One is that the dish originates from the days of the old Scottish cattle drovers.

Corned beef is not considered an Irish national dish, and the connection with Saint Patrick's Day specifically originates as part of Irish-American culture, and is often part of their celebrations in North America.

The kebab originates from Mardan and is a common dish in Pashtun cuisine.

It originates from a dish cooked by the cattlemen ( gulyás also means cowherd ) who tended their herds in the Great Hungarian Plain, known as the Alföld or Puszta in Hungarian.

Nasi Kandar is a popular northern Malaysian dish, which originates from Penang.

The dish originates from the Jiangxi province of southern China, and is a specialty of Ningdu.

The dish originates from the Burgundy region ( in French, Bourgogne ) which is in the east of present-day France, as do many of the more well-known French dishes such as coq au vin, escargot, persillé ham, oeufs meurette, gougères, pain d ' epices, epoisses, etc.

-Also known as Sancocho de gallina, it is the national dish and it originates from the Azuero region.

Rössypottu is a traditional Finnish dish which originates from the Oulu region yet is very much unknown in the southern parts of the country.

Jaggers' iron control over her ( `` she would remove her hands from any dish she put before him, hesitatingly, as if she dreaded his calling her back ) '' ) rests on his having once got her acquitted of a murder charge by cleverly contriving her sleeves at the trial to conceal her strength and by passing off the lacerations on the backs of her hands as the scratches of brambles rather than of human fingernails.

Sesame seed, which comes from the tall pods of a plant grown in Egypt, Brazil, and Central America, has a toasted-nut flavor and can be used in almost any dish calling for almonds.

Salted, fermented abalone entrails are the main component of tottsuru, a local dish from Honshū.

Bubble and squeak is a traditional English dish made with the shallow-fried leftover vegetables from a roast dinner.

English dish and German Tisch (" table "), with their flat surfaces, both come from Latin discus, but it would be a mistake to identify their later meanings.

The Indian indentured servants that were brought over from India by different European powers, brought this dish, as well as their culture, to the West Indies.

These early mentions show that couscous spread rapidly, but generally that couscous was common from Tripolitania to the west, while from Cyrenaica to the east the main cuisine was Egyptian, with couscous as an occasional dish.

At the local headend, the feed signals from the individual television channels are received by dish antennas from communication satellites.

Fit-fit or fir-fir ( Ge ' ez: ፍርፍር firfir ; ፍትፍት fitfit ), made from shredded injera with spices, is a common breakfast dish.

An example of a raw meat dish is ceviche, a Latin American dish made with raw meat that is " cooked " from the highly acidic citric juice from lemons and limes along with other aromatics such as garlic.

A popular Canadian dish is poutine, such as this one from La Banquise restaurant in Montreal.

Some speculate that the dish may have been invented in Spain, the first European country in which the potato appeared via the New World colonies, and assumes the first appearance to have been as an accompaniment to fish dishes in Galicia, from which it spread to the rest of the country and further to the Spanish Netherlands, which became Belgium more than a century later.

Oven frying delivers a dish different from deep-fried potatoes.

* Kinteata, dish made from boiled young nettles.

* Moussaka ( from Arabic مسقعة ‎ musaqqa ): an oven-baked layer dish: ground meat and eggplant casserole, topped with a savory custard which is then browned in the oven.

The first known written recipe for a dish of the name ( as ' hagese '), made with offal and herbs, is in the verse cookbook Liber Cure Cocorum dating from around 1430 in Lancashire, North West England.

" Dickson-Wright further cites etymologist Walter William Skeat as further suggestion of possible Scandinavian origins: Skeat claimed that the hag – element of the word is derived from the Old Norse haggw or the Old Icelandic hoggva ( höggva in modern Icelandic ), meaning ' to hew ' or strike with a sharp weapon, relating to the chopped-up contents of the dish.

" In Burns's lifetime haggis was a common dish of the poor as it was nourishing yet very cheap, being made from leftover parts of a sheep ( the commonest livestock in Scotland ) otherwise thrown away.

* Kishke ( Jewish food ), a Jewish dish traditionally made from beef intestine stuffed with flour or matzo meal, schmaltz and spices

This dish is also called żurek starowiejski ( old village ).

Poon Choi ( pronounced: pun4 coi3 ), also known as pun choi or Big Bowl Feast, is a traditional type of dish originating from Hong Kong village Hakka cuisine.

Optional objectives include blowing up a radar dish and destroying a panzer inside a destroyed village.

Today, it is enjoyed for village gatherings and celebrations as a main dish.

) () is a Chinese dish of hand-made noodles, usually served in a beef or mutton-flavored soup ( 湯麵 tāngmiàn ), but sometimes stir-fried ( 炒麵 chǎomiàn ) and served with a tomato-based sauce.

" Beggar's chicken " () is a dish of a southern origin, wrapped in lotus leaves and covered in clay.

A taco () is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling.

Chop suey () is a Chinese dish consisting of meat ( often chicken, fish, beef, prawns, or pork ) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce.

Oden () is a Japanese winter dish consisting of several ingredients such as boiled eggs, daikon radish, konnyaku, and processed fish cakes stewed in a light, soy-flavoured dashi broth.

In the Kansai area, this dish is sometimes called Kantō-daki () and tends to be more strongly flavoured than the lighter Kantō version.

In Taiwan, the dish is called heilun () in Mandarin or oolian in Taiwanese.

Chilaquiles () from the Nahuatl word chīlāquilitl is a traditional Mexican dish.

Raclette () is both a type of cheese and a Swiss dish based on heating the cheese and scraping off ( racler ) the melted part.

* Sake bentō () is a simple bento with a slice of broiled salmon as the main dish.

Wappani () is a miso soup based dish unique to Awashima island off the coast of Niigata, Japan.

Fideuà () or Fideuada (, from fideu, Catalan / Valencian for " noodle ") is a dish typical of the Valencian Community, in Spain.

Another of Lao people's delectable invention is a spicy green Papaya salad dish known as tam mak hoong () or more famously known to the West as som tam

* Kao hnyin baung () is a breakfast dish with boiled peas ( pèbyouk ) or with a variety of fritters, such as urad dal ( baya gyaw ), served on a banana leaf.

Goulash () is also popular in Poland, dish is similar to Hungarian Pörkölt and it is usually eaten with buckwheat kasha.

* Phoenix talons () is a Chinese dish of chicken talons cooked in a black bean sauce.

A patera () was a broad, shallow dish used for drinking, or a chalice used primarily in a ritual context such as a libation.

Chelow kebab () is a national dish of Iran.

Kabāb-e Barg () is a Persian style barbecued lamb, chicken or beef kebab dish.

Fuqi feipian () is a popular Sichuan dish, served cold or at room temperature, which is made of thinly sliced beef and beef offal.

A soufflé () is a lightly baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert.

Bulgogi () or neobiani is a Korean dish that usually consists of grilled marinated beef, chicken or pork.

Pâté chinois () is a French Canadian dish similar to English cottage pie, shepherd's pie or French hachis Parmentier.

Fondue () is a Swiss dish of melted cheese served in a communal pot ( caquelon ) over a spirit lamp ( rechaud ), and eaten by dipping long-stemmed forks with bread into the cheese.