A variation, the " empanada gallega " ( Spanish empanada ), is a big, round meat pie made most commonly with tuna and mackerel (" caballa " in Spanish ).

Many food items are wrapped in Filo pastry, either in bite-size triangles or in large sheets: kotopita ( chicken ), spanakotyropita ( spinach and cheese ), chortopita ( greens ), kreatopita ( meat pie, using minced meat ), etc.

After Todd has robbed his dead victims of their goods, Mrs. Lovett, his partner in crime ( in some later versions, his friend and / or lover ), assists him in disposing of the bodies by baking their flesh into meat pies, and selling them to the unsuspecting customers of her pie shop.

At one point, Lovett provides Brown with a large tub of ground meat for his recipe of shepherd's pie and is evasive about what type of meat it is.

A traditional method of preparation is baking, sometimes in a pie or pastry, though at present " possum pie " most often refers to a sweet confection containing no meat of any kind.

Georgie Pie opened in 1977, and was based around the Australian and New Zealand meat pie.

British traditions persist to varying degrees in domestic cooking and the takeaway food sector, with roast dinners, the Australian meat pie and fish and chips remaining popular, but there are also new elements featured in these foods.

The meat pie ( minced beef in a beef gravy, enclosed in a baked flaky pastry shell about 10 cm across ) is a well-known take away item as are sausage rolls.

While well known to Australian expats, the meat pie is becoming popular in the USA, with food chain Pie Face opening its first chain in New York in 2011.

A savory form of doughnut is the meat doughnut ( in Finnish lihapiirakka, or literally meat pie ).

The English tradition of meat pies dates back to the Middle Ages, when an open top pie crust was used as the container for serving the meat and was called a coffyn.

Homemade meat pie with beef and vegetable s.

They can be used in a number of dishes, for example, they can be stewed, broiled, or used as filling in a meat pie.

" Meat and three veg ", fish and chips, and the Australian meat pie continue to represent traditional meals for many Australians.

The term " pasty " is an English word for a pie, filled with venison or other meat, vegetables or cheese, baked without a dish.

* Fleischkuekle-German-Russian meat pie

Cottage pie or shepherd's pie is a meat pie with a crust of mashed potato.

It entails manifold types of meat, which are generally eaten as follows: achuras ( offal, or the cow's inner parts ), morcilla ( blood sausage ,) and sometimes also a provoleta ( a piece of provolone cheese cooked on the grill with oregano ) are eaten first.

Then comes the choripán ( a kind of spiced sausage made with pork or lamb and placed between two slices of bread ), and lastly meat such as asado de tira, vacío ( hindquarter ), lomo ( tenderloin ), colita de cuadril ( rump ), matambre ( rolled stuffed steak cut into slices and served cold ), entraña ( innards ); the list is never-ending.

* Kishka ( food ), various types of sausage or stuffed intestine with a filling made from a combination of meat and meal, often a grain

Amongst the best known are gona perume, which is a sort of sausage containing alternate layers of meat and fat, and goya-tel-perume, which is the tail of the monitor lizard ( talagoya ), stuffed with fat obtained from its sides and roasted in embers.

Kansas City-style barbecue is characterized by its use of different types of meat ( including pulled pork, pork ribs, burnt ends, smoked sausage, beef brisket, beef ribs, smoked / grilled chicken, smoked turkey, and sometimes fish ), a variety attributable to Kansas City's history as a center for meat packing in the US.

Anna Del Conte ( The Gastronomy of Italy 2001 ) found a sausage mentioned in a document of the official body of meat preservers in Bologna dated 1376 that may be mortadella.

It often contains meat such as bacon, sausage or Kassler ( cured and smoked pork ) depending on regional preferences.

Farcis niçois is a dish made from vegetables stuffed with a mixture of breadcrumbs, meat ( generally sausage and ground beef ), and herbs ; and salade niçoise is a tomato salad with green peppers of the " Corne " variety, baked eggs, tuna or anchovies, and olives.

Consequently, paella recipes went from being relatively simple to including a wide variety of seafood, meat, sausage, ( even chorizo ) vegetables and many different seasonings.

* Embotits, a generic name for different kinds of cured pork meat, including Fuet ( a characteristic type of dried sausage ) and Salchichón or Llonganissa ( salami ).

A sausage is a food usually made from ground meat with a skin around it.

Additionally, luncheon meat and sausage meat are now available without casings in tin cans and jars.

The most basic sausage consists of meat, cut into pieces or ground, and filled into a casing.

Most traditional styles of sausage from Europe and Asia use no bread-based filler and are 100 % meat and fat excluding flavorings.

* Bulk sausage, or sometimes sausage meat, refers to raw, ground, spiced meat, usually sold without any casing.

* Vegetarian sausage refers to sausages made without meat, for example, with soya protein or with tofu or with herbs and spices.

( The designation banger was in use at least as far back as 1919 and is often said to have been popularized in World War II, when scarcity of meat led many sausage makers to add water to the mixture, making it more likely to explode on heating.

In many areas, " sausage meat " for frying and stuffing into poultry and meat is sold as slices cut from an oblong block of pressed meat without casing: in Scotland this is known as Lorne Sausage or often sliced sausage or square sausage, while the usual form is sometimes called sausage links.

* Egg roll – While native Chinese spring rolls have a thin crispy skin with mushrooms, bamboo, and other vegetables inside, the Westernized version ( specifically the version found in such American Northeast metro areas as Boston and New York ) uses a thick, fried skin stuffed with cabbage and usually bits of meat or seafood ( such as pork or shrimp ), but no egg.

* Lachanodolmades: cabbage rolls, stuffed with rice and sometimes meat, spiced with various herbs and served with avgolemono sauce or simmered in a light tomato broth.

Relatively inexpensive lobster rolls ( lobster meat mixed with mayonnaise and other ingredients, served in a grilled hot dog roll ) are often available in the summer, particularly on the coast.

Very popular dishes include manti ( a type of dumpling filled with meat, vegetables, wrapped in a dough wrapper, and served with a spicy sour cream ), ciorbă ( a sour soup consisting of meat and vegetables, served with sauerkraut, polenta, or rice ), pelmeni ( another type of dumpling, filled with meat, onions, sometimes mushrooms, turnips, and sauerkraut is made Moldovan-style ), borscht ( it is made with beets, tomatoes, and other vegetables to form a stew ), and sarma ( a dish made with stuffed cabbage rolls, accompanied with sauerkraut and mamăligă ).

Notable companies based in the municipality of Coimbra include software companies Critical Software and Ciberbit which have their global headquarters in the city, mechanical and electronics engineering company Active Space Technologies, telemetry and Machine to Machine company ISA, Cimpor's cement factory in Souselas ( CIMPOR Souselas ), the pan-European service facility of Olympus Corporation, the pharmaceuticals companies Bluepharma and BASI, the iron foundry Fucoli-Somepal and several ceramics, food processing ( Probar produces cold meat products and Dan Cake produces sponge cakes and swiss rolls ), textiles, wine, civil and engineering construction, architecture, public works and housing construction firms.

Elements of Chinese cuisine can be seen in Indonesian cuisine: foods such as bakmi ( noodles ), bakso ( meat or fish balls ), and lumpia ( spring rolls ) have been completely assimilated.

The final sketch with the characters, based on a Hogmanay party at the couple's house, shows Harry's ultimate comeuppance, when Linda and George end up kissing passionately in front of him after he makes a fuss about some sausage rolls Linda said she'd made herself but had in fact bought meat and pastry and " put the sausage rolls together " which, Harry tries to make clear, are not the same thing.

She then provides recipes for nasi goreng ( fried rice ), pisang goreng ( baked bananas ), lumpia goreng ( fried spring rolls ), bami ( fried noodles ), satay ( grilled skewered meat ), satay sauce ( peanut sauce ), and sambal oelek ( chilli paste ).

Lobster rolls prepared in Maine generally have several common characteristics: first, the roll itself is a regular split hot dog roll that has been lightly buttered on the outside and lightly grilled ; second, the lobster meat in the roll is usually served cold, rather than warm or hot ; third, there can be a very light spread of mayonnaise inside the bun.

* Cabbage rolls ( holubtsi / holubchi ): cabbage leaves ( sour ) rolled with meat ( minced beef or bacon ) and rice filling, optionally stewed in tomato sauce or roasted with bacon strips on top, served with sour cream.

Due to the lack of resources some families were only able to make vegetarian spring rolls rather than meat spring rolls.

Kåldolmar are Swedish cabbage rolls filled with minced pork meat, and in some cases rice.

She then provides recipes for dishes that have all become commonplace in the Netherlands nasi goreng ( fried rice ), pisang goreng ( baked bananas ), lumpia goreng ( fried spring rolls ), bami ( fried noodles ), satay ( grilled skewered meat ), satay sauce ( peanut sauce ), and sambal oelek ( chilli paste ).

Gene spent his time making sketches on the long rolls of brown paper in which the shop's meat was wrapped.

* Sarma-Sauerkraut rolls filed with minced pork meat and rice

Former New South Wales Premier Bob Carr launched a childhood obesity summit in 2002 where he told participants that feeding children a diet of meat pies, sausage rolls and chiko rolls was akin to child cruelty.

Mititei () or mici (, both Romanian words meaning " small things ") is a traditional Romanian dish of grilled ground meat rolls made from a mixture of beef, lamb and pork and spices such as garlic, black pepper, thyme, coriander, anise, savory and sometimes a touch of paprika.

One evening while he was missing sausage casings, he laid the rolls of meat directly onto the grill.