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Page "Chamorro people" ¶ 5
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latte and stone
The latte stone consists of a head and a base shaped out of limestone.
The latte stone was used as a part of the raised foundation for a magalahi ( matao chief ) house, although they may have also been used for canoe sheds.
In the island of Tinian are some remarkable remains attributed to them, consisting of two rows of massive square stone columns, about broad and high, with heavy-round capitals called latte stones.
The symbol behind the white star is a latte stone, a Chamorro house foundation.
Depiction of latte stone colonnades on the island of Tinian
A latte stone in Latte Stone Park, Hagåtña, Guam
A latte stone, or simply latte ( also latde ), is the term for a pillar ( Chamorro language: haligi ) capped by a hemispherical stone capital ( tasa ) with the flat side facing up.
In modern times, the latte stone is seen as a sign of Chamorro identity and is used in many different contexts.
In Oceania the latte stone is unique to the Marianas, though megaliths of differing construction and purpose are common to Oceanic cultures.
Similarities between the latte stone and the wood posts made by the Ifugao sub-group of the Igorot in the Philippines, on which they build rice stores, have been pointed out.
Coastal latte tend to be placed in sand containing extensive relics of habitation, including shards of pottery, fish and animal bones, and stone and shell tools.

latte and with
The top third of the drink consists of milk foam ; this foam can be decorated with artistic drawings made with the same milk called latte art.
" Wet " cappuccino with latte art heart
A Cafe Latte with latte art.
However, caffè-latte ( also known as a latte in the U. S. and Café au lait in France ) is made with a simple mixture of hot coffee and hot milk, and served in cups that are larger than tea cups.
A latte ( shortened form of the Italian caffè latte or caffellatte, meaning " coffee milk ") is a coffee drink made with espresso and steamed milk.
Italian is caffe ( l ) latte ( the extra l usually added by Southern Italians ), contracted from caffè-latte, ( with a grave accent over the e ), while French is café au lait ( with an acute accent ); Spanish is café con leche and Portuguese is café com leite.
Outside Italy, a caffè latte is typically prepared in a 240 mL ( 8 oz ) glass or cup with one standard shot of espresso ( either single, 30 mL, or double, 60 mL ) and filled with steamed milk, with a layer of foamed milk approximately 12 mm ( ½ inch ) thick on the top.
A caffè latte may also be served consisting of strong or bold coffee ( sometimes espresso ) mixed with scalded milk in approximately a 1: 1 ratio.
An Australian / New Zealand variant similar to the latte is the flat white, which is served in a smaller ceramic cup with the micro-foamed milk.
The latte macchiato is milk steamed to microfoam, served in a glass with a half shot of espresso poured gently through the foamy top layer, creating a layered drink with a macchia – a spot – of espresso on the top.
As with an espresso macchiato, which is espresso with a spot of milk atop, indicating there's a hint of milk underneath the espresso foam, a latte macchiato is the opposite, to indicate there is espresso in the milk.
* The relatively high prices demanded by some establishments have led to the creation of ghetto latte or bootleg lattes, whereby customers mix their own latte by ordering a lower-priced cup of espresso and then mixing it with milk and other condiments offered for free at the condiments bar.
* In South Africa a red latte is made with rooibos tea.
The other variant of the term, latte macchiato, conversely means ' milk stained / marked ( with espresso )', and indicates milk with just a little espresso in it ( always less than in a caffè latte ).

latte and was
Archaeological evidence also suggests that Chamorro society was on the verge of another transition phase by 1521, as latte stones became bigger.
Archaeological evidence also suggests that Chamorro society was on the verge of another transition phase by 1521, as latte stones became bigger.
The tall latte index was compiled in 2004, during which time both a Big Mac and tall latte cost $ 2. 80.
According to the Big Mac index, the yen was 12 % undervalued against the dollar, whereas it was 13 % overvalued according to the tall latte index.
According to the Oxford English Dictionary, the term caffè latte was first used in English in 1867 as caffè latte by William Dean Howells in his essay " Italian Journeys ".
In the early 1990s, Torani was involved in the creation of the flavor latte.
As a result of Brandenburger ’ s testing, the first flavored caffe latte was produced in the U. S.
Man standing next to largest known erected latte, at the site legend states was the House of Taga | house of Chief Taga, in Tinian
One twenty latte arrangement was found in the current location of the military Ordnance Annex on southern Guam.

latte and Chamorro
The " latte stones " familiar to Guam residents and visitors alike were in fact a recent development in Pre-Contact Chamorro society.
In modern times, latte stones are a symbol of Chamorro identity and are found in a wide variety of government, business and personal contexts.

latte and is
For example, at Starbucks, without the frothed milk the drink is called an " iced latte ".
Espresso is the base for other drinks, such as a latte, cappuccino, macchiato, mocha, or americano.
The Starbucks tall latte index is a variant of the Big Mac Index ; it can give information regarding exchange rates similar to the Big Mac Index.
In France, ' caffè Latte ' is mostly known from american coffee chains ; a combination of espresso and steamed milk equivilant to a ' latte ' is in French called Grand Crème and in German ' Milchkaffee ' or ' Melange '.
Even when the italian espresso bar culture bloomed in the years after WW2 both in Italy, and in cities like Vienna and London, ' espresso ' and ' cappuccino ' are the terms, ' latte ' is missing on coffee menus.
In English-speaking countries ' latte ' is shorthand for " caffelatte " or " caffellatte " (" caffè e latte "), which is similar to the French café au lait, the Spanish café con leche, the Portuguese galão, or the australian flat white.
( Unlike the international latte drink, the milk in the Italian original is not foamed.
A caffè latte differs from a latte macchiato in that in a latte macchiato, espresso is added to milk, rather than the reverse.

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