The term " malt " refers to several products of the process: the grains to which this process has been applied, for example malted barley ; the sugar, heavy in maltose, derived from such grains, such as the baker's malt used in various cereals ; or a product based on malted milk, similar to a malted milkshake ( i. e., " malts ").

In 1887, malted milk was invented in Racine by English immigrant William Horlick, and Horlicks remains a global brand.

Elkes were the creators of the famous malted milk biscuit.

The brewery itself was converted into a malted milk and near beer production facility.

Coors sold much of the malted milk to the Mars candy company for the production of confection.

* James and William Horlick, the inventors of malted milk powder who gave their name to Horlicks, were born in Ruardean.

It was reorganized in 1919 with sponsorship from the local American Legion post and William Horlick, president of his family's malted milk company.

When malted milk is added, a milkshake is called a malted milkshake, a malted, or simply a malt.

The history of the electric blender, malted milk drinks and milkshakes are interconnected.

Malted milk drinks are made with malted milk powder, which contains dried milk, malted barley and wheat flour.

The use of malted milk powder in milkshakes was popularized in the USA by the Chicago drugstore chain Walgreens.

In 1922, Walgreens ' employee Ivar " Pop " Coulson made a milkshake by adding two scoops of vanilla ice cream to the standard malted milk drink recipe ( milk, chocolate syrup and malt powder ).

This item, under the name " Horlick's Malted Milk ," was featured by the Walgreen drugstore chain as part of a chocolate milk shake, which itself became known as a " malted " or " malt " and became one of the most popular soda-fountain drinks.

Horlicks is the name of a company and of a malted milk hot drink.

Barley is the most commonly malted grain, in part because of its high diastatic power or enzyme content, though wheat and rye are also used.

The company originally marketed its new product as " Diastoid ", but trademarked the name " malted milk " in 1887.

Despite its origins as a health food for infants and invalids, malted milk found unexpected markets.

Explorers appreciated its lightweight, nonperishable, nourishing qualities, and took malted milk on treks worldwide.

Walgreens offered low-priced lunch counters, built its own ice cream factory, and introduced the malted milk shake in 1922.

Scientists aim to discover what goes on inside barley grains as they become malted to help plant breeders produce better malting barley for food and beverage products.

Some Scotch whisky distilleries, such as those on Islay, use peat fires to dry malted barley.

The earliest written record of whisky production in Scotland from malted barley is an entry on the 1494 Exchequer Rolls, which reads " Eight bolls of malt to Friar John Cor, by order of the King, wherewith to make aqua vitae.

The first written record of whisky comes from 1405 in Ireland, while the production of whisky from malted barley is first mentioned in Scotland in an entry on the 1494 Exchequer Rolls, which reads " Eight bolls of malt to Friar John Cor, by order of the King, wherewith to make aqua vitae ".

A soda jerk throws a scoop of ice cream into the mixing cup for a malted milkshake, on the counter behind him a pot of " Borden ( company ) | Borden's Malted Milk " is visible

The distillery uses barley grown on site at Rockside Farm and malted at the distillery, as well as malt from the Port Ellen maltings and releases separate bottlings depending on the source of the grain.

Menus typically feature simple offerings: a variety of foods based on egg, toast, and kaya, plus coffee, tea, and Milo, a malted chocolate drink which is extremely popular in Southeast Asia, particularly Singapore, Malaysia and Riau Islands ( Indonesia ).

Brewers today use corn, rice, and malted barley.

The basic ingredients of beer are water ; a starch source, such as malted barley, which is able to be fermented ( converted into alcohol ); a brewer's yeast to produce the fermentation ; and a flavouring, such as hops.

The basic ingredients of beer are water ; a starch source, such as malted barley, able to be fermented ( converted into alcohol ); a brewer's yeast to produce the fermentation ; and a flavouring, such as hops, to offset the sweetness of the malt.

A mixture of starch sources may be used, with a secondary starch source, such as maize ( corn ), rice, or sugar, often being termed an adjunct, especially when used as a lower-cost substitute for malted barley.

The most common starch source used in beer is malted grain.

Grain is malted by soaking it in water, allowing it to begin germination, and then drying the partially germinated grain in a kiln.

Other malted and unmalted grains ( including wheat, rice, oats, and rye, and, less frequently, corn and sorghum ) may be used.

It is still done by the same basic method of using malted grains ( containing enzymes ) to convert starch from grains into sugar and then adding specific yeasts to produce beer.

Malted grain is used to make beer, whisky, malted shakes, malt vinegar, confections such as Maltesers and Whoppers, flavored drinks such as Horlicks, Ovaltine and Milo, and some baked goods, such as malt loaf.

Various cereals are malted, though barley is the most common.

A high-protein form of malted barley is often a label-listed ingredient in blended flours typically used in the manufacture of yeast breads and other baked goods.

It uses a partially malted barley, giving it a lighter flavour, with none of the roasted or smoked flavour that was commonly found in German beers until the 19th century.

After the invention of malted barley roasted until black to impart a darker colour and distinct burnt taste to the beer in 1817, Irish brewers dropped the use of brown malt, using patent malt and pale malt only, while English brewers continued using some brown malt, giving a difference in style between English and Irish porters.

* Whitstable Bay is an Organic Ale which has an elegant, light flavour and is backed by the traditionally farmed, English malted barley and organic hops from New Zealand, which fuse to produce a bittersweet flavour with floral overtones and a dry finish.

* Single malt Scotch whisky means a Scotch whisky produced from only water and malted barley at a single distillery by batch distillation in pot stills.

* Single grain Scotch whisky means a Scotch whisky distilled at a single distillery but, in addition to water and malted barley, may involve whole grains of other malted or unmalted cereals.

Malt whisky must contain no grain other than malted barley.

Malt whisky production begins when the barley is malted — by steeping the barley in water, and then allowing it to get to the point of germination.

When the desired state of germination is reached the malted barley is dried using heated air.