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The flavour, colour, and quality of industrial cheese varies significantly, and food packaging will usually indicate a strength, such as mild, medium, strong, tasty, sharp, extra sharp, mature, old, or vintage ; this may indicate the maturation period, or food additives used to enhance the flavour.
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flavour and colour
It is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot spicy flavour, fresh aroma and deep colour.
British culinary expert Delia Smith described maple syrup as " a unique ingredient, smooth-and silky-textured, with a sweet, distinctive flavour – hints of caramel with overtones of toffee will not do – and a rare colour, amber set alight.
Neopolitan ice cream consists of three layers, each of a different colour and flavour ( chocolate, strawberry, and vanilla ), moulded into a block and cut into slices.
The ingredients to make dried pasta usually include water, semolina flour, egg for colour and richness, vegetable juice ( such as spinach, beet, tomato, carrot ) for colour and taste, and herbs or spices for flavour ; however, ingredients may vary.
A modern pilsner has a very light, clear colour from pale to golden yellow, and a distinct hop aroma and flavour.
The name evokes the density of colour and complexity of flavour naturally imparted into what was originally water-clear spirit in 1964.
Oak barrels, which may be charred before use, contribute to the colour, taste, and aroma of the contents, imparting a desirable oaky vanillin flavour to these drinks.
They have a golden colour and sweet flavour when sautéed.
The range of diversity found among these cultivars includes variation in photoperiod ( length of day that triggers bulbing ), storage life, flavour, and skin colour.
Cheese can also be rubbed with paprika to lend it flavour and colour.
The resulting cake contains a variety of colour and flavour.
This process produces the distinctive reddish-brown colour of rooibos and enhances the flavour.
It is often sold wrapped in blue paper to protect it from light and so preserve its pale colour and delicate flavour.
The fruit of wild gooseberries is smaller than in the cultivated varieties, but is often of good flavour ; it is generally hairy, but in one variety smooth, constituting the R. uva-crispa of writers ; berries ' colour is usually green, but there are red variants and occasionally deep purple berries occur.
While members of all three nations can be found to claim that " their " style of aquavit is the best as a matter of national pride, Norwegian akevitt tend to have, if not the most distinctive character, then at least the most overpowering flavour and deepest colour due to the aging process.
Each Bassett's jelly baby now has an individual name and shape, colour and flavour: Brilliant ( red-strawberry ), Bubbles ( yellow-lemon ), Baby Bonny ( pink-raspberry ), Boofuls ( green-lime ), Bigheart ( purple-blackcurrant ) and Bumper ( orange ).
These additives not only impart a reddish, brown, or green colour, but also modify the taste and flavour of the liquor itself.
This includes external factors as appearance ( size, shape, colour, gloss, and consistency ), texture, and flavour ; factors such as federal grade standards ( e. g. of eggs ) and internal ( chemical, physical, microbial ).
It figures prominently in Kodava culture, and G. multiflora is used to flavour and colour the famous bún riêu soup of Vietnam, where this plant is known as hạt điều màu.
It is dark in colour, and has a deep, almost smoky flavour.
The Austrian style is light in colour, body, and flavour balance, and is the most popular beer style among the beers in Austria.
The flavonoid pigment in perilla leaves gives them their distinctive colour and a richer flavour.
flavour and quality
The flavour is typically less malty than a traditional bock, and may be drier, hoppier, and more bitter, but still with a relatively low hop flavour, with a mild spicy or peppery quality from the hops, increased carbonation and alcohol content.
Its use of flavouring is much less heavy-handed than most other Chinese cuisines and depends much on the freshness and quality of the ingredients for taste and flavour.
The ideal quality of the original Somerset Cheddar was described by Joseph Harding in 1864 as " close and firm in texture, yet mellow in character or quality ; it is rich with a tendency to melt in the mouth, the flavour full and fine, approaching to that of a hazelnut ".
Humidity levels are ideal during the growing period and the combination of climate, soil and viticulture practices leads to consistently high quality fruit of intense flavour.
In 1839, London coffee merchants Wm Burnie & Co described St Helena coffee as being of “ very superior quality and flavour ”.
Sometimes however there can be a trade-off, for those varieties which have increased immunity or resistance may be lacking in other qualities such as flavour, yield or quality.
Water is an important component, and not only because it hydrates the grains and enables fermentation to occur, but also because it contributes to the flavour and quality of the liquor, depending on its pH and mineral content.
Many regions are famous not only for their alcoholic beverages but also the flavour and quality of their water sources.
Historically, British cuisine means " unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it.
The purpose of the law is to protect the reputation of the regional foods, promote rural and agricultural activity, help producers obtain a premium price for their authentic products, and eliminate the unfair competition and misleading of consumers by non-genuine products, which may be of inferior quality or of different flavour.
Its meat had a distinctive quality and flavour that was unique.
Many high quality teas are grown at high elevations, up to 1500 meters ( 5, 000 ft ), as the plants grow more slowly and acquire more flavour.
It is light-coloured and delicate in flavour and scent, with a nutty quality.
To add flavour to poor quality wine he would add spices to heated bread ( toast ).
Regulations may permit table wines to be labelled with only the colour and flavour, and no indication of quality.
However, LDPE does not possess the same barrier qualities to oxygen, aroma, and flavor molecules that vinylidene chloride copolymers do, making the new formulation a lower quality plastic wrap, as it is not as useful in protecting from spoilage or flavour loss.
Fujian is also well known for its " drunken " ( wine marinated ) dishes and is famous for the quality of the soup stocks and bases used to flavour their dishes, soups, and stews.
Wine includes other ingredients ( herbal, floral and resinous ) adding to its quality, flavour and medicinal properties.
Though handsome enough to play leading roles, and versatile enough to play a wide variety of character parts, Booth naturally projected a shifty, wolfish, or unpredictable quality that led inevitably to villainous roles and comedy, usually with a cockney flavour.
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