Sentences

curry and tree
Although most commonly used in curries, leaves from the curry tree can be used in many other dishes to add flavor.
In the Far East, where the tree originated, it is sometimes added to curry.

curry and Assamese
The Assamese meat and fish dish is characterized by low amount of spices and oil, higher quantity of ginger, norosingho paat ( curry leaves ) and lemon juice.

curry and Bengali
" torkari " in Bengali means curry.
Bournbrook also has a very high concentration of curry houses, largely run by Bengali immigrants.
Of her Bangladeshi parentage, she states that she has never visited Bangladesh, does not speak Bengali and does not cook curry, and that while her father never discussed religion, Hossain and her younger sister Rezina “ were nominally Muslim "

curry and Tamil
A type of poriyal / peretal ( dry curry ) is made from plantain flowers in Andhra Pradesh and Tamil Nadu.
In the South Indian states of Andhra Pradesh and Tamil Nadu, plantain shoot is chopped into fine pieces and made as a salad or a dry curry ( often seasoned with coconut and green chillies ), or as a wet curry ( with yogurt, red chillies and coconut ).
Tamil food is characterized by its use of rice, legumes, and lentils, along with distinct aromas and flavours achieved by the blending of spices such as curry leaves, tamarind, coriander, ginger, garlic, chili pepper, cinnamon, clove, cardamom, cumin, nutmeg, coconut and rose water.
The word " curry " is derived from the Tamil kari, meaning something similar to " sauce ".
Curry powder and the contemporary English use of the word curry are Western inventions and do not reflect any specific Indian food, though a similar mixture of spices used in north India is called garam masala but curry powder is actually closer to the Tamil sambar powder.
The word curry is widely believed to be a corruption of the Tamil word kari, variously meaning something like sauce, cooked vegetables or meat.
Other popular recipes include preparations with curry, deep fried with peanuts or other ground nuts, and Pachi Pulusu ( కరక య పచ ్ చ ి ు ల ు స ు), a soup with fried onions and other spices. In Tamil Nadu, a special preparation in Brahmins ' cuisine called pagarkai pitla ( ா கற க ா ய ி ா) a kind of sour koottu ( க ூ ட ட ு) variety is very popular.
Rice and curry is a popular dish in the Southern Indian states of Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu, as well as in Sri Lanka and Bangladesh.
This neighbourhood has the patronage of people of all races who wish to eat or buy something specific to Tamils culture, such as curry or Tamil clothing.
* The word curry is an anglicisation of the Tamil word kari.

curry and
Also popular is kattu pagarkkai ( கட ா கற க ா ய ்) a curry stuffed with onions, cooked lentil and grated coconut mix, tied with thread and fried in oil.

curry and Telugu
In Andhra Pradesh Ragi Sankati ( Telugu ), which are ragi balls are eaten in the morning with a chilli, onions, sambar ( lentil based stew ) or meat curry and helps them sustain throughout the whole day.

curry and Malayalam
* " Pidi " ( Malayalam ) is another South Indian dish from Kerala that is usually eaten with chicken curry.

curry and
The main dish is plain boiled rice, served along with other dishes collectively called Kootan ( ക ൂ ട ട ാ ന ്‍) which include curries like parippu, Sambar, rasam, pulisseri and others like kaalan, avial, thoran, olan, pachadi, mango achar, naranga curry, as well as papadum, banana, plain yogurt or buttermilk, and plantain chips.

curry and Hindi
Bhatoora, bhatura or batoora, ( Hindi: भट ू र ा,, Punjabi: ਭਟ ੂ ਰ ਾ) is a soft and fluffy, deep-fried bread from the North India, and is often eaten with chickpea curry, chole or channe, making the classic dish chole bhature.

curry and
In Maharashtra, a special spicy curry, known as vaala che birde ( च े रड े), is often used during fasting festivals during Shravan month.
* Mori Masala ( ो र च ां मटण ) or Shark curry is a highly popular dish along the Konkan coast.

curry and Gujarati
The use of curry leaves and roots for flavoring is typical of Gujarati and South Indian cuisine.

curry and koenigii
Parts of these trees are used in folk medicine and the leaves of M. koenigii are and ingredient in curry.

curry and ;
Rice and Chenopodium album leaf curry with onions and potatoes ; a vegetarian curry dish.
By contrast, curry powders and pastes produced and consumed in India are extremely diverse ; some red, some yellow, some brown ; some with five spices and some with as many as 20 or more.
By the mid-20th century many rhyming slang expressions used the names of contemporary personalities, especially actors and performers: for example " Gregory Peck " meaning " neck " and also " cheque "; " Ruby Murray " meaning " curry "; " Alans ", meaning " knickers " from Alan Whicker ; " Max Miller " meaning " pillow " when pronounced / ˈpilə / and " Henry Halls ".
The options are: obtain a provisional verdict of innocence from the lower court, which can be overturned at any time by higher levels of the court leading to re-initiation of the process ; or curry favor with the lower judges to keep the process moving albeit at a glacial pace.
In Northern India, alu dum and alu paratha are a favorite part of the diet ; the first is a spicy curry of boiled potato, the second is a type of stuffed chapati.
# Hot seasonings — Peppercorns, ground or coarsely chopped pepper, or mignonette pepper ; paprika, curry, cayenne, and mixed pepper spices.
It is used in Caribbean jerk seasoning ( the wood is used to smoke jerk in Jamaica, although the spice is a good substitute ), in moles, and in pickling ; it is also an ingredient in commercial sausage preparations and curry powders.
In 1760, Oliver Goldsmith says, " Painting is now become the sole object of fashionable care ; the title of connoisseur in that art is at present the safest passport into every fashionable Society ; a well timed shrug, an admiring attitude and one or two exotic tones of exclamation are sufficient qualifications for men of low circumstances to curry favour.
Most of the local restaurants are curry houses ; Earlestown's ' curry quarter-of-a-mile ' on Queen Street has three Indian restaurants and a Tandoori take-away.
Roti cane has been adopted within Malay cuisine of Sumatra, Aceh cuisine, as well as Minangkabau cuisine ; as the result Malay, Aceh, and Minangkabau restaurants in Indonesia often served Roti canai with mutton curry, and the seller and cook is no longer Indian as in Mamak stalls in Malaysia.
Examples include Indian martabak and kari ( curry ) that influenced Sumatran cuisines of Aceh, Minangkabau, and Malay ; in addition to Betawi and coastal Javanese cuisine.
Cassia bark ( both powdered and in whole, or " stick " form ) is used as a flavouring agent for confectionery, desserts, pastries, and meat ; it is specified in many curry recipes, where Ceylon cinnamon is less suitable.
The expanded curry market in Britain is now said to be worth some £ 4 billion annually ; but some still claim that it is impossible to get a ' proper ' Balti outside the urban West Midlands.
Korma ( sometimes spelled kormaa, qorma, khorma, or kurma ) is a dish originating in South Asia or Central Asia which can be made with yogurt, cream, nut and seed pastes or coconut milk ; it is usually considered a type of curry.
Mahmud's first campaign to the south was against the Ismaili Fatimid Kingdom at Multan in a bid to curry political favor and recognition with the Abbassid Caliphate ; he also engaged with the Fatimids elsewhere.
They attempted unsuccessfully to curry public favor by distributing bread ; nonetheless, they were the frequent target of protests and even riots, and were finally closed down by the Paris municipal authorities in January 1791.
On the death of Visconti, Filelfo, after a short hesitation, transferred his allegiance to Francesco Sforza, the new duke of Milan ; and in order to curry favor with this parvenu, he began his ponderous epic, the Sforziad, of which 12, 800 lines were written, but which was never published.
In Telangana, the bean pods are cut into small pieces and cooked as spicy curry in Pongal festival season, along with bajra bread ; it has been a very special delicacy for centuries.
Sake Dean Mahomed ( Shekh Din Muhammôd ; Arabic: شيخ دين محم ّ د Shaykh Din Muhammad ) ( 1759 – 24 February 1851 ) was an Indian traveler, surgeon and entrepreneur who introduced the Indian curry house restaurant in Britain, and was the first Indian to have written a book in English.
Many spices may be added to enhance the flavour ; some examples are curry, allspice, any grilling mix, or ginger.

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