< p > While the alcohol content of flavored malt beverages is similar to that of most traditional malt beverages, the alcohol in many of them is derived primarily from the distilled spirits component of the added flavors rather than from fermentation .</ p > ( 70 Fed.

For example, engineering soybeans to resist spoilage makes them less suitable for producing tempeh which is a significant source of protein that depends on fermentation.

With the development of genetic engineering, it became possible to insert animal genes into certain bacteria, fungi or yeasts to make them produce chymosin during fermentation.

Many of these are blends using staple ingredients of variously cured Burley and Virginia tobaccos which are enhanced by spice tobaccos, among them many Oriental or Balkan varietals, Latakia ( a fire-cured spice tobacco of Syrian origin ), Perique ( uniquely grown in St. James Parish, Louisiana ) which is also an old method of fermentation, or blends of Virginia and Burley tobaccos of African, Indian, or South American origins.

Among them were opium, cannabis, and alcohol derived from the fermentation of cereals and fruits.

Obligate anaerobes may use fermentation or anaerobic respiration. Aerotolerant organisms are strictly fermentative. In the presence of oxygen, facultative anaerobes use aerobic respiration ; without oxygen, some of them ferment ; some use anaerobic respiration.

– The tea have undergone years of fermentation, giving them a unique earthy flavor.

The various stages of chemical distillation and fermentation, among them, are aspects of these mysteries, that, when applied quicken Nature's processes in order to bring a natural body to perfection.

Their flavors, however, do not survive fermentation ( rotting ) and their low sugar content means that any wine produced from them is weak, bland-tasting and easy to deteriorate.

Zebras have a simple stomach and use hindgut fermentation ( caeco-colic ) which allows them to digest and assimilate larger amounts of forage during a 24-hour period.

MacConkey agar is culture medium designed to grow Gram-negative bacteria and stain them for lactose fermentation.

With advances in technology and transportation, it is not a problem for an urban winery to grow their grapes in a remote location and then transport them to the urban facility for crushing, fermentation and aging.

Sebastian Bach thus inherited the artistic tradition of a united family whose circumstances had deprived them of the distractions of the century of musical fermentation which in the rest of Europe had destroyed polyphonic music.

Their hindgut fermentation digestive system allows them to subsist on diets of lower nutritional quality than that necessary for ruminant herbivores.

The cuisine of Assam is strongly influenced by the local ingredients, especially because this cuisine tries to preserve the natural flavors or augment them by processes like drying, fermentation, etc.

MacConkey agar is a culture medium designed to grow Gram-negative bacteria and differentiate them for lactose fermentation.

Michael D. Parkins says that 72 % of 260 medical prescriptions in the Hearst Papyrus had no known curative elements, and many contained animal dung which contains products of fermentation and molds, some of them having curative properties, but also bacteria posing a grave threat of infection.

The fermentation process breaks down the starches so that they are more readily metabolized by the body.

Belonging to the subfamily Colobinae, or leaf-eating monkeys, it has a large stomach which is divided into sacs containing bacteria that breaks down the cellulose in the leaves through fermentation, giving the douc its pot-bellied look.

The Beano breaks the complex sugars into simple sugars, and these simple sugars are consumed by the yeast, producing alcohol ( or some acetic acid in the aerobic reactions in early fermentation ).

They lay it down as a principle, that the immediate cause of the smallpox exists in the mortal part of every human and animal form ; that the mediate ( or second ) acting cause, which stirs up the first, and throws it into a state of fermentation, is multitudes of imperceptible animalculae floating in the atmosphere ; that these are the cause of all epidemical diseases, but more particularly of the small pox.

The fish proteins break down via fermentation into its constituent amino acids.

These larvae are deliberately introduced to the cheese, promoting an advanced level of fermentation and breaking down of the cheese's fats.

However, ruminants ( and some others like kangaroos, rabbits and termites ) are able to use micro-organisms living in their guts to break down cellulose by fermentation.

Hoatzins use bacterial fermentation in the front part of the gut to break down the vegetable material they consume, much like cattle and other ruminants.

The reduced water content can slow down the fermentation process, increasing the risk of spoilage and potential wine faults such as high volatile acidity.

Aside from ruminants, most animals ( including humans ) do not produce cellulase in their bodies and can only partially break down cellulose through fermentation, limiting their ability to use energy in fibrous plant material.

Progressing fermentation was also a challenge in transporting bottled Federweisser over long distances before the advent of modern-day commercial traffic and refrigerated vehicles, the latter of which are needed to slow down the yeast's metabolism during transport.

Fish paste refers to fish which has been chemically broken down by a fermentation process until it reaches the consistency of a soft creamy purée or paste.

Before fermentation takes place, one glucose molecule is broken down into two pyruvate molecules.

The fermentation temperatures are kept high, with the skins being frequently pumped over and punched down for the benefit of tannin levels and colour extraction to achieve the characteristic dark Châteauneuf colour.

This process of " pumping over " or " punching down " the cap is done often throughout the fermentation process, depending on the extent of maceration the winemaker desires.

They may have utilized fermentation to break down plant material with a gut microflora.

* Dough retarder, a refrigerator used to slow down the fermentation process of yeast when making dough

Fermentation is the third, in which salt assists in halting the fermentation process which would otherwise completely break the meat down.

They have a long small intestine and large caecum, employing hindgut fermentation to break down the tough materials in their food.

In addition to, or in replacement of wine, some churches offer grape juice which has been pasteurized to stop the fermentation process the juice naturally undergoes ; de-alcoholized wine from which most of the alcohol has been removed ( between 0. 5 % and 2 % remains ); or water.

* ethanol ( ethyl alcohol, commonly referred to as simply alcohol, produced through fermentation by yeast in alcoholic beverages such as wine and beer ) – legal but regulated in most parts of the world, and illegal in several Muslim countries such as Pakistan, Libya, Sudan, and Saudi Arabia ; not consumed by members of some religions.

Glutamic acid in yeast extracts is produced from an acid-base fermentation cycle, only found in some yeasts, typically ones bred for use in baking.

With malolactic fermentation ( or MLF ), the harder malic acid gets converted into the softer lactic acid which creates the " buttery-ness " that is associated with some styles of Chardonnay.

A refinement variously credited to either James C. Crow or Jason S. Amburgey was the sour mash process, by which each new fermentation is conditioned with some amount of spent mash ( the wet solids strained from a previous batch of fermented mash, which still contain live yeast ).

Depending on the level of sweetness desired, fermentation of the wine is halted at some point by the addition of neutral grape spirits.

The mysterious circumstance surrounding the then unknown process of fermentation and carbonic gas caused some critics to call the sparkling creations " The Devil's Wine ".

Others, if they contribute to human nutrition, do so after processing by intestinal bacteria ( some estimates are that, in humans, less than 10 % of caloric benefit comes from fermentation in the large intestine, as contrasted to other primates in which the proportion is rather larger ).

Societies that traditionally eat cassava generally understand some processing ( soaking, cooking, fermentation, etc.

Soy sauce may be made either by fermentation or by hydrolysis ; some commercial sauces contain a mixture of fermented and chemical sauces.

# bacterial fermentation of some dietary fibers

The fermentation of some fibres results in an increase in the bacterial content and possibly fecal weight.

The distinct flavor of some sausages is due to fermentation by Lactobacillus, Pediococcus, or Micrococcus ( added as starter cultures ) or natural flora during curing.

In yeast, plants, and many bacteria, some alcohol dehydrogenases catalyze the opposite reaction as part of fermentation to ensure a constant supply of NAD < sup >+</ sup >.

In most organisms the majority of ATP is generated in electron transport chains, while only some obtain ATP by fermentation.

He also propounded a view of fermentation which in some respects resembles that supported by Justus von Liebig a century and half later.

The mysterious circumstance surrounding the then unknown process of fermentation and carbonic gas caused some critics to call the sparkling creations " The Devil's Wine ".

During the cold winters of the Champagne region, temperatures would drop so low that the fermentation process was prematurely halted — leaving some residual sugar and dormant yeast.

The dish is made with tucupi ( yellow broth extracted from cassava, after the fermentation process of the broth remained after the starch had been taken off, from the raw ground manioc root, pressed by a cloth, with some water.

White pepper can gain some different odours ( including musty notes ) from its longer fermentation stage. The aroma of pepper is attributed to rotundone ( 3, 4, 5, 6, 7, 8-Hexahydro-3α, 8α-dimethyl-5α -( 1-methylethenyl ) azulene-1 ( 2H )- one ), a sesquiterpene originally discovered in the tubers of cyperus rotundus, which can be detected in concentrations of 0. 4 nanograms / L in water and in wine: rotundone is also present in marjoram, oregano, rosemary, basil, thyme, and geranium, as well as in some Shiraz wines.

The suspended yeast in the beer causes some continuing fermentation in the bottle.